This scrumptious baked Banoffee Cheesecake has a Biscoff crust base, creamy caramel filling and is topped with softly whipped cream, recent bananas and lashings of caramel drizzle. Bake it within the Air Fryer for excellent outcomes with out the fuss of a water bathtub.
Publish might comprise affiliate hyperlinks. For extra data, test my disclosure
Banoffee pie meets cheesecake on this extremely decadent baked cheesecake. Lovers of Banoffee Pie will likely be enchanted with this twist on the basic – created particularly for my husband’s birthday 
In case you are not conversant in Banoffee then the title will provide you with a clue – bananas and toffee sauce are the celebrities of this no-bake pie with has a shortbread crust and is topped with recent whipped cream.
This Banoffee cheesecake holds on to the essence of the unique recipe however turns it right into a baked dessert that can make you weak within the knees!
WHAT GOES INTO A BANOFFEE CHEESECAKE
- THE BASE You will have Biscoff biscuits and butter to make the crunchy base, though different varieties of biscuits can be utilized similar to Digestives or shortbread.
- FOR THE FILLING Mascarpone cheese or block cream cheese, sweetened condensed milk, eggs, Dulce de Leche and vanilla.
- FOR THE CREAM Double cream, icing sugar and vanilla bean paste or extract.
- TOPPING Sliced bananas, caramel drizzle, crushed Biscoff cookies.
HOW TO MAKE MY BANOFFEE CHEESECAKE RECIPE
Full measurements and directions may be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than making an attempt this recipe!
MAKE THE CRUST
Use a meals processor to pulse the Biscoff cookies into effective crumbs. Place in a bowl and add the melted butter, stirring till the combination resembles moist sand. Pinch a handful of the crumbs along with your fingers – the combination ought to maintain collectively.
Pack the cheesecake crust into the bottom of a lined 7 inch loose-bottom cake pan or a springform pan, spreading it flat with an offset spatula. Put aside whilst you put together the filling.
MAKE THE CHEESECAKE FILLING
Place the mascarpone or block cream cheese right into a mixing bowl. Add the condensed milk, Dulce de Leche or caramel, vanilla bean paste and a beneficiant pinch of salt. Beat till clean utilizing a hand mixer ( I’m in LOVE with my cordless KitchenAid mixer!).
Add the eggs and beat them in on a low setting. Use a spatula to scrape the underside and sides of the blending bowl to verify the filling is clean. Pour the filling over the crust and faucet the pan gently to launch any air bubbles.
BAKE THE CHEESECAKE
Switch the cheesecake into the basket of your Air Fryer (proven right here in my On the spot Vortex). Bake for 20 minutes at 140°C (285°F) then decrease the warmth setting to 120°C (250°F) and bake for an extra 30-40 minutes, or till the cheesecake is usually set with a slight jiggle within the center. Flip the air fryer off however depart the cheesecake to chill contained in the basket.
Cowl the cake pan with a plate and place within the fridge to set for not less than 8 hours or in a single day.
BANOFFEE CHEESECAKE FINISHING TOUCHES
Take the cheesecake out of the fridge. Run a skinny knife blade across the edge to loosen the cheesecake. Place the pan over a can and press firmly however gently to launch the cheesecake from the pan. Place on a plate or cake stand.
Whisk the cream, icing sugar and vanilla in a bowl till the cream holds tender peaks. Drizzle the sting of the cheesecake with caramel, letting it drip down the edges. High with the whipped cream and add the sliced bananas. Drizzle with extra caramel sauce and a few Biscoff crumbs and serve!
RECIPE NOTES
- Toss the sliced bananas in somewhat lemon juice in order that they don’t brown.
- Air Fryers differ drastically – you would possibly want to regulate the baking time for those who use a special mannequin than the one I examined the recipe on. If the cheesecake isn’t largely set with a slight jiggle within the center, add a couple of minutes to the cooking time.
- If the cheesecake is browning too rapidly you too can cut back the temperature and bake for barely longer.
- Enable the cheesecake to chill within the Air Fryer basket after it has completed baking to keep away from cracks. Chill the cheesecake for not less than 8 hours and ideally as much as 12-24 hours in order that it might probably set correctly earlier than slicing.
RELATED RECIPES
HAVE YOU MADE MY BANOFFEE CHEESECAKE RECIPE? Please depart a ranking, publish a photograph on my Fb web page, share it on Instagram, or put it aside to Pinterest with the tag #supergoldenbakes and make my day! When you’ve got any questions ship me a message on Instagram and I’ll do my greatest to answer rapidly.
Banoffee Cheesecake
Scrumptious Banoffee Cheesecake with Biscoff crumb base and creamy caramel filling, topped with softly whipped cream, recent bananas and caramel drizzle.
