Get able to expertise the pure delight of this stunningly scrumptious Biscoff loaf cake, that includes a young Biscoff sponge and creamy Biscoff buttercream.
The great thing about this recipe lies not simply in its delectable flavours but in addition in its simplicity. Even for bakers with restricted expertise, I’ve made positive that this cake is straightforward to make and assemble.
Under you will discover step-by-step directions, together with {a photograph} for each stage, designed to information you thru the method with ease, making your baking journey stress-free and rewarding.
On the coronary heart of this divine Lotus Biscoff loaf cake recipe is the comfortable and moist Biscoff-flavoured sponge, with cinnamon and caramel notes infused into each pleasant crumb.
Click on to Bounce to a Part!
Tips on how to make Biscoff Loaf Cake
To make it, you will begin by creaming butter and light-weight comfortable brown sugar collectively, you then’ll whisk in easy Biscoff unfold, eggs and milk earlier than folding in some self-raising flour.
Your batter will then be able to spoon right into a lined loaf tin and bake, at which level, you kitchen will odor AMAZING.
To raise your Lotus Biscoff loaf to sheer perfection, you will then adorn it with luscious Biscoff buttercream.
Make this creamy and wealthy frosting is a one-step course of. You may merely measure Biscoff unfold, butter, icing sugar and a splash of milk into a big bowl and whisk till you’ve a velvety easy and light-weight Biscoff buttercream.
I wish to pipe my Biscoff buttercream in rosettes on prime of the Biscoff loaf because it seems actually fairly, however if you wish to merely unfold it with a palette knife or the again of a spoon in tempting swirls, that may look nice too!
You may then scatter Biscoff cookie items on prime and drizzle a bit Biscoff unfold to finish this pleasant ode to the enduring Biscoff cookies.
Why make a loaf cake?!
After I wish to make a cake that is perfect for transporting, I reckon a loaf cake is the proper choice. So long as you set a strip of baking paper within the tin to permit you to carry it out later, you possibly can even retailer the cake within the loaf tin you made it in!
And the loaf form additionally makes it straightforward to slice and serve, so I actually assume this Lotus Biscoff loaf cake is the proper recipe for sharing with family and friends or taking up the go.
Tips on how to serve this Biscoff loaf cake
Serve it by itself with a very good cup of espresso, or stage up by serving it with a drizzle of cream or caramel, or a scoop of vanilla ice cream.
Should you’re a loyal Biscoff lover, this cake is an absolute must-try! It captures the essence of the enduring cookie, giving you a chance to take pleasure in your favorite flavours in a complete new approach.
Are you able to get pleasure from this delectable celebration of the beloved Lotus Biscoff cookies in loaf cake kind?
Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And in case you have any questions, simply go away me a remark. Get pleasure from!
Elements
For the Biscoff sponge
- 150 g (11 tbsp) unsalted butter
- 150 g (⅔+¼ cup) comfortable gentle brown sugar
- 2 giant free vary eggs crushed
- 125 g (â…“ cup + 2tbsp) Lotus Biscoff Unfold easy
- 1 tsp vanilla extract
- 150 g (1 cup) self-raising white flour (self rising flour)
- â…› tsp salt
- 60 ml (¼ cup) entire milk
For the Biscoff frosting
- 150 g (11 tbsp) unsalted butter
- 200 g (1½ cups) icing sugar (powdered sugar)
- â…› tsp salt
- 100 g (â…“ cup) Lotus Biscoff Unfold easy
- 1 tbsp milk to loosen
To embellish
- 4 Lotus Biscoff Caramelised Biscuits
- 1 tbsp Lotus Biscoff Unfold easy
Step-By-Step Directions
Make the Biscoff sponge
Grease and line a 2lb (900g) loaf tin and preheat the oven to 180C (160C fan-assisted / 350F).
Put the sugar and butter in a bowl.
Beat collectively till very pale and fluffy.
Add the eggs, Biscoff unfold, milk and vanilla.
Beat in into every thing is properly mixed.
