Creamy Paneer Masala (Pea and Paneer curry)- Sandhya’s Kitchen

About my straightforward creamy matar paneer masala curry

This Pea and Paneer Curry is a mix of two basic Indian dishes, Matar Paneer and Paneer Butter Masala. Its creamy and wealthy texture offers a scrumptious expertise with every chunk. The spices used on this recipe add to the richness of the dish, making it one among my all-time favourites.

The key to this recipe is to let the spices simmer in onion-tomato masala to deepen the flavours within the curry. Then, add the paneer and peas and prepare dinner briefly. Lastly, garnish and serve.

Take pleasure in this Indian-style meal at residence with a facet of naan bread or flatbread.

Why you’ll love this paneer and pea curry?

Good for busy weeknights or curry nights, this recipe is prepared in simply half-hour and is appropriate for all cooking ability ranges. Whether or not you’re a seasoned prepare dinner or simply beginning out, this curry is certain to impress.

The creamy and wealthy texture of this curry is certain to fulfill, and the recipe makes use of a handful of easy-to-find components. Appropriate for vegetarians, this Pea and Paneer Curry is the proper addition to your subsequent Indian feast.

Creamy Indian Masala Sauce recipe

This creamy Indian Onion Tomato Masala Sauce recipe is all concerning the flavourful masala mix. To make the sauce, mix onion, ginger and garlic to create a clean paste.

In a pan, warmth butter and add bayleaf and cardamom pods. As soon as aromatic, add the onion paste and prepare dinner for 4-5 minutes.

Subsequent, add contemporary tomato puree, 1 tablespoon of tomato puree focus, 1 tsp tomato sauce, spice powders and salt. Cook dinner till the masala has thickened.

Learn how to make Peas and Paneer curry recipe?

Then add 1 cup of water and frozen inexperienced peas, cooking for five minutes. Lastly, stir within the cream, 1 tsp of honey and paneer, cooking on low flame for 2-3 minutes.

Garnish with kasuri methi and coriander leaves to complete the dish. Serve with rice or flatbread for a scrumptious and comforting meal.

Serving Options

Storing Leftover Paneer curry

Retailer Leftover Pea and Paneer Curry in an hermetic container within the fridge for as much as 4 days. To reheat, switch the curry to a saucepan and warmth over low warmth till warmed via, stirring sometimes. You too can reheat it within the microwave, ensuring to stir each 30 seconds to make sure even heating. To maintain the curry creamy, add a splash of cream or milk whereas reheating.

Make forward Paneer and Pea curry

This creamy Paneer Curry is the proper dish to make forward and revel in at your comfort. To organize, first create the wealthy and flavourful onion tomato masala. This may be saved within the freezer for as much as six months.

Whenever you’re able to benefit from the curry, merely add the frozen masala to a pan, together with 1 cup of water and produce it to a boil. Then, stir within the peas, add salt to style, and prepare dinner for two minutes. Lastly, combine in honey, cream, and cubed paneer, cooking for a further 3 minutes. Serve the creamy matar paneer masala garnished and able to take pleasure in, a comforting and scrumptious make-ahead meal.