Brownie Pie Recipe

May 12, 2023

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This brownie pie recipe takes a tried and examined wealthy brownie batter and bakes it right into a crisp, buttery pastry shell. It is heaven in each slice.

It is the proper dessert for all kinds of events, and an exquisite various to a birthday cake for somebody who prefers brownies! Take it on picnics, serve it at dinner events or convey it to your subsequent household gathering. It is positive to be a success.

To make this brownie pie recipe, you may begin by making the pastry, which is an easy, candy shortcrust. For this, you may merely rub plain (all function) flour, icing sugar (powdered sugar) and butter collectively to provide a crumb, then add sufficient chilly water to convey all of it collectively.

You may then use the pastry to line the tin earlier than ‘blind baking’ it, which suggests half cooking the case with none filling. Don’t be concerned, I’ve included detailed directions on every thing from rolling out the pastry, to lining the tin, to baking, so that you’re positive to get a fantastic consequence.

As soon as your case is prepared, you may make the batter, which is one other one bowl job – you may even use the bowl you made the pastry in.

You may soften darkish chocolate and butter collectively, then stir in sugar, adopted by eggs, vanilla and slightly plain flour. You may then pour the batter into the pastry case and bake!

When the brownie pie continues to be sizzling out of the oven, you may scatter some milk chocolate chips on prime, after which depart it to chill utterly earlier than popping it within the fridge to relax in a single day.

The result’s a neat, scrumptious brownie pie with a crisp, golden pastry shell and a surprising richly and fudgy chocolate brownie filling.

My brownie pie may be served chilly from the fridge, at room temp, or you may even heat the slices up slightly within the microwave or oven for a quick burst, to provide an additional fudgy, gooey texture.

Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And when you have any questions, simply depart me a remark. Take pleasure in!

Elements

For the pastry case

200 g (1⅓ cup) plain white flour (all function flour)
100 g (7 tbsp) barely salted butter chilly, cubed
15 g (2 tbsp) icing sugar (powdered sugar)
40 ml (3 tbsp) chilly water

For the brownie filling

265 g (9 oz) darkish chocolate 70% (bittersweet) roughly chopped
185 g (1 stick + 7 tbsp) barely salted butter cubed
300 g (1⅔ cup) white caster sugar (superfine sugar)
4 medium free vary eggs room temp, crushed
2 tsp vanilla extract
115 g (⅔ cup) plain white flour (all function flour)
50 g (¼ cup) chocolate chips

Tools

Directions

Make the pastry

Add the butter along with the flour and icing sugar right into a bowl or meals processor bowl.

Rub in by hand or pulse within the meals processor till totally mixed.

Add the chilly water.

Both pulse within the meals processor, or combine by way of with a spherical knife till it comes collectively.

Knead the pastry a few instances so it comes collectively in a clean ball.

Cowl properly and put within the fridge to relax for Quarter-hour.

Put together The Pastry Case

Preheat the oven to 190C/375F (170C/340F fan assisted). Place a flat baking sheet on the center shelf. Get your tart tin prepared handy.

On a floured board, roll out the pastry.

Line the pastry tin, leaving some pastry overhanging.

Use a rolling pin to trim the sides away by merely rolling it excessive of the tin. In case your tin has rounded edges, use a pointy knife as an alternative.

Place the tin within the freezer for 10 minutes to harden.

Line the within of the pastry case with baking paper and fill with baking beans.

Prepare dinner the pastry for Quarter-hour, then take away the paper and cook dinner for an additional 10-Quarter-hour till the bottom of the pastry seems to be dry/sandy with no gray or moist wanting patches.

Make the brownie filling

Scale back the oven to 180C/350F (160C/320F fan).

Put the butter and chopped darkish chocolate in a big, heatproof bowl.

Gently soften till clean. You should utilize the microwave to do that, utilizing 30 second bursts and stirring after every burst. Alternatively, you may put an inch of water in a pan, place the bowl on prime (in order that the water is not touching the bowl) and produce to the boil in order that the steam gently melts the chocolate, stirring as you go.

Add the sugar.

Whisk in. The combination will thicken – graininess at this stage is ok.

If the combination is sizzling, wait till it is simply barely heat earlier than including the crushed egg and vanilla.

Whisk collectively till clean.

Sift the flour into the bowl.

Gently fold by way of till evenly mixed.

Pour the filling into the pie case.

Bake for 35-40 minutes till set all the best way throughout. A skewer pushed into the centre of ought to reveal sticky crumbs.

Place on a wire rack to chill to chill. Whereas nonetheless heat, prime with the chocolate chips. Depart to chill utterly within the tin.

Chill in a single day to agency up earlier than slicing into wedges.

And as soon as you have given the recipe a go, I might love you to return again and depart a remark letting me understand how yours turned out.

I might like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.

Print this Brownie Pie Recipe

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Brownie Pie Recipe

This brownie pie recipe takes a tried & examined wealthy brownie batter & bakes it right into a crisp, buttery pastry shell. It is heaven in each slice.

Prep Time30 minutes

Prepare dinner Time1 hr 10 minutes

Whole Time1 hr 40 minutes

Course: Dessert, Snack

Delicacies: American

Weight loss plan: Vegetarian

Servings: 12 slices

Writer: Emily Leary