In case you’re searching for a very indulgent eating expertise, look no additional than the cote de boeuf.
This superb minimize of beef is dripping with juicy, flavourful fats, making it an undeniably scrumptious meals deal with.
In fact, with such an expensive dish comes a little bit of an costly price ticket – however belief us, it is properly value it and bear in mind, it generously serves two.
To get essentially the most out of your c̫te de boeuf, it is essential to prepare dinner it correctly. Not a minimize you need to throw on the barbecue willy-nilly Рa bit TLC is required to convey out its finest flavour and texture.
Fortunately, we have the all the recommendation and the right recipe that will help you prepare dinner restaurant-quality steak at house like a Chef.
Leap to:
Methods to prepare dinner Cote de Boeuf
This bone-in rib eye steak is straightforward to prepare dinner when you understand how; see our video to see how straightforward it’s.
Now proceed studying or bounce straight to the recipe card
What’s Cote de Boeuf?
In French, côte de boeuf means “beef rib”, which is exactly what it refers to – a single rib of ribeye beef with the bone nonetheless in.
Whereas the minimize might have originated in France, it has turn into a preferred dish worldwide. It has not too long ago skilled one thing of a renaissance, with high cooks rediscovering its unbelievable flavour and flexibility.
Do you know? It’s the identical minimize as a tomahawk, however the bone has been French trimmed. Also called the bone-in rib eye or cowboy steak (within the US), it’s a widespread steak within the UK, prized for its wealthy flavour and tender texture.
Reduce from the rib part of the cow, and it consists of a big portion of the animal’s ribeye muscle. This muscle is well-marbled with fats, which supplies the steak its attribute wealthy flavour.Â
It doesn’t matter what you name it, one factor is for certain – the cote de boeuf is a minimize of beef like no different, a assured good steak.
Elements
The recipe substances are stored easy because the flavour is created through the cooking course of. Here is what you will want:
Côte de Boeuf
For the most effective outcomes, search for a côte de boeuf steak at the least two inches thick and has a great quantity of marbling all through.
Take away steak from the fridge half-hour to 1 hour earlier than cooking.
It’s best to prepare dinner, uncommon or medium-rare, on the most medium; something extra and the steak will probably be overcooked and too agency.
Olive Oil
You may want olive oil to rub over the steak and a few extra to sear the meat joint in, serving to to create a scrumptious crust earlier than oven cooking.
Salt & Pepper
We suggest utilizing kosher or sea salt and freshly cracked black pepper for this recipe; season generously.
Herbs (optionally available)
A few sprigs of contemporary rosemary can add a pleasant natural aroma, nevertheless it’s not vital. You would use different herbs, corresponding to thyme or contemporary tarragon leaves.
Gear
You may want:
Griddle pan or heavy-bottomed frying pan, or forged iron pan to sear the steak in.
Kitchen tongs, a wire rack and roasting tray.
Directions
For the most effective outcomes, permit the steak to return to room temperature by eradicating it from the fridge about half-hour – 1 hour earlier than cooking.
Preheat your oven to 200°C / 180°C fan / 400°F /Fuel mark 6.
Sear
Sear the côte de boeuf in a scorching pan with a bit oil at excessive warmth for round two minutes, repeat on the opposite aspect, then use kitchen tongs to carry it up, sear all the edges too.
Tuck a couple of thyme or rosemary sprigs in with it throughout cooking.
There must be a pleasant golden brown crust throughout.
Preserve the pan juices to make a pan sauce like our peppercorn sauce, whisky sauce or purple wine jus to pour over the steak. The sediments and oil left from cooking the steak add nice flavour to the sauce.
Oven prepare dinner
As soon as seared, switch your côte de boeuf to an oven-safe dish, for finest outcomes, use a grill rack inside a roasting tray. Roast uncovered within the oven.
Temperature Cooking Technique
The best recommendation I can provide for cooking steak to your required diploma of doneness is to spend money on a meat thermometer. I’ve given cooking occasions under, too, if you have not bought a thermometer.
You probably have a meat thermometer, prepare dinner till the inner temperature reaches the best temperature.
| Steak – Diploma of Doneness | Cook dinner till Inside Temperature Reaches |
|---|---|
| Uncommon | 50-54°C (120-129°F) |
| Medium – uncommon | 55-59°C (130-139°F) |
| Medium | 60-65°C (140-149°F) |
I’ve a wi-fi thermometer by Meater, which takes the guesswork out of cooking steak.
Cooking Time for Cote de Boeuf
If you have not bought a thermometer, listed here are the cooking occasions that work for us primarily based on a 660g minimize steak in a preheated oven set to 200°C / 180°C fan / 400°F /Fuel mark 6.
| Bone in Ribeye Steak Diploma of Doneness |
Cooking time for 650g-700g Steak Reduce 200°C / 180°C fan / 400°F /Fuel mark 6 |
|---|---|
| Uncommon | 22 minutes |
| Medium – uncommon | 25 minutes |
| Medium | 28 minutes |
You could want to regulate timings to swimsuit the scale of your joint?
