Chef and writer Petty Pandean-Eliot discusses the varied influences on the Indonesian desk | BBC Good Meals Podcast

<img src="https://pictures.speedy.co.uk/manufacturing/unstable/websites/30/2023/02/1080x1080V2-ff43489.jpg?high quality=90&#038;resize=620,413" srcset="https://pictures.speedy.co.uk/manufacturing/unstable/websites/30/2023/02/1080x1080V2-ff43489.jpg?high quality=90&amp;resize=960,639 960w, https://pictures.speedy.co.uk/manufacturing/unstable/websites/30/2023/02/1080x1080V2-ff43489.jpg?high quality=90&amp;resize=720,479 720w, https://pictures.speedy.co.uk/manufacturing/unstable/websites/30/2023/02/1080x1080V2-ff43489.jpg?high quality=90&amp;resize=576,383 576w, https://pictures.speedy.co.uk/manufacturing/unstable/websites/30/2023/02/1080x1080V2-ff43489.jpg?high quality=90&amp;resize=360,239 360w, https://pictures.speedy.co.uk/manufacturing/unstable/websites/30/2023/02/1080x1080V2-ff43489.jpg?high quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" top="413" class="wp-image-804086 alignnone size-landscape_thumbnail" alt="My Favorite Dish podcast" title="My Favorite Dish podcast" /> <p><span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;By way of meals we make new pals’ says Petty Pandean-Eliot. She talks to host Mallika Basu about fusion cooking, her childhood in Manado, and the numerous spices that add layers of flavour to trendy Indonesian delicacies. &quot;,&quot;6&quot;:1}" data-sheets-userformat=”{"2":5033,"3":{"1":0},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":2,"11":4,"12":0,"15":"Arial"}”>By way of meals we make new pals’ says Petty Pandean-Eliot. She talks to host Mallika Basu about fusion cooking, her childhood in Manado, and the numerous spices that add layers of flavour to trendy Indonesian delicacies. </span></p>
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