Banana Biscoff Cake

October 12, 2023

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By Emily Leary. Final up to date Oct 11, 2023. Inexperienced hyperlinks are Amazon hyperlinks. As an Amazon Affiliate I earn from qualifying purchases.

This pleasant banana Biscoff cake combines tender banana bread with the irresistible heat and caramelised notes of Biscoff unfold.

The superbly golden Biscoff sponge is given a shocking marble impact and wealthy flavour with the addition of cocoa, and it is embellished with luscious Biscoff buttercream, drizzles of Biscoff unfold, Biscoff cookies, and banana chips.

Actually, this banana and Biscoff cake is a murals that can captivate your style buds and impress your friends.

And the perfect information? It is extremely straightforward to make. You may solely want widespread gear and substances and I’ve written the recipe beneath with clear step-by-step directions, and a photograph for each step, making it accessible to bakers of all talent ranges.

Let me offer you a fast overview of what making this biscoff and banana cake entails.

Click on to leap to a bit!

The right way to make banana Biscoff cake

First, you may make the batter by combining sugar, butter, Biscoff unfold, eggs, and self-raising flour – no must hunt for any uncommon substances!

So as to add a contact of magnificence to this banana Biscoff cake, you may then break up the batter in half, flavouring one portion with cocoa, earlier than piling each batters in a lined loaf tin and swirling along with a skewer or cocktail stick with create a mesmerising marble impact that can go away your friends in awe. Every slice is a piece of edible artwork, excellent for serving at any big day.

Subsequent, you may make a Biscoff buttercream, which is a one-step course of! You may easy weigh the butter, icing sugar, salt, Biscoff unfold and milk into a big bowl and whisk till pale and creamy.

Then all that is left to do is pipe or unfold the buttercream on high of your Biscoff banana cake and high with a drizzle of flippantly warmed Biscoff unfold, a crumble of Biscoff cookies, and a few banana chips, in case you like.

See? It is genuinely straightforward! So whether or not you are planning a pleasant afternoon tea, a household gathering, or a bakesale, my Banana Biscoff cake – with its wealthy flavours and attention-grabbing presentation – is the best deal with to impress and delight.

Able to recreate this attractive cake in your individual kitchen?

Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And in case you have any questions, simply go away me a remark. Get pleasure from!

Components

For the banana biscoff sponge

115 g baking margarine melted
3 small ripe bananas peeled and torn into chunks
170 g mushy brown sugar
2 medium free vary eggs
150 g Lotus Biscoff Unfold unfold
200 g self-raising white flour (self rising flour)
1 tsp baking powder
3 tbsp cocoa powder (dutch processed)

For the Biscoff frosting

150 g unsalted butter
150 g icing sugar (powdered sugar)
150 g Lotus Biscoff Unfold easy
2 tbsp milk to loosen

To embellish

50 g Lotus Biscoff Caramelised Biscuits
50 g banana chips

Step-by-Step Directions

Make the banana biscoff sponge

Preheat the oven to 180C/350F (160C/320F fan).

Put the margarine, sugar, biscoff unfold and bananas in a big bowl.

Whisk collectively.

Add the eggs.

Beat once more till totally combined.

Add the flour and baking powder and fold in.

Divide the batter equally between two bowls, then add the cocoa to 1 batch.

Whisk by way of.

Grease the loaf tin and line with baking paper.

Spoon within the mixtures in alternating dollops.

Do that in layers.

Swirl gently with a skewer.

Bake for 1 hour till golden brown on high and absolutely cooked by way of. You may examine this by pushing a skewer into the centre of the loaf. If it comes out clear, the cake is prepared.

Place on a rack to chill fully.

Make the Biscoff frosting

Put the butter, icing sugar, salt, Biscoff unfold and milk in a big bowl.

Whisk till pale and creamy.

Beautify your banana Biscoff cake

Use a piping bag with star nozzle to pipe the buttercream excessive of the cake in massive swirls.

Or unfold evenly to the sides with a palette knife or silicone spatula.

Calmly heat the Biscoff easy unfold for about 5-10 seconds within the microwave, simply sufficient to make it runny, then drizzle excessive of the cake.

Break a few of the Biscoff caramelised biscuits into halves and crush others.

Sprinkle the Biscoff crumbs over the frosting, then push within the bigger biscuit items and banana chips.

Enable to set someplace cool for quarter-hour.

Lower into slices to serve.

And as soon as you’ve got given the recipe a go, I might love you to come back again and go away a remark letting me know the way yours turned out.

I might like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.

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Banana Biscoff Cake

This pleasant banana Biscoff cake combines tender banana bread with the irresistible heat and caramelised notes of Biscoff unfold.

Prep Time30 minutes

Prepare dinner Time1 hour

Complete Time1 hour 30 minutes

Course: Dessert, Snack

Delicacies: British

Eating regimen: Vegetarian

Servings: 8 slices

Writer: Emily Leary