This scrumptious baked Banoffee Cheesecake has a Biscoff crust base, creamy caramel filling and is topped with softly whipped cream, recent bananas and lashings of caramel drizzle. Bake it within the Air Fryer for excellent outcomes with out the fuss of a water bathtub.
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Banoffee pie meets cheesecake on this extremely decadent baked cheesecake. Lovers of Banoffee Pie will likely be enchanted with this twist on the basic – created particularly for my husband’s birthday 🙂
In case you are not conversant in Banoffee then the title will provide you with a clue – bananas and toffee sauce are the celebrities of this no-bake pie with has a shortbread crust and is topped with recent whipped cream.
This Banoffee cheesecake holds on to the essence of the unique recipe however turns it right into a baked dessert that can make you weak within the knees!
WHAT GOES INTO A BANOFFEE CHEESECAKE
- THE BASE You will have Biscoff biscuits and butter to make the crunchy base, though different varieties of biscuits can be utilized similar to Digestives or shortbread.
- FOR THE FILLING Mascarpone cheese or block cream cheese, sweetened condensed milk, eggs, Dulce de Leche and vanilla.
- FOR THE CREAM Double cream, icing sugar and vanilla bean paste or extract.
- TOPPING Sliced bananas, caramel drizzle, crushed Biscoff cookies.
HOW TO MAKE MY BANOFFEE CHEESECAKE RECIPE
Full measurements and directions may be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than making an attempt this recipe!
MAKE THE CRUST
Use a meals processor to pulse the Biscoff cookies into effective crumbs. Place in a bowl and add the melted butter, stirring till the combination resembles moist sand. Pinch a handful of the crumbs along with your fingers – the combination ought to maintain collectively.
Pack the cheesecake crust into the bottom of a lined 7 inch loose-bottom cake pan or a springform pan, spreading it flat with an offset spatula. Put aside whilst you put together the filling.
MAKE THE CHEESECAKE FILLING
Place the mascarpone or block cream cheese right into a mixing bowl. Add the condensed milk, Dulce de Leche or caramel, vanilla bean paste and a beneficiant pinch of salt. Beat till clean utilizing a hand mixer ( I’m in LOVE with my cordless KitchenAid mixer!).
Add the eggs and beat them in on a low setting. Use a spatula to scrape the underside and sides of the blending bowl to verify the filling is clean. Pour the filling over the crust and faucet the pan gently to launch any air bubbles.
BAKE THE CHEESECAKE
Switch the cheesecake into the basket of your Air Fryer (proven right here in my On the spot Vortex). Bake for 20 minutes at 140°C (285°F) then decrease the warmth setting to 120°C (250°F) and bake for an extra 30-40 minutes, or till the cheesecake is usually set with a slight jiggle within the center. Flip the air fryer off however depart the cheesecake to chill contained in the basket.
Cowl the cake pan with a plate and place within the fridge to set for not less than 8 hours or in a single day.
BANOFFEE CHEESECAKE FINISHING TOUCHES
Take the cheesecake out of the fridge. Run a skinny knife blade across the edge to loosen the cheesecake. Place the pan over a can and press firmly however gently to launch the cheesecake from the pan. Place on a plate or cake stand.
Whisk the cream, icing sugar and vanilla in a bowl till the cream holds tender peaks. Drizzle the sting of the cheesecake with caramel, letting it drip down the edges. High with the whipped cream and add the sliced bananas. Drizzle with extra caramel sauce and a few Biscoff crumbs and serve!
RECIPE NOTES
- Toss the sliced bananas in somewhat lemon juice in order that they don’t brown.
- Air Fryers differ drastically – you would possibly want to regulate the baking time for those who use a special mannequin than the one I examined the recipe on. If the cheesecake isn’t largely set with a slight jiggle within the center, add a couple of minutes to the cooking time.
- If the cheesecake is browning too rapidly you too can cut back the temperature and bake for barely longer.
