Do you want tuna and wish to put together a fast and attractive meal? Make this scrumptious recipe of baked mashed potatoes with tuna and egg! Bon appetit!!!
INGREDIENTS FOR BAKED MASHED POTATOES WITH TUNA AND EGG
Right here you may discover all of the elements wanted to make this recipe:
- Canned tuna – Flaked tuna.
- Potatoes – For frying in slices.
- Eggs – To cook dinner and reduce in slices.
- Chopped onion, chopped garlic, tomato pulp and olive oil – So as to add taste and coloration.
- Pepper – To season the tuna.
- Nutmeg – To season the cream and béchamel sauce.
- Whipping cream and béchamel sauce – For the sauce.
- Grated cheese – Parmesan cheese or mozzarella cheese.
- Salt – To season the potatoes.
- Water – To cook dinner the eggs.
- Vegetable oil – For frying the potatoes.
Beneath you’ll discover the proper measurement of all elements and the step-by-step information for this recipe.
HOW TO MAKE BAKED MASHED POTATOES WITH TUNA AND EGG
Step 1: Prepare dinner the eggs in a saucepan with water. When the eggs are cooked, peel them and put aside.
Step 2: Peel, wash the potatoes and season with salt. Reduce them into spherical slices and fry in scorching oil. When they’re fried, place the potatoes in a dish with absorbent paper.
Step 3: Drain the tuna and flake it with a fork; put aside.
Step 4: In a saucepan, add the olive oil, chopped onion and the chopped garlic. Sauté over low warmth till the onion begin to flip barely golden. Add the tuna, the tomato pulp and season with pepper. Stir and cook dinner for 4 to five minutes.
Baked mashed potatoes with tuna and egg
Do you want tuna and wish to put together a fast and attractive meal? Make this scrumptious recipe of baked mashed potatoes with tuna and egg! Bon appetit!!!
By Pedro Barbosa
- 350 grams (12 1/3 ounces) canned tuna
- 1 kg (2 1/4 kilos) potatoes
- 2 eggs
- 1 medium onion
- 200 ml (about 1 cup) tomato pulp
- 50 ml (1/4 cup) olive oil
- 1/2 teaspoon pepper
- A pinch of nutmeg
- 200 ml (about 1 cup) béchamel sauce
- 200 ml (1/2 pint (236 ml)) whipping cream
- 25 grams (1 ounce) grated parmesan cheese or grated mozzarella cheese
- Salt (to style)
- Water to cook dinner the eggs
- Vegetable oil for frying
- Prepare dinner the eggs in a saucepan with water. When the eggs are cooked, peel them and put aside.
- Peel, wash the potatoes and season with salt. Reduce them into spherical slices and fry in scorching oil. When they’re fried, place the potatoes in a dish with absorbent paper.
- Drain the tuna and flake it with a fork; put aside.
- In a saucepan, add the olive oil, chopped onion and the chopped garlic. Sauté over low warmth till the onion begin to flip barely golden, stirring often. Add the tuna, the tomato pulp and season with pepper. Stir and cook dinner for 4 to five minutes, stirring often.
- Preheat the oven to 180ºC (350ºF).
- Mix the béchamel, cream and the nutmeg.
- On a baking dish, place a layer of potatoes, a layer of tuna and one other layer of potatoes. Garnish with egg slices, pour the béchamel sauce combination and sprinkle with grated cheese. Bake till golden brown, about 45 minutes.
- Flip off the oven and serve.
Servings:: 4
Prep Time:
15 m
Prepare dinner Time:
1:10 h
Whole Time:
1:25 h
Elements
Béchamel sauce recipe
Instructions
% DAILY VALUE
Energy 770
Whole Fats 44.5 g(57%)
Saturated Fats 16 g(81%)
Ldl cholesterol 173 mg(58%)
Sodium 445 mg(19%)
Whole Carbohydrate 59 g(21%)
Protein 38 g
