A straightforward risotto recipe baked within the oven. The last word consolation meals this Winter!
I’ve been making Baked Risotto for years now. When you strive it there actually is not any going again.
Somewhat than standing over the range including ladels of inventory to the rice, you may bung all of it within the oven as an alternative. A lot simpler!
It began with this Baked Cheese & Tomato Risotto Recipe and I’ve been making completely different variations ever since.
That is my mushroom model. For full disclosure my youngsters didn’t prefer it. They hate mushrooms!
However I believed there is perhaps some mushrooms loving households on the market who will get pleasure from it.
Begin by including chopped mushrooms and cherry tomatoes to a baking dish with oil, onion and garlic.
Bake within the oven for quarter-hour.
Add risotto rice and sizzling vegetable inventory. It’s actually vital that the inventory is sizzling.
If not it’ll take so much longer to cook dinner because the inventory might want to come to boiling level.
That each one will get cooked for an additional 25-Half-hour.
The ultimate step is so as to add some grated cheddar cheese and stir effectively.
And that’s it.
A scrumptious household meal with not one of the faff of a typical risotto recipe!
When you preferred this recipe you may additionally get pleasure from my Baked Butternut Squash Risotto
Baked Mushroom Risotto
Description
A straightforward mushroom risotto recipe baked within the oven. The last word consolation meals this Winter!
Elements
- 1 tbsp oil
- 1 onion, chopped
- 2 garlic cloves, diced
- 200g mushrooms, chopped
- 200g cherry tomatoes
- 300g risotto rice
- 900ml sizzling vegetable inventory
- 80g grated cheddar cheese
Directions
- Preheat the oven to 200c fan.
- Add the oil, onion, garlic, mushrooms and tomatoes to an oven dish and stir.
- Bake for quarter-hour.
- Add the risotto rice and sizzling veg inventory and stir once more.
- Bake within the oven for an additional 25 – Half-hour, stirring a few occasions.
- When cooked the inventory may have been absorbed and the rice will probably be absolutely cooked.
- Take away from the oven and stir within the grated cheese.
- Serve instantly.
Notes
Leftovers might be saved within the fridge for two days in an hermetic container.
This risotto may also be frozen. Defrost at room temperature in a single day and reheat within the microwave.
