In search of a more healthy twist on pizza evening? Do that easy, nutritious candy potato pizza recipe with simply two components!
Are you able to consider this candy potato pizza crust recipe requires simply 2 components? Truthfully, it would not get simpler than this!
If you wish to fulfill your pizza cravings and wish a fast and nutritious recipe, I’ve bought you coated!
This 2-ingredient candy potato pizza is SO simple to make, and it comes collectively in one bowl and fewer than half-hour!
I wish to high mine with a easy marinara sauce, chunks of juicy mozzarella cheese and peppery arugula leaves.
However you possibly can simply use this recipe as a base and go loopy with all of your favourite topping components!
The fantastic thing about this candy potato pizza crust is which you can serve it by itself, with a big salad, with additional facet dishes, or as a last-minute appetizer to share you probably have buddies coming over!
And, as a bonus, this pizza dough recipe is naturally vegan and dairy-free.
This put up is sponsored by ASPMI, all opinions are my very own.
Candy potato pizza components
Are you able to consider this candy potato pizza crust recipe requires simply 2 components? Truthfully, it would not get simpler than this!
Right here beneath you could find my ingredient suggestions:
- Flour: I take advantage of all-purpose flour, for a gluten-free pizza crust you possibly can substitute it with oat flour. For a extra Italian pizza dough vibe, you need to use ⅔ of flour and ⅓ of semolina flour.
- Seasoning: I wish to season the dough with sea salt, black pepper and freshly dried oregano leaves. However be at liberty to customise it together with your favourite spices!
- Candy potato: I take advantage of cooked and pureed American candy potatoes. Steam, bake, or roast the potatoes till tender, then mix them to make candy potato puree.
- Toppings: I used marinara sauce, mozzarella and arugula. Different favourite toppings embody Parma ham, sauteed mushrooms, ham, tuna flakes, olives, sundried tomatoes, and burrata cheese. Use any of your favourite components!
Extra on American candy potatoes
American candy potatoes are a nutrient-rich root vegetable with a vibrant orange flesh and had been initially produced within the US.
They’re candy, tasty, and really nutritious, making them one of the crucial cherished veggies!
Furthermore, they’re extremely versatile, you need to use them each for candy recipes equivalent to these candy potato cookies, and savory recipes equivalent to this fast candy potato pasta.
The way to make candy potato pizza crust
This candy potato pizza recipe could not be simpler to make!
All of it comes collectively in simply 1 bowl and is prepared in lower than half-hour.
Here is a easy recipe overview with step-by-step footage.
Scroll down till the top of the put up for the total printable recipe.
STEP 1. Combine ⅔ of the flour with the candy potato puree, and season with sea salt and black pepper.
STEP 2. Knead the dough progressively including within the remaining flour, till you’ve got a easy elastic dough.
STEP 3. Roll into a big disk, and bake for 10 minutes.
STEP 4. Prime together with your favourite toppings (I used selfmade pizza sauce, mozzarella and arugula), return to the oven and bake for 10 minutes, then serve.
Storage ideas
You possibly can retailer the candy potato pizza dough in a sealed air-tight container and refrigerate it for as much as 2-3 days earlier than baking.
You can even retailer the baked pizza base within the freezer for as much as 1 month.
There isn’t any have to defrost it, you possibly can place it immediately within the oven and bake for five minutes longer.
What to serve with it
You possibly can simply serve this scrumptious pizza with candy potato crust by itself, or pair it with easy facet dishes from a inexperienced salad to roasted veggies:
Listed here are a couple of of my favourite sides that go tremendous nicely with it:
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Recipe
Forestall your display from going darkish
In search of a more healthy twist on pizza evening? Do that easy, nutritious candy potato pizza recipe with simply two components!
Serving: 2
Energy: 535kcal
Components
Candy potato pizza dough:
- 220 g all-purpose flour
- 200 g candy potato puree, see notes
- ¼ teaspoon sea salt and black pepper
- a pinch of dried oregano, elective
Directions
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In a big bowl combine ⅔ of the flour with the candy potato puree. Season with salt and pepper, and a pinch of dried oregano (elective).
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Switch the dough to a clear floor, sprinkle the remaining flour on high and knead together with your arms till you’ve got a easy, elastic dough. If it is nonetheless too sticky, sprinkle a bit extra flour and proceed kneading for a couple of seconds.
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With the assistance of a rolling pin, roll the dough into a big disk and switch to a big baking tray coated with parchment paper.
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Bake within the oven for 10 minutes, then take away from the oven.
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Unfold the marinara sauce over the bottom, and high with mozzarella chunks.
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Return the candy potato pizza to the oven and proceed to bake for an additional 10 minutes.
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Take away the pizza from the oven, high with arugula leaves, drizzle with extra-virgin olive oil and serve.
Notes
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- Steam: Merely place halved candy potatoes in a steamer, and steam for 10-Quarter-hour or till tender.
- Air-fry: Pierce the candy potato throughout with a fork, then cook dinner within the air-fryer for 35-40 minutes at 180°C/375°F.
- Roast: Use a fork to poke holes everywhere in the candy potatoes, place them on a baking sheet, and roast for 40 minutes or till fork tender at 180°C/375°F.
As soon as the candy potato is cooked by, switch to a bowl and mash and blend with a whisk till creamy, or switch to a meals processor and mix till creamy.
Diet
Energy: 535kcal | Carbohydrates: 107g | Protein: 14g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 0.4mg | Sodium: 278mg | Potassium: 742mg | Fiber: 7g | Sugar: 9g | Vitamin A: 19438IU | Vitamin C: 23mg | Calcium: 64mg | Iron: 6mg
The data proven is an estimate offered by a web based diet calculator. It shouldn’t be thought of an alternative choice to an expert nutritionist’s recommendation.
