Condensed Milk Cake – Supergolden Bakes

May 27, 2022

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Condensed Milk Cake with solely 5 components! This straightforward “stir and bake” cake has a dense but mild texture and scrumptious vanilla flavour. Excellent by itself merely dusted with icing sugar, paired with recent berries or sandwiched with jam.

Additionally, you will love my Three Ingredient Banana Bread

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Vanilla pound cake with condensed milk sliced on plates against pink backdrop

Have you ever ever baked condensed milk cake? This easy cake makes use of solely 5 components and couldn’t be easier to make. However essentially the most shocking twist is how extremely scrumptious it’s!

One of the best ways to explain this cake is a cross between vanilla pound cake and sponge. It has a agency texture and will be sliced into skinny slivers as a snacking cake – simply know you will be going again for extra!

Condensed Milk Cake Components

There are many “condensed milk cake recipes” everywhere in the web and most use between three and 6 components. Right here’s what you’ll need:

Sweetened Condensed milk (I used Carnation model)
Giant eggs
Melted butter
Vanilla extract or vanilla bean paste – elective however advisable
Self elevating flour

Condensed milk cake, sliced, topped with strawberries and raspberries

HOW TO MAKE CONDENSED MILK CAKE

Full measurements and directions will be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than making an attempt this recipe!

Empty the contents of sweetened condensed milk can right into a mixing bowl. Add the eggs and vanilla and blend collectively. Stir within the melted butter (ensure that it’s not too sizzling).

stirring eggs with condensed milk and vanilla in a bowl

Sift the flour into the bowl and stir to mix till no dry pockets of flour stay. The batter can be fairly skinny.

stirring condensed milk cake ingredients in a bowl

Pour right into a greased and lined 8 inch cake tin. Faucet gently on the counter a few times to launch the tiny bubbles within the batter.

Bake in a 180°C (350°F) preheated oven for 40-45 minutes, or till the cake has risen and a toothpick inserted within the center comes out clear. Switch the cake onto a wire rack to chill. Mud with icing sugar, slice and serve.

Condensed milk cake sliced on two plates with fresh berries

RECIPE TIPS

Don’t use a loose-bottomed or springform cake tin for this cake. The batter is sort of skinny and it might leak.
This cake is just not overly candy. When you choose a sweeter cake then brush with easy syrup or add a glaze.
Flip this right into a drizzle cake – exchange the vanilla with lemon zest and add lemon syrup over the cake as in my Lemon Drizzle Cake.
When you don’t have self elevating flour then use all goal flour plus one teaspoon baking powder.
The cake will maintain for a couple of days in a cake container at room temperature however it’s best eaten inside a few days.

SERVING SUGGESTIONS

Serve toasted with butter for a cake breakfast that’s onerous to beat!
Prime with recent berries and serve with whipped cream.
Slice the cake in half, add jam and switch it right into a Victoria sponge
Leftovers can be utilized to make a trifle or perhaps a tiramisu fashion dessert!

sliced condensed milk pound cake on a scalloped plate

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Have you ever made this Condensed Milk Cake Recipe? Please depart a ranking, put up a photograph on my Fb web page, share it on Instagram, or reserve it to Pinterest with the tag #supergoldenbakes and make my day!