- Enable the cheesecake to chill within the Air Fryer basket after it has completed baking to keep away from cracks. Chill the cheesecake for not less than 8 hours and ideally as much as 12-24 hours in order that it might probably set correctly earlier than slicing.
RELATED RECIPES
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Banoffee Cheesecake
Scrumptious Banoffee Cheesecake with Biscoff crumb base and creamy caramel filling, topped with softly whipped cream, recent bananas and caramel drizzle.
Servings: 10
Energy: 664kcal
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Directions
PREPARE THE BASE
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Mist a 7-inch loose-bottomed pan with cake launch and line the underside and sides with non-stick baking paper.
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Crush the biscuits in a mini chopper or place in a big sandwich bag and gently crush utilizing a rolling pin. Soften the butter in a saucepan and blend with the crumbs till you’ve got a moist sand texture.
180 g (6.3 oz) Biscoff cookies, 6 tbsp (85g) unsalted butter
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Tip the crumbs into the ready tin and press down firmly to create the bottom. Chill within the fridge whilst you make the filling.
MAKE THE CHEESE CAKE FILLING
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Place the Mini Eggs in a sandwich bag and crush with a rolling pin (you might want to do that in batches). Put aside.
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Place the mascarpone, sweetened condensed milk, Dulce de Leche, vanilla and salt in a mixing bowl. Beat with an electrical whisk till clean.
500 g (18 oz) mascarpone cheese, 395 g ( 14oz) sweetened condensed milk, 2 tsp vanilla bean paste, pinch salt, 3 tbsp Dulce De Leche
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Beat within the eggs, mixing on low velocity. For an additional-creamy cheesecake pressure the filling by means of a effective sieve. Pour the filling over the bottom. Faucet gently on the countertop to launch any air bubbles.
2 giant eggs
BAKE THE CHEESECAKE
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Place the pan within the basket of your Air Fryer and bake at 140°C / 285°F for Half-hour.
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Scale back the temperature to 120°C / 250°F and bake for additional 25-Half-hour or till the cheesecake is ready with a little bit of a jiggle within the center. Go away the cheesecake to chill within the Air Fryer basket after you flip it off.
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Cowl the cheesecake pan with foil or a plate and chill for not less than 6 hours and ideally in a single day.
DECORATE AND SERVE
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Take the cheesecake out of the fridge and run a skinny knife blade across the edge to loosen. Launch the cheesecake from the pan and place on a plate or cake stand.
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Beat the cream, icing sugar and vanilla on medium velocity till it holds tender peaks. Toss the sliced bananas within the lemon juice in order that they do not brown and pat dry.
240 ml (1 cup) double cream, 60 g (½ cup) icing sugar, 1 tsp vanilla extract, 1 tbsp lemon juice
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Drizzle caramel across the fringe of the cheesecake, pile the whipped cream on prime and add the bananas.
2 bananas, 3 tbsp Dulche de Leche
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Drizzle with caramel and sprinkle with the Biscoff crumbs. Slice and serve.
1 tbsp Biscoff cookies
Video
Notes
• Air Fryers are all somewhat bit totally different so that you would possibly want to regulate the cooking time for those who use a special mannequin than the one I examined the recipe on. If the cheesecake isn’t baked, i.e. largely set with a slight jiggle within the center, add a couple of minutes to the cooking time.
• If the cheesecake is browning too rapidly you too can cut back the temperature and bake for barely longer.
• Enable the cheesecake to chill within the Air Fryer basket after it has completed baking to keep away from cracks.
• Chill the cheesecake for not less than 8 hours and ideally in a single day in order that it might probably set correctly earlier than slicing.
Dietary Data
Energy: 664kcal | Carbohydrates: 45g | Protein: 10g | Fats: 50g | Saturated Fats: 28g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.3g | Ldl cholesterol: 142mg | Sodium: 151mg | Potassium: 269mg | Fiber: 1g | Sugar: 38g | Vitamin A: 1433IU | Vitamin C: 3mg | Calcium: 206mg | Iron: 0.3mg
