When you love Baileys, you will be in heaven with these crisp and chewy Baileys Irish Cream cookies which have the flavour of Irish cream in each chunk.
They’re scrumptious with espresso, as an after-dinner deal with, and even with a cheeky glass of Baileys.
Making these Bailey’s Irish Cream cookies is extremely easy.
You will begin with butter, golden syrup and sugar, whisking collectively earlier than incorporating egg and Baileys. You will then fold in flour, baking powder, and a contact of cocoa to provide a beautiful comfortable, sticky dough.
Lastly, you will fold in darkish chocolate chunks earlier than scooping up the dough, rolling into balls and baking.
As soon as baked, you will prime the cookies with an additional serving to of darkish chocolate chunks for a very skilled trying end. I’ve even included some tips about “scoot” your cookies in order that they prove completely spherical.
As a Baileys fan myself, I really adore these Baileys Irish Cream cookies and will eat them for breakfast, lunch and dinner! I simply know you will love them too.
Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And you probably have any questions, simply depart me a remark. Get pleasure from!
Substances
- 130 g barely salted butter softened
- 1 tbsp golden syrup
- 160 g white caster sugar (superfine sugar)
- 3 tbsp Baileys
- 1 giant free vary egg
- 235 g plain white flour (all objective flour)
- 1 tbsp cocoa powder
- 1 tsp baking powder
- 400 g darkish chocolate chunks
Gear
Directions
Preheat the oven to 180C (160C fan-assisted).
Add the butter, golden syrup and sugar to a big bowl.
Beat collectively till fluffy.
Add the egg and the Baileys.
Beat till nicely mixed.
Add the flour, cocoa and the baking powder.
Combine nicely – it is best to now have a sticky, gentle dough.
Add the darkish chocolate chunks, retaining a handful (about 50g) again to go on prime later.
Fold in till evenly distributed.
Use a big ice cream (that is the easiest way to get equally sized cookies) scoop the dough, flattening off towards the facet of the bowl, and drop onto a baking sheets lined with greaseproof paper, being certain to put every cookie not less than an inch aside in order that they don’t stick collectively after they unfold.
Press the cookies down with the heel of your hand so that they are 2 cm (3/4 inch) thick.
Bake for 12-14 minutes till golden on the edges. Get them out of the oven earlier than they’re absolutely browned in order that they keep chewy when cool.
Whereas nonetheless sizzling, place a glass over a cookie and gently transfer it in small circles to carry the cookie right into a neat circle. Repeat with all the cookies – this solely works when they’re recent from the oven and comfortable.
High with the remaining darkish chocolate chunks.
Enable to chill on the tray till agency sufficient to switch to a wire rack to chill utterly.
And as soon as you have given the recipe a go, I might love you to return again and depart a remark letting me know the way yours turned out.
I might like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this Baileys Ice Cream Cookies recipe
Baileys Irish Cream Cookies Recipe
When you love Baileys, you will be in heaven with these crisp and chewy Baileys Irish Cream cookies which have the flavour of Irish cream in each chunk.
Servings: 18 cookies
Substances
- 130 g barely salted butter softened
- 1 tbsp golden syrup
- 160 g white caster sugar (superfine sugar)
- 3 tbsp Baileys
- 1 giant free vary egg
- 235 g plain white flour (all objective flour)
- 1 tbsp cocoa powder
- 1 tsp baking powder
- 400 g darkish chocolate chunks
Directions
-
Preheat the oven to 180C (160C fan-assisted).
-
In a big bowl, beat collectively the butter, golden syrup and sugar till fluffy.
-
Beat within the egg and the Baileys till nicely mixed.
-
Add the flour, cocoa and the baking powder and blend nicely – it is best to now have a sticky, gentle dough.
-
Fold in the dead of night chocolate chunks, retaining a handful (about 50g) again to go on prime later.
-
Use a big ice cream (that is the easiest way to get equally sized cookies) scoop the dough, flattening off towards the facet of the bowl, and drop onto a baking sheets lined with greaseproof paper, being certain to put every cookie not less than an inch aside in order that they don’t stick collectively after they unfold.
-
Press the cookies down with the heel of your hand so that they are 2 cm (3/4 inch) thick.
-
Bake for 12-14 minutes till golden on the edges. Get them out of the oven earlier than they’re absolutely browned in order that they keep chewy when cool.
-
Whereas nonetheless sizzling, place a glass over a cookie and gently transfer it in small circles to carry the cookie right into a neat circle. Repeat with all the cookies – this solely works when they’re recent from the oven and comfortable.
-
High with the remaining darkish chocolate chunks.
-
Enable to chill on the tray till agency sufficient to switch to a wire rack to chill utterly.
Diet
Energy: 264kcal | Carbohydrates: 33g | Protein: 4g | Fats: 14g | Saturated Fats: 10g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 25mg | Sodium: 74mg | Potassium: 187mg | Fiber: 1g | Sugar: 17g | Vitamin A: 196IU | Vitamin C: 0.1mg | Calcium: 82mg | Iron: 1mg
* Observe: dietary data is estimated, based mostly on publicly out there information. Nutrient values could range from these revealed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines determine the first area of inspiration for a dish.
Extra Bailey’s Irish cream recipes to attempt
Typically, a boiled egg will do, generally toast and butter hits the spot, however whenever you need a actually decadent, boozy brunch, there’s nothing higher than this Baileys French toast recipe.
The Baileys brownies are a severely indulgent deal with. The chocolatey, wealthy, fudgy brownie is laced with Baileys and drizzled with a easy, scrumptious Baileys icing.
This Baileys cake is a real present stopper. Three layers of wealthy, tender, Baileys-spiked chocolate sponge, sandwiched and topped with creamy, clean Baileys buttercream. It is an absolute knockout.
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