Chocolate Semifreddo with California Walnuts

Italian chocolate semifreddo is a flowery but simple dessert for any event. This ice-cream-like dessert takes simply 10 minutes to make!

Midway between Italian gelato (ice cream) and a mousse, this chocolate semifreddo is among the hottest Italian desserts and for lots of fine causes.

It’s tremendous simple to make, it requires primary elements and it takes nearly 10 minutes to place it collectively.

For those who’re in search of a flowery but simple holiday-inspired dessert or for every other big day, this semifreddo recipe is a complete winner!

*This put up is sponsored by California Walnuts. All opinions are my very own.*

WHAT IS SEMIFREDDO?

Semifreddo is an Italian phrase which means “half-cold” or “half-frozen”, and it’s a well-liked Italian frozen dessert. It has a creamy and fluffy texture like ice cream or a French parfait or mousse.

Historically semifreddo was made with eggs, however egg-free semifreddo is simply as well-liked in Italy and far simpler to make.

The principle distinction between semifreddo and ice cream is that semifreddo is “much less chilly”.

It accommodates much less liquid and extra air, leading to a way more mousse-like, creamy texture in comparison with ice cream.

Discover out beneath how easy it’s to organize chocolate semifreddo at house!

CHOCOLATE SEMIFREDDO INGREDIENTS

You solely want 5 primary elements to make this semifreddo recipe, most of them would in all probability be in your pantry already:

• Double cream: recent double cream (or heavy cream in US) whipped to perfection is the bottom of the semifreddo. Hold the double cream within the fridge till wanted – the colder the cream the higher the whipped cream!

• Darkish Chocolate: I like to make use of 50-60% darkish chocolate, however be at liberty to make use of your favorite darkish chocolate. Decide a bar of good-quality chocolate, it often accommodates simply cocoa beans, cocoa butter, and sugar.

• Cocoa powder: you should utilize both Dutch-processed cocoa or pure cocoa, they’ll each work nice on this recipe. I choose the pure cocoa as a result of has a extra balanced flavour, and pure fruity aroma.

• Condensed milk: you should utilize unsweetened condensed milk or sweetened condensed milk. I like to make use of unsweetened condensed milk and add a bit of icing sugar into the semifreddo combination.

• California Walnuts: They’ve a easy, creamy and nutty flavour that pairs very effectively with the chocolate on this recipe, plus they add a a lot welcome crunchiness.

MORE ON CALIFORNIA WALNUTS

Including California Walnuts to all kinds of meals (together with scrumptious desserts!) is a straightforward solution to increase our Omega-3 (2.7 g /30 g) and protein (4.4 g /30 g) consumption, as they’ve loads of each.

In addition they comprise good fats, fibre, nutritional vitamins, and tons of different vitamins.

Over 30 years of analysis means that California Walnuts may additionally provide advantages for coronary heart well being, cognitive well being, diabetes, intestine well being, reproductive well being and weight reduction.

Really all the great causes to begin incorporating extra California Walnuts into your every day life.

You may test in case your walnuts are from California, just by checking the again of their pack and in search of “Produce of California” or “Produce of USA”.

Don’t overlook to go to California Walnuts for more information and browse their assortment of scrumptious recipes.

HOW TO MAKE SEMIFREDDO

This easy and scrumptious chocolate semifreddo recipe could not be simpler to make!

All you want is 10 minutes, and it is prepared in simply 4 easy steps.

Scroll down till the tip of the put up for the total printable recipe.

STEP 1

Whip the cream till stiff peaks type and it’s properly agency.

STEP 2

Slowly incorporate condensed milk, melted darkish chocolate, cocoa powder and chopped California Walnuts.

STEP 3

Combine every thing collectively and pour right into a loaf tin lined with cling movie. Cowl with extra cling movie and freeze for 4-5 hours or in a single day.

STEP 4

Take away the semifreddo from the freezer 10-Quarter-hour, then serve.

Flip it right into a platter, embellish with strawberries, chocolate chunks and California Walnuts and serve.

STORAGE TIPS

You may retailer the semifreddo within the freezer for as much as 6 weeks.

Merely cowl the loaf pan with cling movie then overwrap it with foil.

DID YOU TRY THIS RECIPE?

Please let me know the way you favored it! Go away a remark beneath and share an image on Instagram with the hashtag #thepetitecook!

Taking a look at your footage all the time makes me smile *and tremendous hungry*!

📖 RECIPE

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Italian chocolate semifreddo is a flowery but simple dessert for any event. This ice-cream-like dessert takes simply 10 minutes to make!

Prep Time10 minutes

Resting time4 hrs

Whole Time10 minutes

Course: Dessert

Delicacies: Italian

Serving: 8

Energy: 439kcal

Creator: Andrea Soranidis – The Petite Prepare dinner

Elements

1x2x3x

• 600 ml recent double cream
• 200 ml condensed milk
• 60 g icing sugar
• 250 g darkish chocolate, melted
• 80 g California Walnuts, finely chopped
• 60 g cocoa powder

To Beautify:

• strawberries
• darkish Chocolate
• California Walnuts

MetricUS Customary

Directions

• Line the bottom of a loaf tin (22cm x 12cm / 9-inch x 5-inch) with cling movie.

• Place the double cream in a big bowl and whip it with a hand mixer till stiff peaks type, about 4 minutes.

• As soon as prepared, utilizing a spatula gently fold the condensed milk into the whipped cream. Drizzle the chocolate over the combination, then sift the cocoa powder in, add the California Walnuts and gently stir till all of the elements are mixed.

• Pour the semifreddo combination within the ready loaf tin, and easy the floor. Cowl with cling movie and freeze for 4-5 hours or in a single day.

• Take away the semifreddo from the freezer 10-Quarter-hour earlier than serving. To serve, unwrap the loaf tin, place a serving platter over the tin, and switch the semifreddo the wrong way up onto the platter.

• Beautify with recent strawberries, chopped chocolate and California Walnuts, and serve.

Notes

• Chop the chocolate into little chunks and soften it over a bain-marie or within the microwave at 30 seconds intervals.

• Go away the recent heavy cream within the fridge proper up till you are able to whip it.

• Be happy to skip or scale back the quantity of icing sugar should you’re utilizing sweetened condensed milk.

• To make the semifreddo tremendous ethereal and mousse-like, you may barely whip the condensed milk to include as a lot air as attainable.

• Make certain the melted darkish chocolate is totally cool earlier than you add it to the semifreddo combination.

• Bear in mind to sift the cocoa powder earlier than including it to the combination.

• Be sure you stir the elements slowly and gently.

• Brush with butter the loaf pan, then line it with cling movie so it does not transfer round.

• To simply slice the semifreddo, dip a pointy knife in scorching water for just a few seconds, then slice.

Diet

Energy: 439kcal | Carbohydrates: 32g | Protein: 7g | Fats: 34g | Saturated Fats: 19g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 65mg | Sodium: 46mg | Potassium: 382mg | Fiber: 5g | Sugar: 23g | Vitamin A: 806IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 3mg

The knowledge proven is an estimate supplied by a web based vitamin calculator. It shouldn’t be thought of an alternative choice to knowledgeable nutritionist’s recommendation.