Do you want easy baked fish recipes? Need to make one thing tasty for dinner? Make this scrumptious recipe of baked fish with lemon and thyme! Bon appetit!!!
This fish recipe is ideal for a household dinner! It is a easy recipe seasoned with scrumptious spices. It is a totally different and engaging technique to make a fish recipe!
INGREDIENTS FOR THIS RECIPE
Right here you may discover all of the components wanted to make this recipe:
- Fish – Ling fish steaks.
- Potatoes – Peeled small potatoes.
- Olive oil – So as to add taste and a few creaminess to the sauce.
- Garlic – So as to add taste to the fish and potatoes.
- Thyme – Provides aroma and a really good recent taste to the recipe.
- Lemon juice – Provides a really good recent taste to the recipe
- Onion – Sliced onion. Provides taste.
- Sat, paprika and pepper – For seasoning the fish and the potatoes.
Beneath you’ll discover the right measurement of all components and the step-by-step information for this recipe.
HOW TO MAKE BAKED FISH WITH LEMON AND THYME
Passo 1: Wash and peel the potatoes. Place the potatoes in a saucepan with water seasoned with slightly salt. Boil over medium-high warmth. When begins boiling, scale back to medium warmth and prepare dinner the potatoes for about 10 minutes. When the potatoes are cooked, drain them and put aside.
Passo 2: Preheat the oven to 180ºC (350ºF).
Passo 3: On a glass baking dish, place the sliced onion, fish steaks and the potatoes. Season the whole lot with salt, pepper, paprika and thyme.
Drizzle with lemon juice and olive oil and bake for about 1 hour and 10 minutes.
Passo 4: Flip off the oven and serve.
TIPS FOR BAKED FISH WITH LEMON AND THYME
1. If the fish begins to brown an excessive amount of cowl with aluminum foil.
2. We normally bake at 180ºC (350ºF) however, if you happen to decrease the temperature to 150ºC (300ºF), regardless of taking longer to bake, it has the benefit of enhancing rather more the flavors.
3. When you have leftovers, retailer the fish and the potatoes within the fridge in a correctly lined container (to stop the expansion of microorganisms). To keep away from drying out, don’t reheat the meals within the oven, reheat it within the microwave.
Baked fish with lemon and thyme
Do you want easy baked fish recipes? Need to make one thing tasty for dinner? Make this scrumptious recipe of baked fish with lemon and thyme! Bon appetit!!!
By Pedro Barbosa
- 700 grams (1 1/2 kilos) ling fish steaks (you need to use one other sort of fish, reminiscent of hake)
- 900 grams (2 kilos) small potatoes
- 100 ml (1/2 cup) olive oil
- 6 cloves of garlic
- Thyme (to style)
- Juice of 1 lemon
- 1 giant onion
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- Salt (to style)
- Wash and peel the potatoes. Place the potatoes in a saucepan with water seasoned with slightly salt. Boil over medium-high warmth. When begins boiling, scale back to medium warmth and prepare dinner the potatoes for about 10 minutes. When the potatoes are cooked, drain them and put aside.
- Preheat the oven to 180ºC (350ºF).
- On a glass baking dish, place the sliced onion, fish steaks and the potatoes. Season the whole lot with salt, pepper, paprika and thyme. Drizzle with lemon juice and olive oil and bake for about 1 hour and 10 minutes. Often, drizzle the fish and the potatoes with the sauce.
- Flip off the oven and serve.
Servings:: 3
Prep Time:
10 m
Prepare dinner Time:
1:30 h
Whole Time:
1:40 h
Components
Instructions
% DAILY VALUE
Energy 695
Whole Fats 34.5 g(44%)
Saturated Fats 5.5 g(26%)
Ldl cholesterol 47 mg(16%)
Sodium 309 mg(13%)
Whole Carbohydrate 54.5 g(20%)
Protein 46.5 g
