Baked oats have been round for some time now, however in case you’ve by no means tried them effectively now’s the time! That is wintery and warming and a fantastic one to make over the vacation season when mornings are somewhat extra leisurely. We wish to serve it merely with some creamy yoghurt however you could possibly additionally somewhat fruit, in case you like.
Substances
- 280g candy potato, peeled and reduce into chunks
- 180g porridge oats
- 1 tbsp floor flaxseed
- 1 ½ tsp floor candy cinnamon
- 1 tsp baking powder
- 100g crushed pecans
- 150ml milk [dairy or dairy-free]
- 50ml maple syrup [plus an extra drizzle to serve]
- Yoghurt, to serve
Directions
[1] Start by boiling the candy potato chunks on a medium warmth for 15-20 minutes or till smooth. In the meantime, preheat the oven to 180ºc.
[2] As soon as the potatoes are smooth, drain and add to a big bowl.
[3] Subsequent, to the bowl, add the porridge oats, floor flaxseed, floor cinnamon, baking powder, ½ the crushed pecans, milk, and maple syrup.
[4] Give it a very good combine after which empty the combination right into a small ovenproof dish.
[5] Prime with the remaining crushed pecans after which bake within the oven for 25 minutes.
[6] Permit to chill for five minutes earlier than slicing and serving with yoghurt and an additional drizzle of maple syrup, in case you like. Take pleasure in!
Candy potato & cinnamon baked oats was final modified: December thirteenth, 2022 by
Candy potato & cinnamon baked oats was final modified: December thirteenth, 2022 by
