Making corn on the cob within the oven is the best solution to roast corn! The kernels are juicy, crisp-tender, and style wonderful when slathered with melted butter. Learn to cook dinner oven roasted corn in lower than half-hour.
Appropriate for vegetarian and gluten free diets. Submit contains Weight Watchers factors.
My household simply loves corn on the cob, which implies I’ve made it in each manner potential. Whereas it at all times finally ends up tasting completely scrumptious, I feel cooking corn on the cob within the oven simply is perhaps my favourite methodology.
Roasting corn on the cob within the oven is straightforward and handy. Oven roasted corn has tons of crisp candy taste, and you’ll wrap the ears in foil or cook dinner corn straight on the oven rack. It’s your recipe, your manner.
Summer time is the perfect time of 12 months to get pleasure from roasted corn. Corn on the cob is in season, so it’s recent, candy and plentiful. And let’s face it: corn goes with absolutely anything, so this oven roasted corn recipe actually is the proper aspect dish to serve with any meal.
Why Make This Recipe
- It’s Handy – Roast corn with out boiling water! This fingers off recipe permits you to make oven roasted corn in about 25 minutes with solely about 2 minutes of prep time.
- Excellent For A Crowd – You possibly can cook dinner as few or as many ears of corn as you want, so this recipe is ideal for feeding a big crowd.
- Recent, Candy Taste – Roasting corn within the oven brings out a candy, recent taste, and the kernels are completely crisp on the skin and juicy on the within.
Ingredient Notes
- Candy Corn – Search for recent corn and take away the corn husks and silk.
- Butter – Slather on melted butter earlier than serving.
Able to make this Oven Roasted corn? Collect your substances and I’ll present you…
How To Cook dinner Corn On The Cob In The Oven
Get the entire substances checklist and directions from the recipe card under.
- Preheat the oven to 400 levels F / 200 levels C / gasoline mark 6.
- Place shucked corn on the cob on a sq. of foil.
- Brush corn with melted butter and season as desired. Wrap the foil across the corn.
- Bake for 17-25 minutes or till heat, turning midway by cooking. Time might differ barely relying on the scale of the corn.
- Let the corn stand for a couple of minutes to chill down earlier than unwrapping and serving.
Professional Suggestions
- Take away the husks and silks earlier than inserting the corn within the oven.
- You possibly can skip the foil and place the corn straight on the oven rack should you desire.
- The corn kernels will plump barely and switch vivid yellow because the corn cooks.
- Turning the corn over midway by cooking will assist the corn to warmth evenly.
- Don’t overlook to add toppings to your corn to actually deliver out its candy taste.
- This recipe is ideal for serving a big group.
- Soften butter in a small bowl and use a pastry brush to brush it onto the corn.
Scrumptious Variations
- Make Mini Corn – After shucking the corn, you’ll be able to lower the corn cobs in half to make mini corn on the cob. The cooking course of and occasions are the identical.
- Add Seasoning – Butter, salt, and black pepper are normal fares for corn on the cob, however the sky is the restrict. Attempt utilizing garlic butter or garlic powder, chili powder, smoked paprika, or creole seasoning.
- Add Herbs – Recent herbs like recent parsley or dill can alter the flavour of the completed corn.
- Use Flavored Butter – Unsalted Butter flavored with maple syrup or garlic butter can enhance the flavour of the corn.
- Make it Creamy – Sprinkle corn with parmesan cheese, cotija cheese, bitter cream, or mayonnaise to the corn for a scrumptious taste.
- Add Citrus – Give the corn a squeeze of recent lemon juice or recent lime juice for a vivid, citrusy taste.
Prep And Storage
- Prep Forward – Shuck the corn forward of time.
- Retailer – Leftover corn will be saved in an hermetic container within the fridge for as much as 4 days.
- Freeze – Freezing leftover corn just isn’t really useful as the feel of the corn will develop into mushy.
FAQs
Corn will be cooked in many alternative methods. Boiling corn is tasty, however boiling the water can take some time. Cooking corn on the cob within the oven is straightforward and quick, and I could make oven roasted corn whereas I cook dinner the primary dish, so it’s additionally handy.
Sure. Depart the husks on the corn and place the corn on the oven rack. Cook dinner for half-hour, then take away from the oven to chill barely for 10 minutes on a kitchen towel. Use a pointy knife to chop off the stem finish of the corn. The corn on the cob ought to slide proper out of the husks.
You possibly can cook dinner as many or as few ears of corn, and the cooking time will stay the identical. This corn recipe is ideal for serving a big crowd.
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Serving Options
Weight Watchers Factors
There may be 1 Blue Plan SmartPoint in a single serving of this. When you omit the butter, there are 0 Blue Plan Smortpoints in a single serving.
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Corn On The Cob In The Oven
It is really easy to make scrumptious corn on the cob within the oven!
Servings: 6
Energy: 111kcal
Directions
-
Preheat the oven to 400 levels F / 200 levels C / gasoline mark 6.
-
Place shucked corn on the cob on a sq. of foil.
-
Add a small pat of butter on prime and season as desired.
-
Wrap the foil across the corn to kind a parcel.
-
Bake for 17-25 minutes or till heat, turning midway by cooking. Time might differ barely relying on the scale of the corn.
-
Let the corn stand a couple of minutes to chill down earlier than serving.
Notes
- Take away the husks and silks earlier than inserting the corn within the oven.
- You possibly can place the corn straight on the oven grates or wrap them in aluminum foil should you desire.
- The corn kernels will plump barely and switch vivid yellow because the corn cooks.
- Turning midway by cooking will assist the corn to warmth evenly.
- Don’t overlook so as to add toppings to your corn to actually deliver out its candy taste.
- This recipe is ideal for serving a big group.
- Soften butter in a small bowl and use a pastry brush to brush it onto the corn.
- Storage – hold leftovers in an hermetic container within the fridge for as much as 4 days.
- There may be 1 Blue Plan SmartPoint in a single serving of this. When you omit the butter, there are 0 Blue Plan Smortpoints in a single serving.
Vitamin
Energy: 111kcal | Carbohydrates: 17g | Protein: 3g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 10mg | Sodium: 44mg | Potassium: 244mg | Fiber: 2g | Sugar: 6g | Vitamin A: 285IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 0.5mg