This baked rooster recipe is ideal for these household Sunday lunches. It is a recipe that mixes the candy orange juice taste with the flavour of varied spices resembling nutmeg, pepper and paprika.
Mashed potatoes or French fries are our suggestion to serve with this scrumptious baked rooster recipe.
INGREDIENTS FOR THIS RECIPE
Right here you will discover all of the elements wanted to make this recipe:
- Hen – Hen minimize into items.
- Orange juice and orange zest – Provides aroma and a candy taste to the recipe.
- Margarine – Margarine minimize into items. Provides taste and creaminess to the sauce.
- Garlic – Chopped garlic. Provides taste.
- Sat, paprika, pepper, nutmeg and thyme – For seasoning the rooster. Elements that add taste and colour to the recipe.
Beneath you’ll discover the right measurement of all elements and the step-by-step information for this recipe.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: Add the margarine minimize into items. Bake till golden, about one hour. Often, drizzle the rooster with the sauce.
Step 5: Flip off the oven and serve the rooster with mashed potatoes or french fries.
TIPS FOR BAKED CHICKEN WITH ORANGE AND SPICES
1. If the rooster begins to brown an excessive amount of cowl with aluminum foil.
2. We often bake the rooster at 180ºC (350ºF) however, for those who decrease the temperature to 150ºC (300ºF), regardless of taking longer to bake, it has the benefit of enhancing way more the flavors and the rooster will get extra tender.
3. When you have leftovers, retailer the rooster within the fridge in a correctly lined container (to forestall the expansion of microorganisms). To keep away from drying out the rooster, don’t reheat the meals within the oven, reheat it within the microwave.
RECIPE VIDEO:
Baked rooster with orange and spices
This baked rooster joins the scrumptious orange aroma with scrumptious spices that mix very nicely with the candy orange taste.
- 1.5 kg (3 1/3 kilos) rooster minimize into items
- 100 ml (1/2 cup) orange juice
- Zest of 1 orange
- 100 grams (1/2 cup) margarine minimize into items
- 4 cloves of garlic
- 1/2 tablespoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pepper
- Thyme (to style)
- Place the rooster minimize into items on a baking dish. Season with salt, pepper, nutmeg, paprika, orange zest, chopped garlic, orange juice and thyme.
- Marinate for about 2 hours.
- Preheat the oven to 180ºC (350ºF).
- Add the margarine minimize into items. Bake till golden, about one hour. Often, drizzle the rooster with the sauce.
- Flip off the oven and serve the rooster with mashed potatoes or french fries.
Servings: 4
Prep Time:
5 m
Cook dinner Time:
60 m
Complete Time:
2:05 h
Elements
Instructions
Baked rooster with orange and spices
Diet details
Serves 4
Per Serving:
% DAILY VALUE
Energy 765
Complete Fats 31.5 g(41%)
Saturated Fats 6.5 g(33%)
Ldl cholesterol 289 mg(96%)
Sodium 1345 mg(58%)
Complete Carbohydrate 4.5 g(2%)
Protein 109.5 g
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