This simple Chocolate Almond Cake is pure fudgy, chocolatey indulgence! High with chocolate ganache and add chocolate flakes or contemporary berries to remodel it into a sublime dessert.
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Chocolate almond cake is bound to be adored by chocolate lovers in all places! The almond flour and chocolate maintain the cake extremely fudgy and virtually brownie-like in texture. Scrumptious as it’s however gown it up with chocolate ganache and you’ve got a cake able to go to the ball!
I baked this cake not too long ago to have fun my upcoming guide launch – as a result of I’ve written an precise cookbook of us! I can hardly consider it, it feels completely surreal, however Simple Air Fryer Bakes is out within the UK on June sixth 2024, in a bit of over a month.
If you happen to take pleasure in baking and love your Air Fryer then this guide is for you and also you can pre-order it now on Amazon (which, by the best way, could be HUGELY supportive so I thanks prematurely).
By let me not get completely sidetracked… so let’s circle again to this chocolate almond cake recipe. In contrast to many almond flour chocolate cake recipes, this cake just isn’t completely flourless (though this one is!). You may make it right into a gluten-free cake very simply nonetheless, you simply want to make use of GF flour as a substitute of all objective or plain flour.
CHOCOLATE ALMOND CAKE INGREDIENTS
I baked this cake in a Nordic Ware Charlotte 6-cup cake pan. This particular pan replicates the Charlotte dessert form, with barely elevated sides and a dip within the center. You may merely use a deep 8-inch spherical cake pan if you happen to don’t personal one.
- Semi-sweet or darkish chocolate chips or a 70% cocoa baking chocolate bar.
- Unsalted butter
- Caster or granulated sugar
- Vanilla bean paste or extract
- Giant eggs, separated
- Almond flour or floor almonds
- All objective flour (plain flour) or gluten-dre
- Darkish chocolate chips, golden syrup or honey and cream for the Ganache
- Chocolate shavings or contemporary berries to embellish
- Pinch salt
- Cake launch spray and cocoa powder, for the cake pan
HOW TO MAKE CHOCOLATE ALMOND CAKE
Full measurements and directions will be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than trying this recipe!
Mist a deep 8-inch cake pan, or a Charlotte Cake pan, with cake launch spray and mud totally with cocoa powder, shaking out any extra.
Separate the eggs, placing the egg whites in a mixing bowl in a pinch of salt and setting the egg yolks apart in a small bowl. Whisk the egg whites till you’ve gotten agency peaks and put aside.
Place the chocolate and butter in a bowl and microwave in brief bursts till the butter melts. Go away to face for a minute then stir till fully clean. Permit the chocolate combination to chill barely.
Add the sugar, vanilla and egg yolks to the chocolate bowl and blend vigorously to mix. Stir within the floor almonds and flour till the batter is clean. Add a 3rd of the whisked egg whites to loosen to the batter after which gently fold in the remainder.
Switch the batter into the ready Charlotte pan or 8-inch pan and stage. Bake in a 180°C (350°F) preheated oven for 35-40 minutes or cook dinner in an air fryer at 160°C (320°F) for 40-45 minutes. The cake is prepared when a toothpick inserted within the center comes out clear or with a couple of moist crumbs.
Cool the cake within the tin for 5 minutes then rigorously invert onto a wire rack to chill. The cake ought to launch with no hassle in any respect offered you’ve gotten greased the pan nicely (see picture above). Price preserving in thoughts that the cake is a bit of crumbly because of the low flour content material so deal with it with care!
DECORATE AND SERVE
Put the chopped chocolate in a small bowl. Warmth the cream and golden syrup till virtually boiling then pour over the chocolate. Go away to face for a few minutes then stir till fully clean. Drizzle the ganache over the cooled cake, letting it drip down the edges and settle within the center.
High the cake with a medley of contemporary berries, reminiscent of strawberries, raspberries and blueberries or just with chocolate shavings and serve!
RELATED RECIPES
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Chocolate Almond Cake
This simple Chocolate Almond Cake is pure fudgy, chocolatey indulgence! High with chocolate ganache and add chocolate flakes or contemporary berries to remodel it into a sublime dessert.
Servings: 12
Energy: 474kcal
Forestall your display screen from going darkish
Directions
PREPARE THE CAKE
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Mist a deep 8-inch cake pan, or a Charlotte Cake pan, with cake launch spray and mud totally with cocoa powder, shaking out any extra.
cake launch spray, 2 tbsp cocoa powder
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Separate the eggs, placing the egg whites in a mixing bowl in a pinch of salt and setting the egg yolks apart in a small bowl. Whisk the egg whites till you’ve gotten agency peaks and put aside.
4 massive eggs, pinch salt
-
Place the chocolate and butter in a bowl and microwave in brief bursts till the butter melts. Go away to face for a minute then stir till fully clean. Permit the chocolate combination to chill barely.
250 g ( 1 ½ cups) chocolate chips, 150 g (⅔ cup) unsalted butter
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Add the sugar, vanilla and egg yolks to the chocolate bowl and blend vigorously to mix. Stir within the floor almonds and flour till the batter is clean. Add a 3rd of the whisked egg whites to loosen to the batter after which gently fold in the remainder.
250 g ( 1 ½ cups) sugar, 125 g (¾ cup + 1 tbsp) floor almonds, 1 tsp vanilla bean paste, 75 g (½ cup) flour
OVEN BAKE OR AIR FRY
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Switch the batter into the ready Charlotte or 8-inch pan and stage. Bake in a 180°C (350°F) preheated oven for 35-40 minutes or cook dinner in an air fryer at 160°C (320°F) for 40-45 minutes. The cake is prepared when a toothpick inserted within the center comes out clear or with a couple of moist crumbs.
-
Cool the cake within the tin for 5 minutes then rigorously invert onto a wire rack to chill. The cake ought to launch with no hassle in any respect offered you’ve gotten greased the pan nicely.
DECORATE AND SERVE
-
Put the chopped chocolate in a small bowl. Warmth the cream and golden syrup till virtually boiling then pour over the chocolate. Go away to face for a few minutes then stir till fully clean. Drizzle the ganache over the cooled cake, letting it drip down the edges and settle within the center.
130 g (¾ cup) chocolate chips, 120 ml (½ cup) cream, 1 tbsp golden syrup, 1 tbsp complete milk to skinny glaze
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High the cake with a medley of contemporary berries, reminiscent of strawberries, raspberries and blueberries or just with chocolate shavings and serve!
contemporary berries, chocolate shavings
Video
Dietary Data
Energy: 474kcal | Carbohydrates: 51g | Protein: 5g | Fats: 30g | Saturated Fats: 15g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.4g | Ldl cholesterol: 93mg | Sodium: 104mg | Potassium: 143mg | Fiber: 2g | Sugar: 41g | Vitamin A: 539IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 1mg
