Baked Feta Mac and Cheese

A brilliant easy baked feta mac and cheese recipe, made by baking a block of feta in a single dish with raw pasta – really easy and hassle-free!

I do not spend a lot time on TikTok (I feel I am decade older than most individuals who use that app), however there are some TikTok tendencies that you just simply cannot escape from – and baked feta pasta is certainly one of them!

This baked feta mac and cheese is a enjoyable twist on the recipe, and because the pasta and sauce are all cooked collectively within the oven, it actually could not be simpler to make.

What’s TikTok baked feta pasta?

The authentic baked feta pasta recipe entails baking an entire block of feta with tomatoes and garlic within the oven, then mixing it by cooked pasta.

My baked feta mac and cheese is definitely even simpler, because the pasta is cooked proper within the oven, together with the feta. So this actually is a one pot recipe – you needn’t prepare dinner something individually in any respect.

Simply pop it within the oven, and go and chill out whereas your dinner cooks itself.

How one can make baked feta mac and cheese

Step 1: Add the pasta and feta to a baking dish

Combine some milk and pasta collectively in a baking dish, together with some grated cheddar cheese. I additionally added some garlic and loads of black pepper.

Then pop a block of feta on prime (this recipe shouldn’t be for the faint-hearted, nor the lactose illiberal…).

Sprinkle it with some extra black pepper and a few dried herbs, and it is able to go within the oven. It actually takes about 5 minutes to arrange!

Step 2: Bake till the pasta is comfortable

After about half an hour within the oven, the pasta shall be pretty comfortable, and the cheese will all be crisped up properly.

These golden bits will add a lot flavour to your mac and cheese as soon as it is all stirred collectively – is there something higher than the flavour of crispy cheese?!

Step 3: Combine effectively

Now it is time to break up the feta and blend it by the cooked pasta.

Feta cheese would not soften within the oven – that is why it is so nice for baking. However, it does nonetheless go superbly gooey within the center, and will get pretty crispy bits across the edges.

Simply preserve mixing till every part’s good and easy.

Step 4: Add some veg (if you wish to)

You might eat your baked feta mac and cheese immediately, if you wish to preserve it plain. It would already be creamy and salty and tacky and completely scrumptious.

However I prefer to attempt to get some veg into my meals wherever I can, and generally it is good have one thing to interrupt by the creaminess a bit. So I added some halved cherry tomatoes and a few recent spinach, and returned the pan to the oven for an additional ten minutes or so.

The top result’s simply unbelievable. It is insanely creamy, and because it’s made with feta, it has that great salty, tacky flavour. The slight tang makes it really feel rather less heavy than another macaroni cheeses.

How one can serve baked feta mac and cheese

As with all tacky pasta recipes, this baked feta macaroni cheese is fairly wealthy – so a small portion goes a great distance!

I served mine with handful of greenery – watercress is my favorite, as you’ll be able to eat it uncooked or wilted, and it has a beautiful peppery flavour that holds up rather well towards the tangy feta.

Baked Feta Mac and Cheese

A brilliant easy baked feta mac and cheese recipe, made by baking a block of feta in a single dish with raw pasta – really easy and hassle-free!

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Course: Foremost Course

Delicacies: Italian

Prep Time: 10 minutes

Prepare dinner Time: 40 minutes

Whole Time: 50 minutes

Servings: 4 folks

Energy: 640kcal

Directions

• Add the raw macaroni, milk, grated cheddar cheese, minced garlic, and black pepper to a baking dish (mine measured roughly 8 x 8 inches), and blend totally. Place the block of feta cheese in the course of the dish, on prime of the pasta, and sprinkle with some dried herbs and just a little additional black pepper.

• Bake, uncovered, at 190°C (Gasoline Mark 5 / 375°F) for about half-hour. Break up the feta with a spoon or spatula, and stir totally.

• Add the chopped spinach and cherry tomatoes to the dish, and stir once more. If the combination appears too thick, or the pasta wants a bit extra cooking, you’ll be able to add an additional splash of water at this stage. Then return the dish to the oven for an extra 10 minutes, till the spinach has wilted and the cherry tomatoes are sizzling.

Notes

In case you swap the macaroni for a bigger pasta form, it could take longer to prepare dinner, and will require just a little extra liquid. Examine in direction of the top of the cooking time to see if it wants longer within the oven / an additional splash of water.

Vitamin

Serving: 1 portion – Energy: 640 kcal – Carbohydrates: 75.8 g – Protein: 31 g – Fats: 23.6 g – Saturated Fats: 15 g – Ldl cholesterol: 84 mg – Sodium: 823 mg – Potassium: 757 mg – Fiber: 4.8 g – Sugar: 15.8 g – Calcium: 656 mg – Iron: 4 mg

Dietary data is approximate, and can rely in your precise elements.

Notice: Dietary data is approximate, and can rely upon precisely what elements you select. Data above is for 1 portion (¼ of the recipe).

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