If there’s one dish that is totally good for a chilly autumnal day, it is a hearty mushroom pie. This model is taken to the following degree with a creamy white wine sauce, the gorgeous texture of cooked chestnuts, and a dumpling-like suet pastry crust (which is quite a bit simpler to make than it sounds!).
I am unable to determine which a part of this mushroom pie I like most. The suet crust finally ends up crispy and flaky on the highest, whereas beneath, it is gentle and dense like a dumpling, the place it soaks up all of the tasty sauce.
Beneath the crust, there is a luscious filling of earthy mushrooms and tender chestnuts, coated in a creamy sauce that is wealthy, savoury, and oh-so-indulgent.
I will admit, at first look the elements listing appears to be like a little bit longer than most of my easy recipes, however do not let that put you off – it is actually only a case of make the dough; make the filling; mix; bake!
Serve your mushroom pie with a number of greens on the aspect, and you’ve got a perfect hearty meal – good consolation meals!
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❤️ Why You may Love This Recipe
- The flavours are unbelievably good – this mushroom pie is severely irresistible.
- It is a hearty meal that may fulfill vegetarians and meat-eaters alike – so it is nice for feeding a crowd!
- The creamy mushroom combination can be utilized in varied different methods, in the event you do not need to make your personal crust – see beneath for some concepts.
- Including chestnuts to the mushroom filling makes it really feel further particular, and a little bit bit festive – this mushroom pie can be good for cooking on an important day like Christmas!
🥧 What’s a Suet Pie Crust?
Suet is actually a sort of fats. It historically comes from animals, however I clearly use a vegetarian model, which is created from vegetable oil.
Within the UK, vegetarian suet is simple to search out in most supermarkets, however in the event you reside elsewhere and you may’t discover it regionally, you could possibly buy it on-line. Right here it’s on Amazon US, for instance.
I often use suet to make unimaginable suet dumplings, that are gentle and doughy, and severely comforting cooked on prime of a hearty stew! To make this suet pie crust, I simply made a flatter layer of the dough, and unfold it throughout the highest of the mushroom pie filling. The underside of the crust retains that gentle, doughy texture, whereas the highest crisps up fantastically, like pastry.
🥗 Elements
This is what you will have to make this recipe. You may additionally want a number of cabinet staples, like butter, salt and pepper. See the printable recipe card beneath for detailed ingredient portions.
- mushrooms – I used a combination of child portobellos and chestnut mushrooms. Follow one sort in the event you choose!
- onion
- garlic – I really like utilizing garlic paste or pre-chopped garlic from a jar, to chop down on prep time.
- dried thyme
- vegetable inventory – I take advantage of a inventory dice, however liquid or jelly inventory can be superb too.
- chesnuts – I used the type that come ready-cooked in a packet (Amazon UK).
- white wine – nothing too fancy! Any low cost dry white wine will probably be superb.
- shredded vegetarian suet (I take advantage of this one – Amazon UK / Amazon US)
- self-raising flour
- cream
- recent parsley
👌 High tip
If you cannot discover chestnuts, use chopped walnuts as an alternative. They’re going to do an awesome job of including that slight crunch, and making the mushroom pie really feel a little bit bit particular.
✏️ Methods to Simplify the Recipe
If you cannot be bothered to make your personal pie crust (or if you cannot discover suet anyplace), do not let that put you off – there are many methods you could possibly adapt the recipe to swimsuit you.
Listed here are a number of examples:
- Make a normal pastry crust utilizing your favorite pastry recipe.
- Use shop-bought puff or shortcrust pastry, as an alternative of constructing your personal crust.
- Make a easy savoury crumble topping as an alternative.
- Serve the mushroom and chestnut filling and not using a crust in any respect, identical to a standalone mushroom stew (much like a creamy mushroom stroganoff!)
- Serve mushroom combination otherwise, for one thing a bit totally different – maybe creamy mushrooms on toast, or creamy mushroom pasta.
📋 Directions
This is how one can make this recipe – see beneath for the printable recipe with detailed elements and directions.
Step 1: Put together the suet dough, and depart it to relaxation within the fridge.
Step 2: Cook dinner the onion, mushrooms and chestnuts within the creamy sauce.
Step 3: Roll or press out the suet dough right into a tough rectangle.