Relaxation
When it is cooked to your liking, take the cooked côte de boeuf out of the oven and depart it to relaxation in a heat place, nonetheless on the grill rack or switch it to a heated plate.
Cowl with foil and depart to relaxation for at the least ten minutes earlier than you eat.
Don’t skip this step resting is essential because it permits the juices to redistribute evenly all through the meat, leading to a extra tender and flavourful steak.
If you’re not making a pan sauce to serve with this recipe. You’ll be able to add some butter on high of the steak earlier than carving. Garlic and herb butter is finest!
Carve
To carve, minimize in the identical course because the bone utilizing a pointy knife into thick slices.
There you might have it – our foolproof recipe for côte de boeuf that’s certain to impress. So subsequent time you are searching for an indulgent eating expertise, give this dish a strive. You will not be dissatisfied.
Serve
There are a couple of completely different aspect dishes you may serve your bone-in ribeye steak.
We wish to maintain it easy and pair it with different French traditional dishes like Parmentier Potatoes, a easy rocket salad and our purple wine jus.
However it might even be scrumptious with a creamy mashed potato, mustard and tender stem broccoli.
Steak Aspect Dish Concepts
We assure you will be in beef heaven whichever method you select to get pleasure from it.
Bon appetit!
📖 Step by Step Recipe
Cote de Boeuf – Bone in Ribeye Steak
Gear
Massive forged iron pan or giant pan
Elements Â
- 650 gram Cote de Boeuf
- 2 tablespoon Olive Oil
- Salt & Black Pepper
- 2 Sprigs Recent Rosemary or Thyme
DirectionsÂ
-
For finest outcomes permit the steak to return to room temperature by eradicating it from the fridge about half-hour – 1 hour earlier than cooking.
-
Preheat your oven to 200°C / 180°C fan / 400°F /Fuel mark 6 . Take away packaging and pat dry with kitchen paper towel.Pour olive oil over each side of the meat steak and rub in.
-
Season each side with salt and cracked black pepper.
-
Pour a bit oil right into a pan or griddle pan and switch to max warmth. Sear the steak with a few sprigs of herb in a scorching griddle pan or frying pan at excessive warmth for 2 minutes on the primary aspect.
-
Use kitchen tongs to show over and repeat on the opposite aspect for 2 minutes.
-
Maintain it up utilizing the bone and tongs, and sear all the edges too.As soon as seared, switch your côte de boeuf to a baking tray, ideally with a grill rack.Preserve the pan juices to make a pan sauce like our peppercorn sauce or purple wine jus to pour over the steak.
-
Roast uncovered within the 200°C / 180°C fan / 400°F /Fuel mark 6 preheated oven for Uncommon 22 minutes – temperature must be 50-54° (120-129°F)Medium – uncommon25 minutes – temperature must be 55-59° (130-139°F)Medium 28 minutes – temperature must be 60-65° (140-149°F)
-
When it is cooked to your liking, take the côte de boeuf out of the oven and depart it to relaxation nonetheless on the grill tray, coated loosely with foil.
-
Permit to relaxation for at the least ten minutes earlier than carving, this enables the juices to redistribute evenly all through the meat, leading to a extra tender and flavourful steak.
-
Slice in the identical course because the bone, and share between two folks.Serve along with your alternative of aspect dishes. For instance, fries or potato chips, onion rings, and salad.
Vitamin
Energy: 802kcalCarbohydrates: 0.02gProtein: 65gFats: 60gSaturated Fats: 22gPolyunsaturated Fats: 4gMonounsaturated Fats: 32gLdl cholesterol: 198mgSodium: 169mgPotassium: 872mgFiber: 0.01gVitamin A: 52IUVitamin C: 0.02mgCalcium: 23mgIron: 6mg
Cote de boeuf serves 2, making it an incredible alternative for a special day or a romantic dinner on Valentine’s or Anniversary meal.
The wealthy flavour of beef pairs properly with purple wine. The tender texture ensures that every chunk melts in your mouth.Â
So there you might have it – our information to the right côte de boeuf. With this recipe, you’ll get pleasure from this scrumptious minimize of beef at its best. So what are you ready for, get cooking!
Romantic Recipe Concepts
On the lookout for extra romantic recipes to serve at your Anniversary or Valentines meal?
Serve up a meal your family members will always remember with our easy-to-follow recipes. Impress them along with your culinary abilities and make this 12 months’s Valentine’s or Anniversary celebration one they’ll all the time bear in mind.
