Typically you need a creamy, home made dessert with minimal effort. And that is if you want my vanilla cheesecake recipe with premade crust.
With this recipe, you may take a store-bought graham cracker crust and fill it with a easy custard made by whisking cream cheese, cream, vanilla, eggs, flour, and sugar collectively in a single step.
See? I advised you it was easy!
I used a 9-inch Keebler graham cracker premade cheesecake case. This case, or ones prefer it, are broadly accessible in US grocery shops or could be ordered from Amazon within the UK.
As soon as you’ve got crammed your premade case with the custard, you may then bake your cheesecake low and sluggish to dessert good, chill in a single day and serve the subsequent day to the delight of everybody at your desk.
To make it look further particular, why not pile on recent fruit for that show-stopping further pizazz.
Simply take a look at how creamy and fantastically set the filling it. Nobody will guess the entire desert took about quarter-hour of effort!
Under is the total recipe for my cheesecake recipe with premade crust.
I’ve included an inventory of beneficial gear in addition to photographs for each step so to see simply what you are aiming for.
I am sure you may have a good time making this simple recipe. Get pleasure from!
Substances
- 1 9 inch (23cm) premade graham cracker crust
- 145 g (5.1 oz) full fats cream cheese
- 200 g (7.1 oz) mild cream cheese
- 90 ml (3 floz) double cream
- 1 tsp vanilla extract
- 2 medium free vary eggs
- 1 tbsp plain flour
- 100 g (3.5 oz) caster sugar
- 200 g (7.1 oz) recent berries strawberry, raspberry, blackberry, blueberry
Tools
Directions
Place the premade crust, nonetheless in its foil dish, on a flat baking sheet.
Peel again the sides of the foil so that you simply uncover the rim of the graham cracker case.
Preheat the oven to 180C (160C fan, 355F).
Put the cream cheese, cream, vanilla, eggs, plain flour, and caster sugar in a bowl.
Whisk collectively till simply mixed – do not proceed to whisk as it will introduce air bubbles.
Pour the filling into the ready case.
Bake for 45 minutes till agency. When shaken, it ought to wobbly however not ripple.
Stand the baking sheet on a wire rack to permit your cheesecake to chill within the tin.
As soon as cooled, cowl and chill in a single day.
After chilling, your cheesecake needs to be agency and able to serve nevertheless you want.
Prime with recent berries.
Slice with a pointy knife to serve.
Get pleasure from your simple, fast cheesecake!
And as soon as you’ve got given the recipe a go, I might love you to come back again and go away a remark letting me understand how yours turned out.
I might like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this cheesecake recipe with premade crust
Cheesecake Recipe with Premade Crust
Typically you need a creamy, home made dessert with minimal effort. And that is if you want my vanilla cheesecake recipe with premade crust.
Servings: 12 slices
Substances
- 1 9 inch (23cm) premade graham cracker crust
- 145 g (5.1 oz) full fats cream cheese
- 200 g (7.1 oz) mild cream cheese
- 90 ml (3 floz) double cream
- 1 tsp vanilla extract
- 2 medium free vary eggs
- 1 tbsp plain flour
- 100 g (3.5 oz) caster sugar
- 200 g (7.1 oz) recent berries strawberry, raspberry, blackberry, blueberry
Directions
-
Place the premade crust, nonetheless in its foil dish, on a flat baking sheet. Peel again the sides of the foil so that you simply uncover the rim of the graham cracker case.
-
Preheat the oven to 180C (160C fan, 355F).
-
Put the cream cheese, double cream, vanilla, eggs, plain flour, and caster sugar in a bowl. Whisk collectively till simply mixed – do not proceed to whisk as it will introduce air bubbles.
-
Pour the filling into the ready case.
-
Bake for 45 minutes till agency. When shaken, it ought to wobbly however not ripple.
-
Stand the baking sheet on a wire rack to permit your cheesecake to chill within the tin.
-
As soon as cooled, cowl and chill in a single day.
-
After chilling, your cheesecake needs to be agency and able to serve nevertheless you want.
-
Prime with recent berries and slice with a pointy knife to serve.
Diet
Energy: 227kcal | Carbohydrates: 22g | Protein: 4g | Fats: 14g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.003g | Ldl cholesterol: 57mg | Sodium: 177mg | Potassium: 101mg | Fiber: 1g | Sugar: 14g | Vitamin A: 413IU | Vitamin C: 0.5mg | Calcium: 51mg | Iron: 1mg
* Word: dietary info is estimated, primarily based on publicly accessible knowledge. Nutrient values might differ from these printed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines determine the first area of inspiration for a dish.
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Extra cheesecake recipes to attempt
This Reese’s cheesecake options an Oreo base beneath a creamy peanut butter baked cheesecake, studded with Reese’s mini peanut butter cups.
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