Step 4: Switch the mushroom pie filling right into a baking dish, and prime with the suet crust.
Step 5: Bake till the filling is piping sizzling, and effervescent up across the crispy suet crust.
👌 High tip
In the event you’re baking one thing in a dish, all the time place the dish on a baking tray earlier than placing it within the oven! Pies and casseroles tend to bubble over the sting of the dish, and the tray will assist to catch any drips.
💭 Recipe FAQs
You would positively put together the mushroom and chestnut filling prematurely, and retailer it within the fridge till you are able to bake it. In the event you’re additionally planning so as to add the suet crust prematurely, permit the mushroom filling to chill beforehand.
Personally, I are likely to microwave any leftover parts, since it is a technique that is fast and straightforward. Alternatively, reheating within the oven will assist retain the crispiness of the crust. The mushrooms filling will dry out a little bit when it is reheated, so you might need to serve any leftovers with some further vegetarian gravy.
Completely – simply substitute your favorite non-sweetened vegan cream, and use vegan butter too. The suet pie crust is already vegan.
🍄 Extra Mushroom Recipes
📖 Printable Recipe
Creamy Mushroom Pie with Chestnuts (and Simple Suet Crust)
An irresistibly creamy mushroom pie, made further festive with tender chestnuts and a simple home made suet pastry crust!
In the event you’ve cooked this recipe, do not forget to go away a star ranking!
Servings: 4 individuals
Energy: 781kcal
(prevents your display from going darkish)
Elements
For the suet pastry crust:
For the mushroom and chestnut filling:
Directions
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Begin by getting ready the suet pastry. Add the vegetarian suet, self-raising flour, thyme, salt and pepper to a big bowl, and blend to mix. Add half of the water, and blend with a fork. When the combination begins to return collectively right into a ball of dough, it’s best to set the fork apart and use clear palms to proceed mixing. Add a little bit extra water, and knead the combination briefly within the bowl (30 seconds or so), till you will have a agency, however barely sticky, dough. It’s possible you’ll not want the entire water listed within the elements, or you might want a splash extra.
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When you will have a agency ball of dough, cowl the bowl and set it into the fridge to relaxation when you put together the mushroom combination.
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In a big frying pan, soften the butter with the oil over a medium warmth. Add the diced onion, and prepare dinner for a couple of minutes, till pretty gentle, however not browned. Subsequent add the mushrooms, and prepare dinner for an additional 5-10 minutes, stirring usually, till they’re pretty gentle.
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Minimize the chestnuts into small items (I lower every chestnut into about 4-6 items), and add them to the pan, together with the minced garlic, dried thyme, salt and pepper. Cook dinner for an additional 5 minutes.
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When every thing is properly gentle, make a spot within the centre of the pan, and add the white wine and the crumbled inventory dice. Let it sizzle for a couple of minutes – you might want to boost the temperature a little bit to assist prepare dinner off the alcohol.
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Flip the warmth down once more to medium-low, and add the water, the cream, and the chopped parsley. Cook dinner for a number of extra minutes, till properly mixed.
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Warmth the oven to 190°C (Fuel Mark 5 / 375°F), and switch the combination to a baking dish – mine measured roughly 8 x 8 inches.
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Take away the pastry from the fridge, and totally mud a board with flour. Knead the dough for one more minute or so, sprinkling it with a little bit extra flour till it’s not too sticky. Then roll or press the dough till it’s roughly the identical dimension as your baking dish, and an excellent thickness throughout. Place the dough on prime of your pie filling, and tuck the edges in. It doesn’t should be too exact.
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Minimize a few slits within the prime of the pie to let loose the steam, and brush flippantly with milk. Place on a baking tray (in case it bubbles over), then into the oven for about 35 minutes, or till the suet crust is golden brown, and the mushroom combination is piping sizzling and effervescent.
Vitamin
Serving: 1 portion – Energy: 781 kcal – Carbohydrates: 91 g – Protein: 16.7 g – Fats: 37.4 g – Saturated Fats: 5.6 g – Ldl cholesterol: 24 mg – Sodium: 929 mg – Potassium: 949 mg – Fiber: 6.4 g – Sugar: 7.8 g – Calcium: 89 mg – Iron: 9 mg
Dietary data is approximate, and can rely in your precise elements. Please calculate your personal dietary values in the event you require accuracy for well being causes.
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