Cauliflower Steaks with Herby Sauce is a straightforward but pleasant dish that takes the standard cauliflower to new heights. Whether or not you’re following the Slimming World plan or just searching for a wholesome and satisfying vegan choice, this recipe gives all of the flavour with out the guilt. Cauliflower is a flexible vegetable, and when sliced into thick “steaks” and roasted, it turns into splendidly crispy on the surface whereas staying tender on the within. The fantastic thing about this dish lies not solely in its texture however within the wealthy, smoky seasoning that elevates the cauliflower’s pure flavours.
The herby sauce brings all the things collectively, including a refreshing, creamy factor with the zest of lemon, recent parsley, and a touch of mustard. It’s the right steadiness of tangy, herby, and creamy with out going overboard on energy or syns.
What makes this recipe particularly interesting is how simple it’s to arrange, even for newbies. With just some elements and a fast roasting time, it’s excellent for a weeknight dinner or as a showstopper at a cocktail party. And for these seeking to maintain their meals low-syn or plant-based, this recipe is a superb selection. The addition of low-calorie cooking spray means you’ll be able to benefit from the cauliflower’s golden, crispy crust with none additional syns, and the herby sauce ties all of it collectively superbly.
10 Causes You’ll Love These Cauliflower Steaks with Herby Sauce
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Low in Syns: With simply 1 syn per serving, this dish matches completely into your Slimming World plan with out sacrificing flavour.
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Vegan-Pleasant: It’s utterly plant-based, making it a fantastic choice for vegans, vegetarians, or anybody seeking to lower down on animal merchandise.
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Stuffed with Flavour: The mixture of smoked paprika, garlic, and a recent herby sauce creates a burst of flavour in each chunk.
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Simple to Make: The recipe is straightforward to observe, with just some fundamental elements and minimal prep time—excellent for busy weeknights.
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Wholesome & Nutritious: Cauliflower is filled with nutritional vitamins, fibre, and antioxidants, making this meal a wholesome selection for any day of the week.
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Customisable: Modify the herby sauce to fit your tastes by including extra lemon, mustard, or perhaps a sprint of chilli flakes for a spicy kick.
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Satisfying & Filling: Regardless of being low in energy and syns, the roasted cauliflower is filling, making it a fantastic selection for a satisfying meal.
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Excellent for Meal Prep: Make a batch upfront, and also you’ve obtained a wholesome meal able to go for lunch or dinner all through the week.
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Crowd-Pleasing: Serve this at dinner events or household meals, and everybody will likely be amazed at how scrumptious and hearty cauliflower may be.
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Naturally Gluten-Free: This dish is free from gluten, so it’s a fantastic selection for anybody with dietary restrictions or sensitivities.
Batch Cook dinner – Storage Info
Should you’re planning to batch cook dinner Cauliflower Steaks with Herby Sauce, right here’s how one can retailer and reheat them to take care of freshness and flavour:
Storage Directions:
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Cauliflower Steaks:
- After roasting the cauliflower steaks, enable them to chill utterly.
- Retailer them in an hermetic container within the fridge for as much as 3 days.
- Should you’d prefer to retailer them for longer, you’ll be able to freeze them. Place the cooled cauliflower steaks on a baking sheet and freeze them individually earlier than transferring them to a freezer bag or hermetic container. They are often frozen for as much as 1 month.
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Herby Sauce:
- The herby sauce may be ready upfront and saved individually. Maintain it in an hermetic container within the fridge for as much as 3 days.
- For longer storage, you’ll be able to freeze the herby sauce in small parts (e.g., ice dice trays) and defrost as wanted.
Reheating Directions:
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For Cauliflower Steaks:
- Oven Technique: Preheat your oven to 180°C (160°C fan) or 350°F. Place the cauliflower steaks on a baking tray and warmth for 10-Quarter-hour, till warmed by way of and barely crispy once more.
- Microwave Technique: Place the cauliflower steaks on a microwave-safe plate and canopy with a humid kitchen towel. Microwave on medium warmth for 2-3 minutes, or till heated by way of. Observe: the microwave is not going to re-crisp the cauliflower, however it can heat it properly.
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For Herby Sauce:
- If saved within the fridge, the sauce can be utilized straight from the container.
- If frozen, defrost the sauce within the fridge in a single day or warmth it gently within the microwave for 30-60 seconds earlier than drizzling over the cauliflower steaks.
Can This Recipe Be Tailored?
Herby Sauce Variations
- Add Spice: To present the herby sauce a little bit of a kick, add chilli flakes, cayenne pepper, and even some finely chopped recent chillies.
- Dairy-Free Choice: Should you’re following a dairy-free eating regimen, you’ll be able to swap the Greek yoghurt for a dairy-free various like coconut yoghurt or silken tofu for a creamy texture.
- Totally different Herbs: Experiment with completely different herbs akin to basil, mint, or thyme for a novel twist. Including a little bit of garlic or lemon zest to the sauce can even add additional depth of flavour.
Use Totally different Cooking Strategies
- Grill or BBQ: Should you’re searching for a smokier flavour, strive grilling or barbecuing the cauliflower steaks as a substitute of roasting them. Merely brush them with the seasoning and cook dinner on the grill or BBQ for round 10-12 minutes, turning as soon as.
- Air Fryer: For a faster and barely crispier consequence, cook dinner the cauliflower steaks in an air fryer at 180°C for about Quarter-hour, flipping midway by way of.
Totally different Sauces
- Should you’re not eager on the herby sauce, you could possibly strive a tomato-based sauce with herbs, a spicy harissa dressing, or perhaps a tahini sauce. Every of those would deliver a unique flavour profile to the dish.
Make it a Full Meal
- Grains: Serve the cauliflower steaks with a aspect of quinoa, brown rice, or couscous for a extra filling meal.
- Salads: Pair with a recent salad, akin to a blended greens salad, cucumber and tomato salad, or roasted beetroot and walnut salad.
- Mashed Potatoes or Candy Potatoes: For one thing heartier, serve the cauliflower steaks alongside mashed potatoes or candy potatoes.
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Cauliflower Steaks with Herby Sauce
For the Cauliflower Steaks
- 1 Massive Cauliflower [Cut into 4 thick steaks]
- 1 tsp Garlic Powder
- 1 tsp Smoke Paprika
- Low-calorie cooking spray
- Salt and pepper, to style
For the Herby Sauce
- 1 tbsp Fats-free Greek Yogurt
- 1 tbsp Recent Lemon Juice
- 1 tbsp Recent Chopped Parsley
- 1 tsp Dried Oregano
- 1 tsp Mustard
- Salt and pepper, to style
For the Cauliflower Steaks
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Preheat your oven to 200°C (fan 180°C) or 400°F. Line a baking tray with grease proof paper.
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Put together the cauliflower steaks: Reduce the cauliflower into 4 thick steaks .Flippantly spray every steak with low-calorie cooking spray.Season with salt, pepper, garlic powder, and smoked paprika.
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Roast the cauliflower: Place the cauliflower steaks on the baking tray and roast for 25-Half-hour, turning midway by way of, till golden and tender.
For the Herby Sauce
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Put together the herby sauce: In a small bowl, combine collectively the Greek yogurt, lemon juice, recent parsley, oregano, mustard, and seasoning. Stir till all the things is effectively mixed.
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Serve: Place the cauliflower steaks on a plate and drizzle with the herby sauce.Garnish with recent parsley.
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