Breakfast Frozen Yogurt Bark – My Fussy Eater

This Frozen Yogurt Bark topped with granola and berries makes a extremely enjoyable breakfast for teenagers in the course of the summer season

I first began making Frozen Yogurt Bark years in the past when my youngsters had been small. It’s such a easy idea utilizing a couple of wholesome elements however has a novelty issue that children love.

For this model I merely added some granola to show into right into a breakfast bark.

To make this Breakfast Frozen Yogurt Bark combine collectively greek yogurt and honey. I used plain yogurt however you may additionally use a flavoured yogurt and omit the honey.

Line a dish with tin foil and add the yogurt, spreading it out. High with granola and berries. You need to use store purchased or selfmade granola, each work simply advantageous.

Freeze for 4 hours after which reduce into chunks.

Eat it immediately and any leftovers could be frozen for as much as a month.

The beauty of Frozen Yogurt Bark is that it’s completely customisable. Add any toppings you want and blend up the fruit.

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Breakfast Frozen Yogurt Bark

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Description

This Frozen Yogurt Bark topped with granola and berries makes a extremely enjoyable breakfast for teenagers in the course of the summer season

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Components

• 400g greek yogurt
• 2 tbsp honey
• 3 tbsp granola
• 100g combined berries, chopped

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Directions

1. Combine collectively the greek yogurt and honey in a bowl.
2. Line a baking dish with tin foil and unfold the yogurt on high.
3. High with the granola and the combined berries.
4. Freeze for 4 hours till stable.
5. Take away the tin foil from the dish and reduce the bark into items.
6. Serve instantly and return any uneaten bark to the freezer.

Notes

Retailer in an hermetic bag within the freezer for as much as 1 month.