Pan-fried supreme of hen with a crispy, golden, completely seasoned pores and skin, nestled in a creamy sauce with mushrooms and pancetta. This traditional French dish is opulent perfection – particularly when served with creamy mashed potato!
Soar to:
You all know I LOVE my creamy hen dinners and this hen supreme is not any exception.
It is a traditional (some would name retro) dinner and it is one among these meals that feels further particular.
One thing you’d prepare dinner for a date night time, anniversary or birthday meal.
Or perhaps simply because it is a Saturday, and you have had a tough week!
Why is it referred to as Rooster Supreme?
This scrumptious creamy dinner is known as Rooster Supreme due to the lower of meat used. We’re utilizing a skin-on breast of hen.
Formally, a hen supreme can be boneless too, however a whole lot of butchers promote a hen supreme lower with a little bit little bit of the wing nonetheless hooked up (the humerus bone). Technically, having the humerus bone nonetheless hooked up means the lower of meat is known as a ‘côtelette’ (cutelet), relatively than a supreme.
So far as I am involved, you need to use a bone-in or a boneless piece. Crucial factor is that you’ve a pleasant breast piece, with the pores and skin on.
📋 Substances
📺 Watch the way to make it
Full recipe with detailed steps within the recipe card on the finish of this submit.
👩🍳PRO TIP As soon as the hen pores and skin is browned and golden, attempt to hold the pores and skin out of the sauce when stirring, it will assist the pores and skin keep beautiful and crisp.
🍽️ What to serve it with
Are you able to ever go unsuitable serving up hen with bacon bits and mushrooms? I do not assume so.
🍲 Extra Creamy Rooster Recipes
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Rooster Supreme Recipe
Pan-fried supremes of hen with a crispy, golden, completely seasoned pores and skin, nestled in a creamy sauce with mushrooms and pancetta. This traditional French dish is opulent perfection!
INSTRUCTIONS
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Warmth the oil in a big frying pan over a medium-high warmth.
1 tablespoon oil
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Add the pancetta and fry for five minutes, stirring usually, till the pancetta is golden and crisp.
150 g (5.3 oz) pancetta cubes
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Take away from the pan, utilizing a slotted spoon and place in a bowl, lined with kitchen paper, to empty off extra fats.
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Sprinkle the pores and skin of the hen supremes with the salt and pepper, and place within the pan, within the leftover bacon fats (nonetheless over a medium-high warmth), pores and skin aspect down.
4 hen supremes, ½ teaspoon salt, ½ teaspoon black pepper
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Cook dinner for 5-6 minutes, till golden, then flip the hen over.
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Make a little bit house within the pan and add the mushrooms (you may pile up the hen at this level to make room).
200 g (4 oz) sliced mushrooms
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Cook dinner for 3-4 minutes, shifting the mushrooms round, till they begin to soften barely.
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Add within the garlic and prepare dinner for 1 additional minute, while stirring, then add within the white wine. Organize the hen again right into a single layer within the pan.
2 cloves garlic
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Permit the wine to bubble, till decreased by half (about 2-3 minutes), then add the hen inventory and double cream.
120 ml (½ cup) dry white wine, 120 ml (½ cup) hen inventory, 240 ml (1 cup) double (heavy) cream
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Stir collectively and produce to the boil, then simmer gently for 10-Quarter-hour, till the hen is cooked by, and the sauce has thickened.
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Sprinkle over the cooked pancetta and warmth for 1 extra minute, then flip off the warmth and serve.
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I prefer to serve mine over creamy mashed potato, with steamed inexperienced greens and an excellent grind of black pepper.
Mashed potato, Inexperienced greens, Black pepper
✎ Notes
This recipe tastes at its best possible when served immediately, however you could make it forward for those who wished to. The pores and skin will not be as crispy when reheating, sadly.
Make the dish, then cool, cowl and refrigerate for as much as a day.
Take away from the fridge an hour earlier than heating, to take the chilliness off, then reheat, within the frying pan, over a low warmth, with a lid on. Stir often, and add a splash of inventory, if wanted, to loosen up the sauce. The supreme lower of hen is kind of a thick slice, so it could take 15-20 minutes to totally warmth by. Make sure the centre of the hen is piping sizzling earlier than serving.
Can I freeze it?
Once more, I do choose this dish served proper sway, however you may freeze it.
Cook dinner the dish, then cool, cowl and freeze.
Defrost within the fridge, then reheat as per the ‘make forward’ directions above.
Leftovers
Should you’re trying to avoid wasting leftovers, I might advocate slicing the hen into slices. This implies the hen will reheat quicker.
Slice the hen into 1cm thick slices and retailer with the sauce (and mushrooms and pancetta) in a sealed container int he fridge for as much as a day.
Reheat in a pan, over a low warmth, or within the microwave.
You might want so as to add a splash of inventory to loosen up the sauce.
Make sure the hen is piping sizzling all through and evenly cooked earlier than serving.
Ingredient swaps
- Swap out the pancetta for sliced up items of bacon or chorizo for a spicy twist
- Swap the wine for a similar quantity of inventory, plus a tablespoon of lemon juice (along with the inventory that is already in there)
- Swap the mushrooms for halved child shallots, chunks of courgette (zucchini) or asparagus
- Add chopped solar dried tomatoes and/or olives for a Mediterranean twist.
How you can scale down this recipe
You possibly can halve this recipe to serve two individuals, sticking to the identical ingredient ratios and the identical cooking time.
Dietary data is approximate, per serving. This recipe serves 4.
Diet
Energy: 662kcalCarbohydrates: 6gProtein: 50gFats: 46gSaturated Fats: 20gPolyunsaturated Fats: 5gMonounsaturated Fats: 16gTrans Fats: 0.1gLdl cholesterol: 221mgSodium: 1031mgPotassium: 1130mgFiber: 0.4gSugar: 3gVitamin A: 963IUVitamin C: 3mgCalcium: 69mgIron: 1mg
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