If you wish to keep away from dairy, or simply love the flavour coconut oil imparts, you are undoubtedly going to need to do this excellent coconut oil brownie recipe.
These beauties are shiny, fudgy and I’ve added a little bit of non-obligatory texture with some dairy free darkish chocolate chips and a few complete blanche hazelnuts. SO GOOD.
An vital observe, if you make a brownie recipe with coconut oil, you take away butter, which is about 82% fats and changing it with coconut oil, which 100% fats.
Which means when you attempt to swap the quantities like for like, you may have an excessive amount of fats in your brownies to get an excellent texture and flavour.
For that reason, on this recipe, I’ve diminished the quantity of coconut oil and launched just a little little bit of water, which helps convey the batter stability again the place it ought to be – and the outcomes are unbelievable!
To make your coconut oil brownies, you may begin by melting the coconut oil and darkish chocolate collectively within the microwave. Coconut oil has a very low melting level of 25.5C/78F, whereas darkish chocolate tends to have a melting level of round 52C/125F, so I like to cut the chocolate to make sure it melts shortly and evenly.
To that combination, you may then add sugar, eggs, vanilla and flour. That is your fundamental batter, ti which you may then add your darkish choc chips and hazelnuts.
All that is left to do then is pour the batter right into a lined tin and bake! As soon as cooled, I like to relax my brownies within the fridge in a single day to agency up earlier than slicing and serving the subsequent day.
They will then be loved chilled or at room temp and can retain their outlined form.
I am actually pleased with this coconut oil brownie recipe as a result of it comes out completely fudgy and scrumptious each single time.
Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And if in case you have any questions, simply depart me a remark. Take pleasure in!
Components
- 400 g (14 oz) darkish chocolate 70% (bittersweet) roughly chopped
- 250 g (9 oz) coconut oil
- 450 g (2½ cups) white caster sugar (superfine sugar)
- 6 medium free vary eggs room temp, overwhelmed
- 1 tbsp vanilla extract
- 170 g (1¼ cup) plain white flour (all function flour)
- 30 ml (2 tbsp) heat water
- 300 g (1½ cups) darkish chocolate chunks
- 150 g (5 oz) blanched hazelnuts non-obligatory
Gear
Directions
Preheat the oven to 180C (160C fan).
Grease and line a 20cm x 28cm (8 inch x 11 inch) non-stick shallow rectangular cake tin.Â
Put the coconut oil and chopped darkish chocolate in a big, heatproof bowl.
Gently soften till clean. You should utilize the microwave to do that, utilizing 30 second bursts and stirring after every burst. Alternatively, you may put an inch of water in a pan, place the bowl on prime (in order that the water is not touching the bowl) and produce to the boil in order that the steam gently melts the chocolate, stirring as you go.
Add the sugar.
Whisk in. The combination will thicken – graininess at this stage is ok.
If the combination is scorching, wait till it is simply barely heat earlier than including the overwhelmed egg and vanilla.
Whisk collectively till clean.
Sift the flour into the bowl.
Gently fold by means of till evenly mixed.
Stir within the heat water and add the chocolate chips.
Fold within the chocolate chips.Â
Add the blanched hazelnuts.
Fold in.
Pour the brownie batter into the lined in and stage off.
Bake for 35-40 minutes till set all the best way throughout. A skewer pushed into the centre ought to reveal sticky crumbs.
Place on a wire rack within the tin to chill.Â
As soon as cooled utterly, switch to the fridge to relax in a single day.
Slice with a pointy knife, wiping between cuts for a neat end.
And as soon as you have given the recipe a go, I would love you to return again and depart a remark letting me know the way yours turned out.
I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this coconut oil brownie recipe
Coconut Oil Brownie Recipe
If you wish to keep away from dairy, or simply love the flavour coconut oil imparts, you are undoubtedly going to need to do this excellent coconut oil brownie recipe.
Servings: 12 brownies
Components
- 400 g (14 oz) darkish chocolate 70% (bittersweet) roughly chopped
- 250 g (9 oz) coconut oil
- 450 g (2½ cups) white caster sugar (superfine sugar)
- 6 medium free vary eggs room temp, overwhelmed
- 1 tbsp vanilla extract
- 170 g (1¼ cup) plain white flour (all function flour)
- 30 ml (2 tbsp) heat water
- 300 g (1½ cups) darkish chocolate chunks
- 150 g (5 oz) blanched hazelnuts non-obligatory
Directions
-
Preheat the oven to 180C/350F (160C/320F fan).
-
Grease and line a 20cm x 28cm (8 inch x 11 inch) non-stick shallow rectangular cake tin.
-
Put the coconut oil and chopped darkish chocolate in a big, heatproof bowl. Gently soften till clean. You should utilize the microwave to do that, utilizing 30 second bursts and stirring after every burst. Alternatively, you may put an inch of water in a pan, place the bowl on prime (in order that the water is not touching the bowl) and produce to the boil in order that the steam gently melts the chocolate, stirring as you go.
-
Whisk the sugar in. The combination will thicken – graininess at this stage is ok.
-
If the combination is scorching, wait till it is simply barely heat earlier than including the overwhelmed egg and vanilla. Whisk collectively till clean.
-
Sift the flour into the bowl. Gently fold by means of till evenly mixed.
-
Stir within the heat water.
-
Fold within the chocolate chips.
-
Add the blanched hazelnuts and fold in.
-
Pour the brownie batter into the lined in and stage off.
-
Bake for 35-40 minutes till set all the best way throughout. A skewer pushed into the centre ought to reveal sticky crumbs.
-
Place on a wire rack within the tin to chill.
-
As soon as cooled utterly, switch to the fridge to relax in a single day.
-
Slice with a pointy knife, wiping between cuts for a neat end.
Diet
Energy: 817kcal | Carbohydrates: 80g | Protein: 11g | Fats: 53g | Saturated Fats: 34g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 0.02g | Ldl cholesterol: 83mg | Sodium: 65mg | Potassium: 529mg | Fiber: 6g | Sugar: 55g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 6mg
* Be aware: dietary info is estimated, based mostly on publicly obtainable information. Nutrient values could range from these revealed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
Extra recipes that includes coconut oil to strive!
These cake/cookie hybrids are excellent for breakfast and full of goodness together with carrot, apple, coconut, flax seeds and wholemeal flour. They’re scrumptious too with a crispy outer and smooth inside.
This beautiful gluten-free orange cake of flavour and because it’s made with quinoa and floor almonds, it is naturally free from gluten with out the necessity for any specialist flours.
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