Darkish chocolate contrasts with a creamy, coconutty filling on this coconut Easter egg recipe. They’re very easy to make and festively moreish!
I examined and retested this coconut cream easter eggs filling to verify it isn’t simply scrumptious, but in addition very nice to work with – not too sticky or squishy.
And it is made with actually easy substances – cream cheese, icing sugar and desiccated coconut – and all you do it combine them collectively and chill to agency up!
As soon as chilled, it is actually slightly enjoyable to seize scoops of coconut cream combination and form them into little eggs. In the event you’re not too set on perfection, I undoubtedly advocate getting the children concerned.
As soon as formed, you will chill the eggs once more to agency up, then it is on to the darkish chocolate coating.
For the chocolate, I’ve given you two choices, relying on whether or not you wish to ‘mood’ the chocolate or not.
Tempering is the place you heat, cool and heat the chocolate to particular temperatures to make sure that when it units, it is crisp, well-set and glossy.
In the event you’ve ever coated one thing in chocolate and located it stays fairly gentle and boring when cooled, that is as a result of it wasn’t tempered.
I will stress, you would not have to mood chocolate for this recipe, however if you’d like it very nice and shiny, it is an additional step value taking.
And as soon as your coconut cream eggs are coated in chocolate, you will permit them to set, then drizzle on a bit further chocolate for adornment and end with sprinkles.
They’re so scrumptious and make actually love presents.
Beneath is the complete coconut easter egg recipe, with detailed directions and a photograph for every stage. Take pleasure in!
Elements
- 125 g (½ cup) cream cheese
- 300 g (2â…“ cups) icing sugar (powdered sugar)
- 175 g (6 oz) desiccated coconut
- 175 g (6 oz) darkish chocolate (bittersweet)
To embellish
- 50 g (2 oz) darkish chocolate (bittersweet)
- 50 g (¼ cup) sprinkles pastels work nicely for Easter
Tools
Makes 12
Directions
Make the coconut cream filling
Sieve the icing sugar right into a bowl. Add the cream cheese and desiccated coconut.
Stir collectively till you’ve gotten a stiff, even combination.
Unfold the combination on a tray and place within the fridge for 1-2 hours to agency up.
Take tablespoon scoops, roll into balls after which kind into egg shapes.
Place on a lined tray and place within the freezer for 15-Half-hour to agency up.
Soften the chocolate
In the event you’re tempering your chocolate (see notes) then learn on. If not, merely soften your darkish chocolate within the microwave in 15 second blasts and transfer on to coating steps.
Mood the chocolate
Put two thirds of the chocolate in a bowl and place over a pan of barely simmering water. The underside of the pan mustn’t contact the water.Â
Warmth till the chocolate is melted and reaches a temperature of 45C (113F). I’ve an infrared thermometer, however a Thermapen or related will work nicely too.
Instantly take away the bowl from the warmth and add the reserved chocolate. Stir gently till the chocolate has melted.Â
When the temperature reaches 27C (80F), place the bowl again on the pan and warmth till the temperature reaches 32C (90F). Instantly take away from the warmth.
Coat your coconut Easter eggs
Use a fork to carry every coconut egg and dip it into the chocolate.
Shake off any extra and place again on the tray to set.
As soon as set, soften the darkish chocolate and drizzle forwards and backwards over the eggs.
Earlier than the darkish chocolate units, scatter the sprinkles on high.
As soon as set, serve and luxuriate in.
Do not they appear improbable – they’re so satisfying to chew into, too!
I simply know you are going to love them.
And as soon as you have given the recipe a go, I might love you to return again and depart a remark letting me know the way yours turned out.
I might like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this coconut Easter egg recipe
Coconut Easter Egg Recipe
Darkish chocolate contrasts with a creamy, coconutty filling on this coconut Easter egg recipe. They’re very easy to make and festively moreish!
Servings: 12 eggs
Elements
- 125 g (½ cup) cream cheese
- 300 g (2â…“ cups) icing sugar (powdered sugar)
- 175 g (6 oz) desiccated coconut
- 175 g (6 oz) darkish chocolate (bittersweet)
To embellish
- 50 g (2 oz) darkish chocolate (bittersweet)
- 50 g (¼ cup) sprinkles pastels work nicely for Easter
Directions
Make the coconut cream filling
-
Sieve the icing sugar right into a bowl.
-
Add the cream cheese and desiccated coconut and stir collectively till you’ve gotten a stiff, even combination.
-
Unfold the combination on a tray and place within the fridge for 1-2 hours to agency up.
-
Take tablespoon scoops, roll into balls after which kind into egg shapes.
-
Place on a lined tray and place within the freezer for 15-Half-hour to agency up.
Mood the chocolate
-
Put two thirds of the chocolate in a bowl and place over a pan of barely simmering water. The underside of the pan mustn’t contact the water.
-
Warmth till the chocolate is melted and reaches a temperature of 45C (113F). I’ve an infrared thermometer, however a Thermapen or related will work nicely too.
-
Instantly take away the bowl from the warmth and add the reserved chocolate. Stir gently till the chocolate has melted.
-
When the temperature reaches 27C (80F), place the bowl again on the pan and warmth till the temperature reaches 32C. (90F) Instantly take away from the warmth.
Coat your coconut easter eggs
-
Use a fork to carry every coconut egg and dip it into the chocolate.
-
Shake off any extra and place again on the tray to set.
-
As soon as set, soften the darkish chocolate and drizzle forwards and backwards over the eggs.
-
Earlier than the chocolate drizzle units, scatter the sprinkles on high.
-
As soon as set, serve and luxuriate in.
Notes
You would not have to mood chocolate for this recipe, however if you’d like it very nice and shiny, it is an additional step value taking.
In the event you would favor to make use of milk chocolate: soften to 45C (104F), cool to 26C (78F) and reheat to 29C (84F).
In the event you would favor to make use of white chocolate: soften to 40C (104F), cool to 25C (77F) and reheat to 28C (82F).
Diet
Serving: 1egg | Energy: 360kcal | Carbohydrates: 41g | Protein: 3g | Fats: 21g | Saturated Fats: 15g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 11mg | Sodium: 42mg | Potassium: 228mg | Fiber: 4g | Sugar: 34g | Vitamin A: 147IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 3mg
* Observe: dietary data is estimated, based mostly on publicly out there knowledge. Nutrient values might range from these printed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines determine the first area of inspiration for a dish.
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This Easter millionaires shortbread is one thing actually particular, boasting a base of crumbly shortbread, creamy set caramel, a layer of milk and white chocolate and a garnish of creme eggs!
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