Baklava Cake – Supergolden Bakes

This Baklava Cake has all of the great spices and nuts of conventional Baklava. Deliciously moist and aromatic, topped with crisp phyllo pastry and soaked in a candy honey syrup.

Publish could comprise affiliate hyperlinks. For extra data, test my disclosure

I am keen on Baklava… the crisp phyllo layers, the crunchy nut filling, the intoxicating aroma of spices and the candy sticky syrup bringing all of it collectively. 

My husband and I obtained married in Greece and we had a completely huge baklava at our wedding ceremony reception. I’m not exaggerating after I say it was the dimensions of a small desk… and but not a crumb was left on the finish of the evening.

I needed to carry all the weather of Baklava collectively in a cake that will be simply as deliciously fragrant and sweetly addictive however simpler to make!

Baklava Cake Substances

You’ll need a 9 inch springform cake pan for this cake recipe. The batter may be made utilizing an electrical hand mixer or a stand mixer.

• Walnuts and pistachios – or no matter nuts you favor
• Flour – all goal /plain flour plus baking powder and soda
• Mild brown sugar and granulated sugar
• Floor cinnamon and floor cardamom (non-obligatory)
• Orange zest
• Massive Eggs
• Softened butter or a baking unfold (reminiscent of Stork)
• Milk
• Phyllo pastry (additionally, confusingly, spelled as fillo and filo)
• Melted butter 
• Sugar, honey, orange juice, orange flower water for the syrup

HOW TO MAKE BAKLAVA CAKE

Full measurements and directions may be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than trying this recipe!

Preheat the oven to 350°F (180°C). Line a 9 inch springform cake tin and mist with cake launch.

Put all of the elements for the syrup in a saucepan and convey to a simmer, stirring till the sugar dissolves. Switch the syrup right into a jar to chill down whilst you put together the cake.

Blitz the nuts with one tablespoon of granulated sugar and floor cinnamon till you may have a rough texture. 

Sift the flour, each the sugars, baking powder and soda right into a mixing bowl. Stir in ⅓ cup (60g) of the chopped nuts. Add the orange zest, eggs, butter and milk. Beat collectively to mix till a clean batter types. Pour into the ready tin and stage.

Place one piece of phyllo in your countertop and brush with melted butter utilizing a pastry brush. Convey the 2 reverse corners collectively and twist to type a phyllo “rose”. You’ll need to make 8 phyllo roses.

Place the phyllo roses over the cake. Sprinkle sparingly with the chopped nuts.

Bake for 55 minutes to an hour or till the cake has risen, the phyllo is crisp and a skewer inserted in the course of the cake comes out clear.

Go away the cake within the springform tin. Pierce the cake a couple of instances with a skewer and pour the syrup over it whereas the cake continues to be heat. Go away the syrup to sink into the cake earlier than releasing from the pan.

Sprinkle the remaining nuts over the cake, slice and serve or retailer in an hermetic container for a few days. 

Troubleshooting and ideas

• Don’t push the phyllo pastry into the batter when topping the cake. Place it on prime gently.
• Ensure the syrup has cooled down earlier than pouring over a heat cake in order that it soaks in.
• When you would moderately skip the phyllo topping then you may merely go away it out. The cake will bake in round 45-50 minutes.
• This baklava cake is scrumptious served slightly heat with some vanilla ice cream.

HAVE YOU MADE MY BAKLAVA CAKE RECIPE? Please go away a ranking, put up a photograph on my Fb web page, share it on Instagram with @supergolden88 and the tag #supergoldenbakes and make my day!

Baklava Cake

Lucy Parissi | Supergolden Bakes

This Baklava Cake has all of the great spices and nuts of conventional Baklava. Deliciously moist and aromatic, topped with crisp phyllo and soaked in a candy honey syrup.

Print
Fee

Course: Cake

Delicacies: Continental, Greek

Key phrase: Baklava Cake, Baklava Cake Recipe

Prep Time: 15 minutes

Cook dinner Time: 1 hour

Whole Time: 1 hour 15 minutes

Servings: 14 – 16

Energy: 945kcal

Directions

• Preheat the oven to 350°F (180°C). Line a 9 inch springform cake tin and mist with cake launch.

• Put all of the elements for the syrup in a saucepan and convey to a simmer, stirring till the sugar dissolves. Switch the syrup right into a jar to chill down whilst you put together the cake.

• Blitz the nuts with the sugar and spices in a meals processor till you may have a rough texture. You’ll be utilizing

• Sift the flour, each the sugars, baking powder and soda right into a mixing bowl.

• Add the chopped nuts and stir to mix. Reserve the remaining nuts to sprinkle on prime of the cake.

• Add the orange zest, eggs, butter and milk. Beat collectively to mix till a clean batter types. Pour into the ready tin and stage.

• Place one piece of phyllo pastry in your countertop and brush with melted butter. Convey the 2 reverse corners collectively and twist to type a phyllo “rose”. You’ll need to make 8 phyllo roses.

• Place the phyllo roses over the cake. Sprinkle sparingly with the chopped nuts.

• Bake for 55 minutes to an hour or till the cake has risen, the phyllo is crisp and a skewer inserted in the course of the cake comes out clear.

• Go away the cake within the springform tin. Pierce the cake a couple of instances with a skewer and pour the syrup over it whereas the cake continues to be heat. Go away the syrup to sink into the cake earlier than releasing from the pan.

• Sprinkle with any remaining nuts, slice and serve or retailer in an hermetic container for a few days.

Video

Dietary Data

Energy: 945kcal | Carbohydrates: 142g | Protein: 18g | Fats: 34g | Saturated Fats: 8g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 14g | Trans Fats: 0.1g | Ldl cholesterol: 46mg | Sodium: 1167mg | Potassium: 404mg | Fiber: 5g | Sugar: 37g | Vitamin A: 724IU | Vitamin C: 3mg | Calcium: 116mg | Iron: 7mg