Caramel Pumpkin Pie

July 3, 2022

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This Caramel Pumpkin Pie recipe amps up the flavour with dulce de leche caramel in each the filling and as a topping, making it an ideal dessert to your festive feast!

Pumpkin pie is a Thanksgiving staple, however it may be arduous to discover a recipe that does not simply style like each different pumpkin pie on the block.

This pumpkin pie recipe provides indulgent caramel notes that’s certain to have your friends asking for or seconds – and the recipe! Better of all, this recipe is critically straightforward to make.

My caramel pumpkin pie recipe is, at its coronary heart, a traditional pastry and pumpkin puree combo – drawing on expertise and expertise you have already got – however I’ve examined it fastidiously to attain a really great caramel flavour by together with store-bought dulce de leche proper within the custard filling.

It truthfully works so effectively, my children say it is the one means they need their pumpkin pie any longer! So, whether or not you are on the lookout for a formidable dessert to serve to friends or a easy deal with to take pleasure in with your loved ones, Caramel Pumpkin Pie is the right recipe.

To make it, you possibly can use a premade pastry case, after all, however I’ve included a gorgeous candy shortcrust pastry recipe under in case you wish to give it a go from scratch.

First, you will make the pastry by merely rubbing butter, flour and sugar collectively, then including a splash of water to deliver it collectively right into a dough. Then you definitely’ll form it right into a pastry case and blind bake it. Don’t be concerned, I’ve included loads of suggestions under that can assist you get a pastry case to be happy with.

As soon as your pastry case is prepared, you will whisk the filling elements collectively – pumpkin spice, pumpkin puree, eggs, evaporated milk, cornstarch, sugar, vanilla and naturally, dulce de leche – and pour them into the case.

Lastly, you will bake your pie within the oven, chill it in a single day, then high one other indulgent layer of dulce de leche.

With regards to serving your Caramel Pumpkin Pie, there are some things to bear in mind.

Pumpkin pie is finest chilled in a single day to get the custard properly set, but it surely’s finest served at room temperature or barely heat. This helps soften the caramel, deliver out the flavours and make it simpler to chop by means of the pie.

However most significantly, you will need to serve it with an enormous dollop of whipped cream or ice cream!

If that every one sounds good, the recipe for my Caramel Pumpkin Pie is under. I’ve additionally included some photos to indicate how your pie ought to look because it cooks. Get pleasure from!

Substances

For the pastry

300 g (10.6 oz) plain white flour all function flour
150 g (5.3 oz) barely salted butter chilly cubed
25 g (0.9 oz) icing sugar (powdered sugar)
3 tbsp chilly water
1 egg white

For the filling

1.5 tsp pumpkin spice or combined spice
425 g (15 oz) pumpkin puree
125 g (4.4 oz) dulce de leche
3 massive free vary eggs
170 g (6 oz) evaporated milk
1 tbsp cornflour (cornstarch)
125 g (4.4 oz) gentle mild brown sugar
1 tsp vanilla extract
pinch salt

For the topping

250 g (8.8 oz) dulce de leche

Tools

Directions

Make the pastry dough

Put the flour, icing sugar and butter right into a bowl.

Rub collectively till you may have a crumb with no butter lumps.

Add the chilly water.

Combine by means of with a spherical knife till it begins to clump.

Knead the pastry a few occasions so it comes collectively in a clean ball. Wrap and put within the fridge to relax for quarter-hour.

Put together the pastry dough

Preheat the oven to 190C (170C fan, 375F).

Roll out the pastry to about 5cm (2 inches) wider than the pie dish.

Raise fastidiously into the pie dish.

Trim off the surplus with a pointy knife and press to create a ridged edge all the way in which round. Place within the fridge for half an hour or the freezer for quarter-hour till the pastry feels very agency.

Cowl with baking paper and fill with baking beans.

Bake for 20 minutes, then take away from the oven and take away the beans and paper.

Return to the oven for 5-10 minutes – till the bottom calmly browned

Whereas nonetheless scorching, brush the crust throughout with egg white. This helps to seal the pastry to keep away from leaks and likewise ensures that it stays crisp.

Make the filling

Flip the oven all the way down to 180C (160C fan, 355F).

Put the pumpkin, evaporated milk, eggs, brown sugar, cornstarch, vanilla, pumpkin spice and a pinch of salt in a bowl.

Whisk to mix, however do not over-mix as you do not wish to introduce too many air bubbles.

Pour the combination into the cooled base.

Bake for 50-60 minutes, or till the centre is sort of set – in the event you give it a lightweight faucet or shake it ought to wobble.

Go away to fully cool fully, then place within the fridge to relax in a single day.

Prime

Unfold the dulce de leche on high simply earlier than serving.

Get pleasure from!

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Caramel Pumpkin Pie

This Caramel Pumpkin Pie recipe amps up the flavour with dulce de leche caramel in each the filling and as a topping, making it an ideal dessert to your festive feast!

Prep Time30 minutes

Cook dinner Time1 hr 30 minutes

Whole Time2 hrs

Course: Dessert, halloween

Delicacies: American

Weight loss program: Vegetarian

Servings: 12 slices

Creator: Emily Leary