A scrumptious festive ham cooked in cola and completed within the oven with a candy and sticky honey mustard glaze
It’s not Christmas with no Christmas Ham. Flippantly spiced with festive flavours it makes the proper accompaniment to a turkey on Christmas Day. Or personally I like to prepare dinner it on Christmas Eve and serve with crusty bread and salads for a straightforward dinner earlier than the chaos of Christmas Day begins.
Just a few years in the past I made a Gradual Cooker Christmas Ham recipe which is basically widespread yearly however this 12 months I assumed I’d share a unique model the place the gammon is cooked on the hob in cola as an alternative. Then completed within the oven to realize that scrumptious candy and sticky glaze.
Step one is so as to add a 2kg unsmoked gammon to a big saucepan. It must be fairly large to carry the gammon and the liquid. I’m utilizing a big inventory pot.
Add in cloves, star anise, black peppercorns and bay leaves.
Pour in 2 litres of cola. If the cola doesn’t fairly cowl the gammon then prime it up with some water.
Deliver to the boil, cowl loosely with a lid and simmer for two hours.
Take away the ham from the saucepan and add it to an oven dish double lined with foil. Don’t skip the foil! The glaze is a nightmare to wash from the dish in any other case!
Use a pointy knife to chop the pores and skin away from the highest of the gammon. Make diagonal cuts into the fats after which stud with cloves.
Make the glaze by mixing collectively honey, dijon mustard and brown sugar in a bowl. Pour half of the glaze excessive of the ham.
Bake at 180c for 20 minutes.
Add the remaining glaze to the ham and return to the oven for one more Quarter-hour.As soon as out of the oven depart the ham to relaxation for 10-Quarter-hour earlier than carving.
FAQ’s
Can I exploit a smoked gammon? Sure you may. Personally I discover smoked gammon a bit too salty so my recommendation can be to soak it in water for half an hour first and rinse. This can assist take away a number of the salt.
Can I exploit eating regimen coke? No it should be regular coke or cola. We’d like the sugar within the cola to tenderise the gammon.
Can I prepare dinner this prematurely? Sure you may. I might prepare dinner it within the cola after which take away the pores and skin. At this level you may depart it to chill down then preserve within the fridge for as much as 2 days. When able to glaze, carry the ham to room temperature by taking it out of the fridge an hour or two beforehand. Then proceed the steps for glazing and baking within the oven.
In search of concepts for what you are able to do with leftover ham? Strive my Leftover Turkey & Ham Pasta.
Christmas Ham in Coke
Description
A scrumptious festive ham cooked in cola and completed within the oven with a candy and sticky honey mustard glaze
Components
- 2kg unsmoked gammon
- 15 cloves
- 3 bay leaves
- 2 star anise
- 20 black peppercorns
- 2 litres cola
- 40 cloves
- 4 tbsp honey
- 3 tbsp dijon mustard
- 1 tbsp brown sugar
Directions
- Add the unsmoked gammon to a really massive saucepan or inventory pot.
- Add the cloves, bay leaves, star anise and peppercorns and pour within the cola.
- If the cola doesn’t cowl the gammon then prime up with water till it’s totally submerged.
- Deliver to the boil, cowl loosely with a lid and simmer on low for two hours.
- Preheat the oven to 180c and line an oven dish with two layers of tin foil.
- Take away the ham from the saucepan and place within the dish.
- Use a pointy knife to chop the pores and skin away from the gammon, leaving the fats intact.
- Then use the knife to make diagonal cuts throughout the fats. Stud with the cloves.
- Make the glaze by mixing the honey, dijon mustard and brown sugar in a bowl.
- Pour half of the glaze on prime of the ham and bake for 20 minutes.
- Add the remaining glaze to the ham and return to the oven for an additional Quarter-hour.
- Permit to relaxation for 10-Quarter-hour earlier than carving.
Notes
This ham will preserve lined within the fridge for two days. It may also be sliced or chopped into chunks and frozen.
