For these gorgeous brownie cupcakes, you may make a traditional brownie batter and pour it in to muffin instances to supply gorgeous treats, able to prime with a wealthy chocolate ganache.
This recipe actually is a chocolate lover’s dream, with intense chocolate flavour in each candy, fudgy chew. You would serve these brownie cupcakes in any respect kinds of events: birthdays, dinner events, potlucks, events and even sport day.
And the perfect half is, they’re very easy to make. You will begin by melting darkish chocolate and butter collectively, then stir in sugar, adopted by eggs and vanilla. These all work collectively to supply a critically decadent finish end result!
Lastly, you may fold in just a little flour – simply sufficient to assist your brownies set with out turning cakey – after which your batter is able to pour into cupcake instances and bake.
As soon as baked and cooled, you may have to withstand these attractive cupcakes for just a little longer as you make a wonderfully easy and creamy chocolate ganache.
For this, you may merely soften some extra chocolate and whisk in double cream, then permit to chill till you’ve a fudgy, buttercream-like combination, able to pipe onto your brownies in silky swirls.
And that is how simple it’s to make my brownie cupcake recipe!
Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And in case you have any questions, simply go away me a remark. Get pleasure from!
Substances
- 400 g (14 oz) darkish chocolate 70% (bittersweet) roughly chopped
- 280 g (2½ sticks) barely salted butter cubed
- 450 g (2½ cups) white caster sugar (superfine sugar)
- 6 medium free vary eggs room temp, overwhelmed
- 1 tbsp vanilla extract
- 170 g (1¼ oz) plain white flour (all goal flour)
- 350 g (12 oz) chocolate chips
For the frosting
- 150 g (5 oz) milk chocolate
- 50 g (2 oz) darkish chocolate 70% (bittersweet)
- 225 ml (1 cup) double cream (heavy cream) room temperature
Tools
Directions
Make the brownie cupcakes
Preheat the oven to 180C (160C fan).
Line a muffin tray with cupcake instances.
Put the butter and chopped darkish chocolate in a big, heatproof bowl.
Gently soften till easy. You should use the microwave to do that, utilizing 30 second bursts and stirring after every burst. Alternatively, you possibly can put an inch of water in a pan, place the bowl on prime (in order that the water is not touching the bowl) and produce to the boil in order that the steam gently melts the chocolate, stirring as you go.
Add the sugar.
Whisk in. The combination will thicken – graininess at this stage is okay.
If the combination is scorching, wait till it is simply barely heat earlier than including the overwhelmed egg and vanilla.
Whisk collectively till easy.
Sift the flour into the bowl.
Gently fold via till evenly mixed.
Add the chocolate chips.
Fold in.
Share the combination evenly between the cupcake instances.
Bake for 35-40 minutes till a skewer pushed into the centre reveals sticky crumbs.
Place on a wire rack to chill for quarter-hour.
If you want them to be firmer, place the within the fridge to sit back in a single day.
Frost the cupcakes
Put the milk chocolate and darkish chocolate in a heatproof bowl and soften within the microwave in 15-20 second bursts till simply melted.
While whisking the chocolate, regularly pour within the cream.
Proceed whisking till thick and shiny.
Go away to chill for half-hour or till thick sufficient to pipe.
Switch the frosting to a piping bag fitted with a closed star nozzle and pipe swirls on prime of every brownie cupcake. Permit to set for half-hour earlier than serving.
And as soon as you’ve got given the recipe a go, I might love you to come back again and go away a remark letting me understand how yours turned out.
I might like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this brownie cupcake recipe
Brownie Cupcake Recipe
For these gorgeous brownie cupcakes, you may make a traditional brownie batter and pour it in to muffin instances to supply gorgeous treats, able to prime with a wealthy chocolate ganache.
Servings: 12 cupcakes
Substances
- 400 g (14 oz) darkish chocolate 70% (bittersweet) roughly chopped
- 280 g (2½ sticks) barely salted butter cubed
- 450 g (2½ cups) white caster sugar (superfine sugar)
- 6 medium free vary eggs room temp, overwhelmed
- 1 tbsp vanilla extract
- 170 g (1¼ oz) plain white flour (all goal flour)
- 350 g (12 oz) chocolate chips
For the frosting
- 150 g (5 oz) milk chocolate
- 50 g (2 oz) darkish chocolate 70% (bittersweet)
- 225 ml (1 cup) double cream (heavy cream) room temperature
Directions
Make the brownie cupcakes
-
Preheat the oven to 180C/350F (160C/320F fan).
-
Line a muffin tray with cupcake instances.
-
Put the butter and chopped darkish chocolate in a big, heatproof bowl. Gently soften till easy. You should use the microwave to do that, utilizing 30 second bursts and stirring after every burst. Alternatively, you possibly can put an inch of water in a pan, place the bowl on prime (in order that the water is not touching the bowl) and produce to the boil in order that the steam gently melts the chocolate, stirring as you go.
-
Whisk the sugar in. The combination will thicken – graininess at this stage is okay.
-
If the combination is scorching, wait till it is simply barely heat earlier than including the overwhelmed egg and vanilla. Whisk collectively till easy.
-
Sift the flour into the bowl. Gently fold via till evenly mixed.
-
Fold within the chocolate chips.
-
Share the combination evenly between the cupcake instances.
-
Bake for 35-40 minutes till a skewer pushed into the centre reveals sticky crumbs.
-
Place on a wire rack to chill for quarter-hour.
-
If you want them to be firmer, place the within the fridge to sit back in a single day.
Frost the cupcakes
-
Put the milk chocolate and darkish chocolate in a heatproof bowl and soften within the microwave in 15-20 second bursts till simply melted.
-
While whisking the chocolate, regularly pour within the cream, whisking till thick and shiny.
-
Go away to chill for half-hour or till thick sufficient to pipe.
-
Switch the frosting to a piping bag fitted with a closed star nozzle and pipe swirls on prime of every brownie cupcake. Permit to set for half-hour earlier than serving.
Vitamin
Energy: 896kcal | Carbohydrates: 94g | Protein: 10g | Fats: 55g | Saturated Fats: 33g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 14g | Trans Fats: 1g | Ldl cholesterol: 159mg | Sodium: 216mg | Potassium: 376mg | Fiber: 6g | Sugar: 72g | Vitamin A: 1059IU | Vitamin C: 0.3mg | Calcium: 97mg | Iron: 6mg
* Notice: dietary info is estimated, based mostly on publicly accessible knowledge. Nutrient values could fluctuate from these printed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
Extra brownie recipes to attempt!
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