Do you wish to eat cookies for breakfast? Make these easy and scrumptious chocolate dipped shortbread cookies. Serve with latte!
Have enjoyable making these cookies along with your kids! Bake the cookies for about quarter-hour. Take away from oven, allow them to cool and dip half every one of many cookies in a scrumptious cream made with darkish chocolate and milk. Enable chocolate to harden fully and serve.
INGREDIENTS FOR THIS RECIPE
Right here you will discover all of the components wanted to make this recipe:
● Egg and butter – Makes the cookies extra mushy and fluffy.
● Lemon zest – Provides a really good recent taste.
● Self-rising flour – Give consistency and is the bottom of the dough.
● Granulated sugar – Sweetness and taste.
● A pinch of salt – Highlights all the opposite flavors.
● Darkish chocolate and milk – For the chocolate cream.
Under you’ll discover the proper measurement of all components and the step-by-step information for this recipe.
Step 5: Flip off the warmth and permit the cookies to chill.
Step 6: Place the chocolate damaged into small items in a small bowl. Warmth the milk within the microwave and pour sizzling over the chocolate. Wait 2 to three minutes and stir with a fork till you get a really creamy combination.
Step 7: Dip half of the cookie by means of chocolate and switch to parchment paper.
Enable chocolate to harden fully earlier than transferring to a plate.
TIPS FOR THIS RECIPE
1. Place the oven rack within the center. This permits the recent air to flow into evenly across the cookies, leading to even cooking.
2. When putting the cookies on the parchment paper, go away far between them so they do not stick to one another once they begin baking.
3. By no means open the oven door whereas cookies are baking. The kitchen temperature is all the time decrease than the oven temperature, what’s going to occur is that the oven temperature will drop and the chance of the cookies sinks will increase.
4. Flip off the oven and go away the cookies within the oven for one more 5 minutes.
5. Don’t open the oven door all the best way, go away the door open about 10 to fifteen centimeters (4 inches to six inches) and wait one other 5 or 10 minutes in order that the warmth enters the kitchen and there’s no temperature shock.
