Are you a fan of French delicacies? Do you’re keen on attempting out new and thrilling recipes in your kitchen? In that case, you’ll want to add our Boulangere potatoes recipe to your aspect dish recipe assortment.
This traditional French dish combines easy elements and unimaginable flavour, leading to a implausible and hearty dish that appears spectacular and tastes even higher.
Thinly sliced potatoes are layered with onions, garlic, and inventory earlier than baked within the oven till tender and golden brown.
The dish appears to be like completely gorgeous, with the highest layer of potatoes organized neatly to create a satisfying end that browns fantastically within the oven and mushy buttery potato inside.
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How one can Make Boulangère potatoes?
On this video, we’ll take you thru the steps to create Boulangere potatoes at house.
Bounce straight to the recipe card to get began now.
Or, proceed studying the weblog publish for all of the tricks to make this scrumptious potato dish.
Elements
Making ready Boulangère potatoes requires just some elements generally present in most kitchens. We’ll take you thru the record of elements and why they’re mandatory for the recipe.
Onion
Finely slice onions kind the bottom of this dish, offering a fragile sweetness that pairs completely with the savoury flavours of garlic and inventory. The onions ought to be sliced thinly to make sure even cooking and a mushy texture.
Olive Oil
Olive oil is important in cooking the onions till mushy and golden. It additionally helps to maintain the potatoes from sticking to the baking dish.
Recent Herbs
Including a aromatic herb like thyme or rosemary takes the dish to the subsequent degree, imparting a tantalizing aroma and a burst of flavour to each chew.
Garlic
Finely diced garlic gives a punch of flavour that enhances the savouriness of the dish. You’ll want to chop it finely or mince it to distribute it evenly all through.
Butter
A small knob of unsalted butter is added to assist enhance the general texture of the dish whereas introducing a creamy factor that melts the flavours collectively.
Potatoes
Maris Piper potatoes are perfect for Boulangère potatoes as a result of they’re starchy and maintain their form throughout cooking. Peeled and sliced thinly for even cooking.
A basic rule for what number of potatoes you will have is to put them in complete into the potato casserole dishes till no extra will match. That is what number of you will have!
You’ll be able to slice them in a meals processor, mandolin or old style approach with a knife.
Salt and Pepper
Seasoning with salt and pepper is essential to bringing out the most effective within the dish, offering a savoury steadiness to the candy onions and serving to to meld the flavours collectively.
Vegetable Inventory
Lastly, vegetable inventory is added for a depth of flavour that the potatoes take in throughout cooking. It provides moisture to the dish, making certain the potatoes cook dinner evenly and turn into tender and succulent. If no vegetarians or vegans are consuming it, be at liberty to make use of hen inventory or beef inventory for additional flavour.
Optionally available Extras
Trying so as to add a private twist to the traditional Boulangere potatoes scrumptious recipe? Including a number of additional elements can take this aspect dish to the subsequent degree.
Cheese
Nice for cheese lovers, including some grated parmesan or different cheese on high of the potatoes in direction of the tip of baking can elevate the dish by including richness and additional creaminess.
Bacon
Including chopped bacon to the dish offers it a smoky and savoury flavour; fry the bacon with the onion earlier than mixing it with the remainder of the elements.
Mushrooms
Sauté mushrooms with the onion until they’re properly caramelized so as to add them to the ovenproof dish with the potato slices.
Gear
To make boulangere potatoes, you will have some important kitchen gear. You will want a frying pan to cook dinner the onions, a baking dish or a shallow roasting pan for cooking within the oven. You will additionally want a pointy knife and slicing board to organize the greens (or meals processor).
Directions
Able to cook dinner up some scrumptious potato boulangere? These steps are simply an summary of the recipe.
Go to the potato bolangere recipe card for full directions with measurements.
Fry
Start by slicing the onion into half-moons. Fry finely chopped onion in olive oil and cook dinner slowly till they soften.
As soon as the onions are softened, add a small knob of butter, crushed garlic, salt and pepper and a few recent thyme or rosemary leaves to the pan.
Preheat your oven to 180°C fan / 200°C / 400°F/ Fuel Mark 6.
Place the onion combination within the mixing bowl.
Slice the potatoes into even, skinny slices. Attempt to preserve them uniform for even cooking. Reserve some greater potato slices for the highest layer and place the remainder in a mixing bowl.
Be certain the potatoes are coated evenly with the combination.
Dish
Grease an oven dish with butter or oil.
Pour the potato and onion combination into it, spreading it evenly.
Don’t fret about being too neat! Use the reserved potato slices to put a neat overlapping layer on high, making a visually interesting end.
Pour some vegetable inventory over the layered potatoes. Cease pouring simply earlier than it reaches the highest.
Brush the highest layer of sliced potatoes with additional oil and sprinkle it with a little bit of salt, black pepper, and extra herbs or spices of your liking.
Cooking Time and Temperature
Lastly, bake your Boulangere potatoes for 1 hour – 1hr 15 min at 180°C fan / 200°C/ 400°F/ Fuel Mark 6 till the highest layer is crispy and golden brown.
Serving Options
Your conventional French dish is able to be served and savoured by you and your family members.
Boulangère potatoes pair with different Sunday roast dinners, like honey roast gammon, slow-roast lamb or tender roast beef.
We served boulangere potatoes with rolled lamb breast and greens.
The crispy potatoes add a layer of texture that enhances the wealthy, savoury flavours of a beef stew. Serve alongside different aspect dish delicacies like an ear of buttery corn on the cob or roasted greens with a sprinkle of recent parsley.
📖 Step by Step Recipe
Boulangère potatoes
Elements Â
- 1 tablespoon Olive Oil
- 1 massive Onion finely sliced
- Recent Thyme or Rosemary
- 1 clove Garlic finely diced
- a knob of Butter
- 5 Maris Piper Potatoes peeled and thinly sliced
- Salt and Pepper
- 500 ml Vegetable Inventory
Vitamin
Energy: 126kcalCarbohydrates: 21gProtein: 2gFats: 4gSaturated Fats: 2gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 2gTrans Fats: 0.1gLdl cholesterol: 6mgSodium: 109mgPotassium: 477mgFiber: 3gSugar: 2gVitamin A: 68IUVitamin C: 22mgCalcium: 18mgIron: 1mg
Storage
For leftovers, retailer the Boulangère potatoes in an hermetic container and put them within the fridge.
Devour inside 3-4 days for greatest outcomes. You’ll be able to freeze the leftovers for as much as 2 months and thaw them earlier than reheating.
You may as well assemble this scrumptious potato aspect dish forward of time.
Origins of Potato Boulangere
It’s believed that the recipe was created by French bakers who, after closing the bakery for the day, used their ovens to cook dinner dinner at house.
They might thinly slice potatoes and layer them with onions, garlic, and inventory earlier than baking them within the oven till they have been tender and crispy on high.
At the moment, boulangere potatoes have turn into a beloved dish worldwide, and it is simple to see why. The mixture of thinly sliced potatoes with the savoury flavours of onions, garlic and inventory, all baked to perfection, create a visually gorgeous and extremely tasty dish.
Extra Potato Recipes
Potatoes are a flexible, scrumptious and nutritious meals loved in varied methods. The probabilities are infinite, from roast potatoes (like our child roast potatoes) and jacket potatoes to tacky mashed potatoes! Listed here are less difficult potato aspect dish recipes for many who love potatoes.
Tell us what you serve along with your potato boulangere.
