Wish to take your brownies to the subsequent stage? It is simple! You may want simply 4 components and 5 minutes to provide a creamy, wealthy, scrumptious chocolate brownie icing.
Whether or not you want your brownies nutty, minty, full of cookies or sweet bars, or filled with chocolate chips, a superb chocolate buttercream can add a cool, luscious je ne c’est quoi that can have everybody asking for the recipe.
To make this brownie icing recipe, you will begin by measuring icing sugar (powdered sugar) cocoa, room temperature butter and milk right into a bowl.
You may then seize your electrical whisk and begin slowly beating the combination.
Because it begins to come back collectively, you will crank up the whisk pace, beating till you’ve gotten a gorgeously mild and creamy frosting.
There are such a lot of methods to take pleasure in this brownie icing and because it solely takes 5 minutes – it is value it each time!
Learn on for the complete recipe with detailed directions and a useful {photograph} for each step. And if in case you have any questions, simply depart me a remark. Take pleasure in!
This could make sufficient frosting to unfold on prime of a full medium tray of brownies (e.g. any of my full batch brownie recipes).Â
Components
- 265 g (2 cups) icing sugar (powdered sugar)
- 65 g (½ cup) cocoa powder (dutch processed)
- 100 g (7 tbsp) barely salted butter room temperature, cubed and softened
- 1 tbsp complete milk
Tools
Directions
Sift the icing sugar and cocoa powder right into a bowl.
Add cubed butter and a couple of teaspoon of milk.Â
Whisk slowly till it begins to clump, then pace up and whip till the frosting is mild and creamy. If it appears too thick, you may whisk in additional milk, just a few drops at a time.
To make use of, unfold thickly onto chilled brownies earlier than slice.
And as soon as you’ve got given the recipe a go, I would love you to come back again and depart a remark letting me understand how yours turned out.
I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this Brownie Icing Recipe
Brownie Icing Recipe
Wish to take your brownies to the subsequent stage? It is simple! You may want simply 4 components and 5 minutes to provide a creamy, wealthy, scrumptious chocolate brownie icing.
Servings: 12 servings
Components
- 265 g (2 cups) icing sugar (powdered sugar)
- 65 g (½ cup) cocoa powder (dutch processed)
- 100 g (7 tbsp) barely salted butter room temperature, cubed and softened
- 1 tbsp complete milk
Directions
-
Sift the icing sugar and cocoa powder right into a bowl.
-
Add cubed butter and a couple of teaspoon of milk.
-
Whisk slowly till it begins to clump, then pace up and whip till the frosting is mild and creamy. If it appears too thick, you may whisk in additional milk, just a few drops at a time.
-
To make use of, unfold thickly onto chilled brownies earlier than slicing.
Notes
Diet
Energy: 159kcal | Carbohydrates: 25g | Protein: 1g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 18mg | Sodium: 56mg | Potassium: 87mg | Fiber: 2g | Sugar: 22g | Vitamin A: 210IU | Calcium: 11mg | Iron: 1mg
* Be aware: dietary data is estimated, based mostly on publicly accessible information. Nutrient values could range from these printed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines determine the first area of inspiration for a dish.
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