These straightforward coconut flour banana muffins are filled with banana flavour! They require solely 5 minutes of prep and are able to eat in half-hour. Mushy, fluffy and naturally gluten-free, they’re a nourishing, wholesome breakfast or snack.
This banana coconut muffins recipe is a success with my complete household! My daughter likes to take one to highschool for snack time. My husband swears on them as a post-workout snack.
And I’ve been consuming them for breakfast with a steamy cup of espresso. Typically I break one in half and unfold it with butter, identical to banana bread.
These muffins style simply as scrumptious as my coconut flour banana bread. Nevertheless, this recipe makes use of fewer elements and is even faster. Win-win!
