Biscoff Millionaires Shortbread

June 26, 2023

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These biscoff millionaires shortbread are made up of layers and layers of biscoff perfection. And so they’re very straightforward to make!

In these unbelievable treats which might be positive to win over everybody who tried them, now we have a buttery shortbread base, topped with a Biscoff caramel, adopted by Biscoff milk chocolate, all topped off with a crunchy layer of Biscoff caramelized biscuits.

And solely easy components are required! You may simply want flour, sugar, butter, effective semolina (non-compulsory), a tin of caramel, some milk chocolate and naturally, tons and plenty of Lotus Biscoff Unfold and Lotus Biscoff Caramelized Biscuits.

To make this Lotus Biscoff millionaires shortbread, you may began by combining the flour, sugar, and semolina with a pinch of salt. You do not have to make use of semolina if you do not have it. It is simply historically utilized in shortbread to assist in giving the traditional texture, but when you haven’t any, it is going to be simply as scrumptious in case you use all flour.

You may then rub in a superb serving to of butter to present a stunning, wealthy crumb, which you may press into the bottom of your tray and bake.

As soon as the bottom is cool, you may combine equal components caramel (dulce de leche) and Biscoff clean unfold collectively to make a Biscoff caramel after which unfold it throughout your shortbread.

Subsequent you may stir some extra Biscoff unfold into melted milk chocolate and use that silky Biscoff chocolate combination to cowl the caramel layer.

As a last step, you may cowl the highest with numerous Biscoff biscuits (cookies) – I wish to crumble them a bit too to get good protection. Then you definitely’ll pop the entire tray within the fridge to set earlier than slicing and consuming!

For those who love the nice and cozy, caramelised, cinnamony tones of speculoos biscuits, you are about to be in seventh heaven with this Biscoff millionaires shortbread recipe.

Learn on for the complete recipe with detailed directions and a useful {photograph} for each step. And you probably have any questions, simply go away me a remark. Get pleasure from!

Substances

For the shortbread

300 g (2 sticks + 5 tbsp) unsalted butter chilly and cubed
300 g (2 cups) plain white flour all function flour
120 g (⅔ cup) white caster sugar (superfine sugar)
120 g (⅔ cup) effective semolina or extra flour, see notes
¼ tsp salt

For the caramel

400 g (1⅓ cup) thick caramel
400 g (1⅓ cup) Lotus Biscoff Unfold

For the chocolate layer

350 g (12 oz) milk chocolate
200 g (⅔ cup) Lotus Biscoff Unfold
110 g (4 oz) Lotus Biscoff Caramelised Biscuits

Tools

Directions

Make The Shortbread Biscuit

Preheat the oven to 180C (160C fan-assisted).

Put the sugar, flour and semolina in a big bowl.

Add the chilly, cubed butter.

Rub in till a crumb is achieved. It is regular for it to go clumpy, as lengthy are there are not any lumps of butter.

Tip the dough out right into a well-greased, non-stick, medium roasting tin.

Unfold evenly and press down firmly with the flat of your hand.

Prick the dough throughout with a fork – this helps to cease the biscuit puffing up throughout baking.

Bake for 25-30 minutes or till agency and pale golden.

Enable to chill till agency. You possibly can then both go away within the tin to chill utterly or, if you wish to velocity the method up a bit, you may fastidiously tip the biscuit onto a cooling rack, then return it to the tin as soon as cool.

Make The Biscoff Caramel Layer

Add the caramel and biscoff to a bowl.

Combine collectively till absolutely mixed.

With the chilly biscuit layer within the tin, spoon the biscoff caramel on high and unfold gently to the sides.

Pop the tin within the fridge to agency up for quarter-hour.

Make The Biscoff Chocolate Layer

Break up the milk chocolate and add to a heatproof bowl.

Soften within the microwave.

Add the biscoff unfold to the melted chocolate.

Stir till clean.

Pour over the caramel, distributing evenly, then stage off.

Lay the biscoff cookies on high leaving some entire nad breaking some into small items.

Cowl and place within the fridge to set for half-hour or till the chocolate is ready all the way in which to the centre. .

Run a knife across the edges of the tin and end up onto a board.

Trim the highest and backside off with a pointy knife to create a neat rectangle, then lower into 20 squares.

And as soon as you have given the recipe a go, I would love you to return again and go away a remark letting me understand how yours turned out.

I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.

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Biscoff Millionaires Shortbread

These biscoff millionaires shortbread are made up of layers and layers of biscoff perfection. And so they’re very straightforward to make!

Prep Time30 minutes

Prepare dinner Time30 minutes

Chilling Time1 hour

Complete Time1 hour

Course: Dessert, Snack

Delicacies: American, British

Weight-reduction plan: Vegetarian

Servings: 20 squares

Writer: Emily Leary