Make this very easy Chana Saag for a scrumptious household dinner. It’s made with chickpea, spinach, and warming spices, good for curry nights! What’s extra, this one-pot Indian takeaway curry dish is speedy to make, budget-friendly, vegan, dairy, and gluten-free.
Why you’ll love this recipe?
This straightforward Indian saag chana is the Excellent Curry in a rush! With about 5 minutes of prep time and 20-25 minutes of cooking time, this one-pot curry is one in all my favourite dishes to whip up in a rush. We take pleasure in our curry a bit saucy as an alternative of a dry sabji – so it’s straightforward to take pleasure in with rice or roti/ naan bread.
Versatile – This Chana saag is a unbelievable recipe for household dinners, and mid-week meals in addition to curry nights.
Pantry Substances – It’s made with only a handful of components, most of which you will have already got at house.
Price range-Pleasant Curry – The recipe makes use of primary curry components like onion, tomato, ginger-garlic, spinach, chickpea, and warming spices. No unique or costly components are used.
Dietary wants – Vegan, Dairy, and Gluten-free.
Substances & Substitutions
Contemporary Spinach – Frozen spinach additionally work rather well in place for contemporary ones.
Chickpeas – Any beans will work properly as a substitution – kidney beans, black beans, kala chana – something that you just many have at hand.
Tomatoes – I really like contemporary tomatoes within the recipe. Nonetheless you possibly can sub for canned tomatoes – about 1/2 -3/4.
Ginger and Garlic – Use contemporary ginger and garlic or ginger garlic paste.
Chilli – The recipe makes use of inexperienced chilli and pink chilli powder. Collectively they add the spiciness to the curry on the best notice. If you’re not discovered of a spicy curry, pass over the inexperienced chilli and cut back the pink chilli powder to 1/2 a tsp.
Spices – I’ve used Turmeric, Coriander and Garam masala. Different selections to garam masala on this recipe will be chana masala powder or curry powder. Every of those spice powders lend a unique taste to the curry. Curry powder has a touch of turmeric and chilli powder too, so use accordingly.
Lemon or Lime – I at all times add one of many citrus juices to my curry that has spinach.
Kasuri methi – Also called dried fenugreek leaves, add earthiness to the curry. You probably have some at hand, don’t neglect so as to add it.
Contemporary Coriander leaves to garnish.
make Indian Saag Chana step-by-step?
An in depth checklist of Substances and detailed technique is talked about additional down the submit.
Warmth oil in a pan and add cumin seeds. As soon as it splutters add onion.
Saute the onion in medium flame for about 5 minutes, till translucent.
Whereas the onion is cooking, add tomato, ginger, garlic, spinach, and inexperienced chilli to a blender jar. Course of till you’ve gotten a puree.
Now add this onion- tomato puree, spices – turmeric, chilli powder, floor coriander, chana masala, and salt. Stir collectively to mix.
Place a splatter lid and permit this combination to simmer for at the least 10-12 minutes. The combination may have been decreased to half by now.
Add chickpeas, spinach, and 1/2 cup of water and stir. Cowl and prepare dinner for one more 5 -7 minutes.
Add lemon juice, kasuri methi, and coriander leaves. Stir and serve heat with rice or roti.
Tricks to make the BEST Chana Saag
The important step for curry is permitting the bottom sauce to simmer for 10-Quarter-hour. By doing so the fragrant spices, onion, tomato and spinach amalgamate rather well.
Including a cup of spinach to the tomatoes whereas mixing, enhances the flavors manifold.
Utilizing contemporary tomatoes makes all of the distinction within the Saag curry recipe. If you need to make use of canned tomatoes, use simply 1/2 a can because the curry will be too tomato-ey and tangy.
Storing Options
Fridge – This Indian chana saag masala will hold properly within the fridge for as much as 3 days in an hermetic container.
Freezer – Like many Indian curries, this saag with chickpea can be freezer pleasant. It’s going to hold properly within the freezer for as much as 2 months.
Are you able to reheat this Chana Saag curry?
You possibly can reheat the saag curry within the microwave or on the stove-top over medium warmth and luxuriate in. Don’t refreeze as soon as the curry has been thawed.
What’s Saag in Chana Saag?
Saag is known as leafy greens like spinach on this curry. We’re utilizing spinach and some dried fenugreek leaves for saag.
Should you love this recipe, you’ll love these different Vegetarian Curry in a Hurry
Chickpea Spinach curry with coconut milk
Restaurant-style Paneer Butter masala
half-hour Vegan Thai Pink Curry
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Straightforward Indian Chana Saag recipe beneath
This Chana Saag is a unbelievable recipe for a fast household dinner. It’s so scrumptious, you’ll want to make it over and once more.
Substances
- 1 tsp sunflower oil
- 1 tsp cumin seeds
- 1 medium onion
- 3 to matoes 400g
- 3 cup spinach 90g
- 3 cloves ginger
- 1 ” ginger
- 1 -2 inexperienced chilli
- 1 can chickpeas drained
- 1/2 tsp turmeric
- 1 tsp pink chilli powder
- 1 tsp coriander powder
- 1 tsp garam masala or chana masala
- 1 tsp lemon juice
- salt to style
- 1 tsp kasuri methi non-compulsory
- 2 tsp coriander leaves
Directions
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Warmth oil in a pan and add cumin seeds. As soon as it splutters at onion.
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Saute the onion in medium flame for five minutes, till translucent.
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Whereas the onion is cooking, add tomato, ginger, garlic, spinach and inexperienced chilli to a blender jar. Course of till you’ve gotten puree.
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Now add this onion-tomato puree, spices – turmeric, chilli powder, floor coriander, chana masala and salt. Stir collectively to mix.
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Place a splatter lid and permit this combination to simmer for at the least 10-12 minutes. The combination may have decreased to half by now.
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Add chickpeas, spinach and 1/2 cup of water and stir. Cowl and prepare dinner for one more 5-7 minutes.
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Add lemon juice, kasuri methi and coriander leaves. Stir and serve heat with rice or roti.
