Who does not like do-it-yourself cookies? These scrumptious lemon cookies coated with cinnamon powder are scrumptious. It is a easy recipe to make, with few elements and wonderful presentation. Serve for breakfast, your children will like it. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
– Lemon juice, cinnamon powder, egg, granulated sugar, self-rising flour
HOW TO MAKE CINNAMON LEMON COOKIES:
Beat the sugar and the melted butter till acquire a homogeneous combination. Pour the lemon juice, lemon zest and beat for 1 to 2 minutes. Add the egg and the vanilla extract and beat till a fairly creamy combination. Add the flour and fold with a spatula till acquire a constant dough.
Cowl the bowl with cling movie and refrigerate for about 1 hour.
Take away the bowl from the fridge and form along with your fingers 20 to 22 balls.
Sprinkle a plate with cinnamon powder. Roll every ball in cinnamon powder till evenly coated
and place within the baking tray, ensuring to go away slightly room between each.
Bake for 10 to 12 minutes. Take away from the oven, let cool and serve.