Add the flour and salt.
Fold in till mixed right into a thick batter.
Spoon into the tin and gently stage off.
Bake in the midst of the oven for 35-40 minutes, or till it is agency within the center.
Cool within the tin on a wire rack.
Make the Biscoff frosting
Put the butter, icing sugar, salt, Biscoff unfold and milk in a big bowl.
Whisk till pale and creamy.
Embellish your Biscoff loaf cake
Gently soften the biscoff unfold utilizing a ten second burst within the microwave – you need it to loosen sufficient to drizzle, however you don’t need it to be heat or it’s going to soften your frosting.Â
For the frosting, you possibly can both unfold it onto the cake with a palette knife, or you possibly can switch it to a piping bag fitted with an open star tip and pipe rosettes all around the cake.
Drizzle with melted Biscoff unfold.
Crumble the Biscoff biscuits and scatter excessive.
Permit to set someplace cool for quarter-hour earlier than slicing to serve.
And as soon as you’ve got given the recipe a go, I would love you to come back again and go away a remark letting me understand how yours turned out.
I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this Biscoff loaf cake recipe
Biscoff loaf cake
Get able to expertise the pure delight of this stunningly scrumptious Biscoff loaf cake, that includes a young Biscoff sponge and creamy Biscoff buttercream.
Servings: 8 slices
Elements
For the Biscoff sponge
- 150 g (11 tbsp) unsalted butter
- 150 g (⅔+¼ cup) comfortable gentle brown sugar
- 2 giant free vary eggs crushed
- 125 g (â…“ cup + 2tbsp) Lotus Biscoff Unfold easy
- 1 tsp vanilla extract
- 150 g (1 cup) self-raising white flour (self rising flour)
- â…› tsp salt
- 60 ml (¼ cup) entire milk
For the Biscoff frosting
- 150 g (11 tbsp) unsalted butter
- 200 g (1½ cups) icing sugar (powdered sugar)
- â…› tsp salt
- 100 g (â…“ cup) Lotus Biscoff Unfold easy
- 1 tbsp milk to loosen
To embellish
- 4 Lotus Biscoff Caramelised Biscuits
- 1 tbsp Lotus Biscoff Unfold easy
Directions
Make the Biscoff sponge
-
Preheat the oven to 180℃ (160℃ fan-assisted / 350℉).
-
Grease and line a 2lb (900g) loaf tin.
-
Put the sugar and butter in a bowl and beat collectively till very pale and fluffy.
-
Whisk within the eggs, Biscoff unfold, milk and vanilla.
-
Fold within the flour and salt till mixed right into a thick batter.
-
Spoon into the tin and gently stage off.
-
Bake in the midst of the oven for 35-40 minutes, or till it is agency within the center.
-
Cool within the tin on a wire rack.
Make the Biscoff frosting
-
Put the butter, icing sugar, salt, Biscoff unfold and milk in a big bowl and whisk till pale and creamy.
Embellish your Biscoff loaf cake
-
Gently soften the biscoff unfold utilizing a ten second burst within the microwave – you need it to loosen sufficient to drizzle, however you don’t need it to be heat or it’s going to soften your frosting.
-
For the frosting, you possibly can both unfold it onto the cake with a palette knife, or you possibly can switch it to a piping bag fitted with an open star tip and pipe rosettes all around the cake.
-
Drizzle with melted Biscoff unfold.
-
Crumble the Biscoff biscuits and scatter excessive.
-
Permit to set someplace cool for quarter-hour earlier than slicing to serve.
Diet
Energy: 784kcal | Carbohydrates: 84g | Protein: 6g | Fats: 48g | Saturated Fats: 23g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 123mg | Sodium: 204mg | Potassium: 84mg | Fiber: 1g | Sugar: 60g | Vitamin A: 1012IU | Calcium: 46mg | Iron: 1mg
* Observe: dietary data is estimated, primarily based on publicly out there information. Nutrient values could range from these printed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines determine the first area of inspiration for a dish.
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