This Caramel Apple Dip takes minutes to make and is so scrumptious it will not final lengthy! It is a wealthy, candy caramel that is excellent for dipping apple slices.
This simple caramel recipe offers you a creamy, gooey dip in your seasonal treats. Good for Easter, Halloween or Christmas, this dip is the perfect backup bowl for any celebration!
This recipe is so easy that it solely has 3 steps: pour, warmth and stir. So you probably have some sugar, cream and butter in the home, you possibly can have some prepared in a matter of moments. The hardest half is ready for it to chill so to dive in!
You should buy caramel sauce on the retailer, in fact, however nothing compares to freshly made cinnamon caramel. And this recipe for Caramel Apple Dip is very easy, you may be tempted to make it each week.
To make it, you may merely pour the whole lot right into a saucepan, warmth it till the sugar dissolves, boil for two minutes, after which let it cool.
As soon as it is prepared, your components can have thickened right into a golden, creamy caramel.
I like dipping slices of Granny Smith apples into my Caramel Apple Dip, nevertheless it works with just about any fruit, biscuit or cake. You might even eat it with savoury snacks like pretzels or use it in an ice cream sundae!
So if you wish to give this Caramel Apple Dip a attempt, the components and methodology are listed under. I’ve additionally included some step-by-step footage so you possibly can see how your caramel ought to look because it cooks.
Pleased cooking!
Elements
- 140 g (4.9 oz) unsalted butter
- 140 g (4.9 oz) darkish smooth brown sugar
- 1 tsp cinnamon
- 1/2 tsp (0.5 tsp) salt
Tools
Directions
Put the cream, butter, sugar, cinnamon and salt in a non-stick pan over a medium warmth.
Stir till the butter has melted and the sugar does not really feel grainy on the underside of the pan.
Carry to the boil and prepare dinner for two minutes.
Take off the warmth and permit to chill for half-hour.
Pour into an appropriate container to chill fully.
You’ll be able to get pleasure from dipping apple slices by transferring slightly to a dipping pot whereas it is heat or chilly.
The caramel needs to be saved in a sealed container within the fridge. Because it chills, it’ll develop into very thick, so it’s possible you’ll want to gently heat the caramel to loosen it once more when serving.
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Caramel Apple Dip
This Caramel Apple Dip takes minutes to make and is so scrumptious it will not final lengthy! It is a wealthy, candy caramel that is excellent for dipping apple slices.
Servings: 12 servings
Elements
- 140 g (4.9 oz) unsalted butter
- 140 g (4.9 oz) darkish smooth brown sugar
- 1 tsp cinnamon
- 1/2 tsp (0.5 tsp) salt
Directions
-
Put the cream, butter, sugar, cinnamon and salt in a non-stick pan over a medium warmth.
-
Stir till the butter has melted and the sugar does not really feel grainy on the underside of the pan.
-
Carry to the boil and prepare dinner for two minutes.
-
Take off the warmth and permit to chill for half-hour earlier than pouring into an appropriate container to chill fully.
-
You’ll be able to get pleasure from dipping apple slices by transferring slightly to a dipping pot whereas it is heat or chilly.
-
The caramel needs to be saved in a sealed container within the fridge. Because it chills, it’ll develop into very thick, so it’s possible you’ll want to gently heat the caramel to loosen it once more when serving.
Vitamin
Energy: 128kcal | Carbohydrates: 12g | Protein: 0.1g | Fats: 9g | Saturated Fats: 6g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.4g | Ldl cholesterol: 25mg | Sodium: 101mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 292IU | Vitamin C: 0.01mg | Calcium: 14mg | Iron: 0.1mg
* Observe: dietary info is estimated, primarily based on publicly accessible knowledge. Nutrient values could differ from these printed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
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