These scrumptious and easy butter cookies are excellent for breakfast with a refreshing orange juice! Your children will adore it!
These tasty butter cookies are so easy to make and are excellent to make any time of the yr. As soon as the dough is made, simply form small parts of the dough, brush with melted butter and bake for about quarter-hour. Enable to chill, garnish with powdered sugar and serve. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Right here you may discover all of the elements wanted to make this recipe:
● Egg – Makes the cookies extra tender and fluffy.
● Lemon zest – Provides a really good contemporary taste.
● All-purpose flour – Give consistency to the cookies and is the bottom of the dough.
● Granulated sugar – Sweetness and taste.
● Butter – Makes the cookies tender and tastier.
● Salt – Highlights all the opposite flavors.
● Powdered sugar – For garnish.
Under you’ll discover the proper measurement of all elements and the step-by-step information for this recipe.
HOW TO MAKE BUTTER COOKIES:
Step 1: Beat the sugar and the melted butter till receive a fairly creamy combination. Add the egg, lemon zest, a pinch of salt and blend for two minutes till it is properly included. Add the flour and fold with a spatula till receive a constant dough.
Step 2: Cowl the bowl with cling movie and refrigerate for about 1 hour.
Step 3: Preheat the oven to 150ºC (300ºF). Line a baking tray with parchment paper.
Step 4: Take away the bowl from the fridge and form along with your palms small parts of the dough. Brush with melted butter and bake for about quarter-hour.
Step 5: Flip off the oven and let cool utterly. Garnish with powdered sugar and serve the cookies with tea or espresso.
TIPS FOR THIS RECIPE
1. Place the oven rack within the center. This permits the new air to flow into evenly across the cookies, leading to even cooking.
2. When inserting the cookies on the parchment paper, go away a ways between them so they do not stick to one another after they begin baking.
3. By no means open the oven door whereas cookies are baking. The kitchen temperature is at all times decrease than the oven temperature, what’s going to occur is that the oven temperature will drop and the chance of the cookies sinks will increase.
4. Flip off the oven and go away the cookies within the oven for one more 5 minutes.
5. Don’t open the oven door all the way in which, go away the door open about 10 to fifteen centimeters (4 inches to six inches) and wait one other 5 or 10 minutes in order that the warmth enters the kitchen and there’s no temperature shock.
Butter cookies
These scrumptious and easy butter cookies are excellent for breakfast with a refreshing orange juice! Your children will adore it!
By Pedro Barbosa
Servings:: 20 items
Prep Time:
30 m
Cook dinner Time:
15 m
Complete Time:
1:45 h
Substances
- 1 medium egg
- Zest of 1 lemon
- 225 grams (1 2/3 cups) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 125 grams (1/2 cup) melted butter
- A pinch of salt
- Melted butter to brush the cookies
- Powdered sugar for garnish
Instructions
- In an electrical mixer, beat on medium velocity the sugar and the melted butter till receive a fairly creamy combination. Add the egg, lemon zest, a pinch of salt and blend for two minutes till it is properly included. Add the flour and fold with a spatula till receive a constant dough.
- Cowl the bowl with cling movie and refrigerate for about 1 hour.
- Preheat the oven to 150ºC (300ºF). Line a baking tray with parchment paper.
- Take away the bowl from the fridge and form along with your palms small parts of the dough. Brush with melted butter and bake for about quarter-hour.
- Flip off the oven and let cool utterly. Garnish with powdered sugar and serve the cookies with tea or espresso.
% DAILY VALUE
Energy 117
Complete Fats 5.5 g(7%)
Saturated Fats 3.5 g(17%)
Ldl cholesterol 22 mg(7%)
Sodium 47 mg(2%)
Complete Carbohydrate 16 g(6%)
Protein 1.5 g
