Our blueberry muffin bread is loaded with blueberries and has the comfortable fluffy inside and scrumptious crust of a yummy blueberry muffin.
Our blueberry muffin loaf is rather like a large muffin with a gloriously comfortable and fluffy inside and simply try that crusty muffin prime!
We love that as an alternative of getting to make use of fiddly muffin liners (and we do typically run out) this muffin loaf tastes has all of the yumminess of a muffin, and the most effective bit – you possibly can slice it as thick as you want!
We wish to make a a number of of those loaves when blueberries are in season to serve at household brunches or for a straightforward to seize snack, then freeze the additional (see storing directions beneath).
This blueberry muffin bread was impressed by our different muffin recipes on this website, and goes rather well with a lemon icing glaze.
For extra loaf recipes why not attempt our highly regarded zucchini banana bread, a spiced cardamom and sultana tea loaf, or this unforgettable banana bread.
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Blueberry muffin bread is definitely quite simple to make and the recipe might be made utilizing any fruit – recent or frozen.
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Elements
Details about the components you will have:
- blueberries – wash and dry recent blueberries or you should utilize frozen, no must thaw. This recipe was made utilizing frozen blueberries.
- flour – all function flour (for measuring tips, see our useful suggestions beneath).
- milk – complete milk.
- yogurt – including plain yogurt to the combination not solely provides moisture however the acidity reacts with the alkaline baking powder producing carbon dioxide, which supplies a lighter and fluffier loaf.
- butter
- baking powder
- salt
- egg – take away from the fridge an hour earlier than to carry to room temperature so it should combine properly with the opposite components.
- lemon zest (elective) – use a microplane or grater to grate small strands of zest with out eradicating the bitter white pith beneath the pores and skin.
- cinnamon (not pictured) – floor
See recipe card for portions.
Useful suggestions
Our useful suggestions for greatest outcomes:
- Take away the egg from the fridge an hour earlier than to carry to room temperature so it mixes properly with the opposite components.
- Wash and dry the recent fruit.
- Frozen berries can be utilized straight from frozen.
- To measure the flour precisely, spoon it right into a measuring cup or bowl then use the again of a knife to degree it off.
- Don’t over combine the batter, combine until simply mixed. Small lumps and streaks of components are fantastic (see picture beneath).
- For a sweeter loaf, add extra sugar in response to your style.
- Some ovens have warmth spots which suggests it’s possible you’ll want to show the baking pan throughout baking.
- Go away the loaf within the pan to chill earlier than turning out.
- Make forward because the flavours develop after resting (for extra info see beneath).
Variations
Why not attempt these recommendations so as to add or further selection:
- uncooked or roasted nuts – for further crunch, roasted nuts will give much more flavour. To frivolously roast nuts – place in a single layer on a baking tray and bake at 180C fan/350F for five minutes. Enable to chill earlier than chopping and mixing into the batter.
- summer season berries – as an alternative of blueberries, add combined summer season berries
- vanilla sugar – sprinkle round a tablespoon of vanilla sugar excessive earlier than baking.
- crumb topping – add a crumb topping by rubbing collectively 135 grams (⅔ cup) brown sugar, 30 grams (¼ cup) all function flour, 60 grams (¼ cup) cubed butter and ¼ teaspoon powdered cinnamon. Add this in roughly the final 10 minutes of baking.
Make forward and storing
You possibly can most definitely make this blueberry muffin bread upfront. In actual fact it should style even higher in the event you do as a result of this may give the flavours time to develop.
As soon as cooled the bread will last as long as 4 days wrapped and positioned in a sealed field.
To stop it from turning into soggy, wrap in a clear tea towel or kitchen paper earlier than putting within the field. Maintain the container in a cool space.
The bread shouldn’t be saved within the fridge nor wrapped in plastic wrap or it should grow to be dry.
It can be frozen complete or in slices for as much as 3 months in freezer baggage lined with kitchen paper.
Vital tip: Don’t stack the slices in freezer baggage as they are going to be tough to separate later and can take longer to defrost. As a substitute, organize them in a single layer.
Thaw in a single day within the fridge or on the kitchen counter.
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📋 Recipe
Blueberry Muffin Bread
Our blueberry muffin bread is loaded with blueberries and has the comfortable fluffy inside and scrumptious crust of a yummy blueberry muffin.
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Directions
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Set the oven to 200°C fan/400°F and grease a 9×5 inch baking loaf tin.
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200 grams all function flour, 150 grams white sugar, 8 grams baking powder, 1.5 grams salt, 3 grams cinnamon, 6 grams lemon zest
Sieve collectively the flour, cinnamon and baking powder, then combine within the salt and sugar and put aside.
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80 grams butter, 80 milliliters complete milk, 80 grams yogurt, 1 massive egg
In a medium bowl, whisk collectively all of the moist components.
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Pour the moist components and blueberries into the dry components and blend gently until simply mixed*.
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Spoon the batter into the loaf tin and bake for 35-40 minutes or until a toothpick inserted into the middle comes out clear. Enable to chill within the tin earlier than turning out and slicing.
Notes
Useful suggestions
- *Egg – take away from the fridge an hour earlier than utilizing to carry to room temperature.
- Wash and dry the recent fruit.
- Frozen berries can be utilized straight from frozen.
- To measure the flour precisely, spoon it right into a measuring cup or bowl then use the again of a knife to degree it off.
- Don’t over combine the batter, combine until simply mixed or this may lead to dense chewy bread. Small lumps and streaks of components are fantastic.
- For a sweeter loaf, add extra sugar in response to your style.
- some ovens have warmth spots which suggests it’s possible you’ll want to show the baking pan throughout baking.
- depart the loaf within the pan to chill earlier than turning out.
- make forward because the flavours develop after resting.
Storing
- As soon as cooled, blueberry muffin bread will last as long as 4 days wrapped and saved in a sealed field.
- To stop it from turning into soggy, wrap in a clear tea towel or kitchen paper earlier than putting within the field. Maintain the container in a cool space.
- Don’t retailer within the fridge or wrap in plastic wrap or it could dry out.
- Blueberry bread can be frozen, sliced or unsliced, for as much as 3 months in freezer baggage lined with kitchen paper.
- Vital tip: Don’t stack the slices in freezer baggage as they are going to be tough to separate later and can take longer to defrost. As a substitute, organize them in a single layer.
- Thaw within the fridge or on the kitchen counter in a single day.
MEASUREMENT NOTES
The components right here on EOTF are set out in grams & milliliters and in US cups & spoons.
Diet
Energy: 269kcalCarbohydrates: 42gProtein: 4gFats: 10gSaturated Fats: 6gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.3gLdl cholesterol: 47mgSodium: 156mgPotassium: 186mgFiber: 1gSugar: 22gVitamin A: 321IUVitamin C: 2mgCalcium: 83mgIron: 1mg
