Tuesday, November 14, 2023
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Baked rooster steaks with lemon Recipe


Baked chicken steaks with lemon on a baking dish

We regularly do not know what to make for dinner, particularly on busy weekdays. If you wish to make a easy and fast dinner, this recipe of baked rooster steaks flavored with lemon is a wonderful choice.
Your loved ones will love this scrumptious recipe. Serve with white rice or mashed potatoes!

INGREDIENTS FOR THIS RECIPE

Right here you may discover all of the substances wanted to make this recipe:

  • Hen – Tender and engaging rooster steaks.
  • Garlic – Sliced garlic. Provides taste.
  • Lemon juice and sliced lemon – Provides a really good taste to the rooster steaks and sauce.
  • Olive oil – Provides taste and a few creaminess to the recipe.
  • Nutmeg, paprika and salt – For seasoning.

Beneath you’ll discover the right measurement of all substances and the step-by-step information for this recipe.

TIPS FOR BAKED CHICKEN STEAKS WITH LEMON

1. If the steaks begins to brown an excessive amount of cowl with aluminum foil.

2. We often bake the rooster steaks at 180ºC (350ºF) however, in the event you decrease the temperature to 150ºC (300ºF), regardless of taking longer to bake, it has the benefit of enhancing way more the flavors and the rooster will get extra tender.

3. In case you have leftovers, retailer the rooster within the fridge in a correctly lined container (to forestall the expansion of microorganisms). To keep away from drying out, don’t reheat the meals within the oven, reheat it within the microwave.

RECIPE VIDEO:

Baked rooster steaks with lemon

Do you want easy and engaging recipes with few substances? Make these scrumptious baked rooster steaks with lemon!

    Servings: 4

    Prep Time:
    5 m

    Prepare dinner Time:
    40 m

    Whole Time:
    1:15 h

    Substances

    • 400 grams (14 ounces) rooster steaks
    • 4 cloves of garlic
    • Juice of 1 lemon
    • 50 ml (1/4 cup) olive oil
    • 1 teaspoon nutmeg
    • 1 teaspoon paprika
    • 1 teaspoon salt
    • Lemon slices

    Instructions

    1. Place the rooster steaks on a baking dish. Season with lemon juice, salt, nutmeg, paprika, sliced garlic and lemon slices. Let marinate for about half-hour.
    2. Preheat the oven to 180ºC (350ºF).
    3. Drizzle the steaks with olive oil and bake till golden, about 40 minutes. Sometimes, drizzle the steaks with the sauce to forestall from drying out.
    4. Flip off the oven and serve the steaks with white rice or mashed potatoes.

    Baked rooster steaks with lemon

    Vitamin details

    Serves 4

    Per Serving:

    % DAILY VALUE

    Energy 265

    Whole Fats 15.5 g(20%)

    Saturated Fats 3 g(14%)

    Ldl cholesterol 77 mg(26%)

    Sodium 648 mg(28%)

    Whole Carbohydrate 2 g(1%)

    Protein 29.5 g

     

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