Love Chinese language fashion salt and pepper chips? You’re going to love this spin with Halloumi cheese in our Air fryer Salt and Pepper Halloumi fries. Its easy, nourishing whereas nonetheless bringing you favorite takeaway flavours on the consolation of your own home.
Crispy halloumi fries and greens tossed in a mix of Chinese language 5 spice salt and pepper seasoning.
About this recipe – Salt and Pepper Air fryer Halloumi fries
We completely love the basic Salt and Pepper potatoes and Salt and Pepper chips. It’s a basic combo that’s all the time a giant hit at house, particularly with the implausible outcomes we get from our air fryer. So, naturally, we determined to experiment a bit and introduce our Air Fryer Halloumi fries into the combo – a more healthy different that doesn’t compromise on style!
It’s my tackle the British takeaway favorite with a Chinese language twist. Whether or not you like oven-baked or air-fried halloumi fries, this recipe is so good, you’re going to make it again and again.
So, let me present you make one of the best ever crispy halloumi facet dish made in air fryer, and it’s a lot faster than roasting within the oven.
Why is it referred to as Salt and Pepper Halloumi fries?
Halloumi sticks are tossed in a Chinese language 5 spice salt and pepper seasoning, making a tasty home made model of the basic takeout favorite. My signature salt and pepper seasoning has salt, freshly floor black pepper or white pepper, Chinese language five-spice powder, a contact of sugar, garlic powder, and chilli flakes for added flavour. This combine offers the right flavours for many who like a little bit of spice with a touch of Chinese language-inspired style.
Takeaway salt and pepper seasoning spice mix has MSG however i wish to skip it in my recipe.
Elements
- Halloumi: I take advantage of Cypriot Halloumi cheese block, simply accessible from my native grocery store. Be at liberty to sub with Tofu or Paneer.
- Blended Peppers: For this recipe, I’m utilizing sliced Crimson and Inexperienced bell peppers. Add them in chunks should you fancy.
- Spring Onions (also referred to as Scallions): I choose to cut them in two alternative ways for added texture. You may select to slice them.
- Onion: I take advantage of cubes of white onion on this recipe for salt and pepper halloumi for a crunch. For those who use diced onions, they may get a bit misplaced within the appetiser.
- Garlic: 3 cloves of minced contemporary garlic is what I’ve used. Alternatively, use store-bought garlic paste for comfort.
- Chinese language 5 Spice Powder: is the important thing ingredient of the recipe. It’s a powdered mixture of 5 complete spices – Star Anise, Cinnamon, Fennel Seeds, Black Pepper, and Cloves.
- Salt & Pepper: I choose utilizing sea salt and floor white pepper for these Simple Air fryer Halloumi fries. Because the Chinese language five-spice has floor black pepper, my desire is to make use of white pepper solely. Use Black pepper if White just isn’t accessible.
- Chilli: Crimson Chilli is spicy and provides the right warmth to the recipe. Plus, I additionally use pink chilli flakes within the seasoning combine.
- Flour: Just a bit to coat the halloumi sticks.
- Oil: Any neutral-flavour oil – Sunflower or Vegetable oil can be utilized.
The right way to make Crispy Halloumi fries in Air fryer?
To make Salt and pepper Air fried halloumi fries, begin by patting dry the halloumi sticks with kitchen paper to take away extra moisture. Evenly coat them with flour, shaking off any further.
Preheat your air fryer to 360F/ 180°C. Organize the halloumi sticks in a single layer within the air fryer basket, spray with oil, and air fry for 7-10 minutes, flipping them midway by means of for good crispiness.
The right way to make Salt and Pepper Halloumi fries? : Step by Step
Because the Halloumi fries crisp up within the air fryer, get the remainder of your substances prepared. Then, it’s merely a matter of tossing veggies, fries, and spices collectively in a scorching wok with oil.
Sauté the onions and garlic briefly for about 45 seconds. Subsequent, add within the peppers, pink chilli, and spices, persevering with to sauté for an additional 45 seconds or so. Be aware to not overcook, as you wish to maintain them good and crunchy.
Lastly, add the air-fried halloumi bites and spring onion greens, giving the whole lot a very good toss. Serve instantly, garnished with further toppings and revel in.
Serving Air fryer Salt and Pepper Halloumi fries
These salt and pepper fries are scrumptious on their very own as a stand alone dish or take pleasure in it with a dipping sauce like a candy chilli sauce, Candy chilli mayo or tomato ketchup.
Pair with noodles or vegetable fried rice for a meal combo.
Think about serving atop of crispy lettuce.
Storing leftover salt and pepper halloumi fries
Within the fridge: Halloumi cheese salt and pepper fries keep contemporary within the fridge for as much as 2 days.
Within the freezer: Freezing just isn’t suggested as veggies might turn out to be soggy and lose texture.
Reheating: Microwave fries for 30-40 seconds. Keep away from air fryer to forestall overcooking and chewiness.
Simple Salt and Pepper Halloumi fries recipe under
Be taught to make fast and straightforward Salt and Pepper Halloumi fries within the air fryer. This Vegan facet is prepared in simply quarter-hour from begin to end.
Elements
- 250 g Halloumi Cheese sliced into sticks
- 1 tbsp plain flour
- 2 tbsp vegetable Oil
- ½ white onion lower into chunks
- 2 spring onions separated into scallions and greens
- ½ pink bell pepper sliced
- ½ inexperienced pepper sliced
- 2 cloves garlic minced
- 1 Crimson chilli sliced
Seasoning combine
- 1 tsp Chinese language 5 spice powder
- 1 tsp salt
- ½ tsp floor white pepper
- ½ tsp garlic powder
- ½ tsp sugar
- ½-1 tsp chilli flakes
Directions
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Preheat the air fryer to 180C. Pat dry halloumi sticks, coat them with flour. Organize halloumi sticks in a single layer within the air fryer basket, spray with oil, and air-fry halloumi sticks for 7 minutes or till golden, flipping midway by means of.
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In a bowl, combine spices and put aside.
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Warmth oil in a wok. Sauté onion and garlic for 45 secs.
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Add peppers, pink chilli, and spices; sauté for an additional 45 secs.
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Add air-fried halloumi and spring onion greens; toss. Alter seasoning.
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Serve Salt and Pepper Halloumi Fries, garnish with further toppings of sliced chilli and scallions.
