Bacon and cheese soda bread is as intensely scrumptious as you’d hope – a baked Irish deal with made all of the extra mouthwatering with crisp bacon and sharp, mature cheddar.
This scrumptious, savoury recipe is ideal for a St. Patrick’s Day breakfast. Plus it is fast to make and simple to observe, leading to a surprising loaf of bread that may fulfill your deepest bacon cravings.
Soda bread is a conventional Irish bread made with baking soda and buttermilk. It is fast, straightforward to make, and a good way to make use of any leftover bacon or cheese.
Soda bread is scrumptious when served heat. Or it makes for a extremely luxurious sandwich!
To make your bacon and cheese soda bread, you will combine the flour, salt, bicarbonate of soda, onion powder, parsley, bacon and grated cheese collectively in a bowl.
Subsequent, you will make a nicely within the centre of the combination and add the yoghurt and lemon juice, mixing simply till the flour is integrated and the dough begins to clump.
Then you definitely’ll kind it right into a ball along with your arms, switch to a baking sheet, and press a cross into the highest with a wood for that basic soda bread form.
Sprinkle extra cheese on prime after which all that is left to do is bake to salty, savoury, tacky perfection.
Should you’re already drooling, scroll down for the complete recipe beneath!
The recipe has detailed directions and step-by-step photographs. However in case you have any questions be at liberty to drop me a remark or e mail.
Glad baking!
Substances
- 500 g (1.1 lb) plain white flour (all-purpose flour) plus extra to flour your arms
- 1 tsp bicarbonate of soda (baking soda)
- 1 tsp onion powder
- 1 tsp dried parsley
- 1 tsp salt
- 1/2 tsp (0.5 tsp) cracked black pepper
- 150 g (5.3 oz) cooked bacon chopped into small items (approx 350g raw weight)
- 150 g (5.3 oz) mature cheddar (sharp cheddar) (grated)
- 450 g (15.9 oz) thick-set yoghurt
- 2 tbsp lemon juice
Gear
Directions
Preheat the oven to 200C (180C fan).
Put the flour, salt, bicarbonate of soda, onion powder, parsley, salt and pepper in a mixing bowl.
Whisk collectively in order that every thing is evenly distributed.
Add the chopped bacon and a pair of/3 of the grated cheese.
Whisk once more.
Make a nicely within the centre.
Pour the yoghurt and lemon juice into the nicely.
Combine nicely till all of the flour is integrated and it begins to clump.
Flour your arms and gently kind right into a ball.
Gently switch your dough to a nonstick baking sheet.
Press a cross into the highest with a wood spoon. This helps the dough rise and offers the loaf a basic soda bread form.
Scatter the remaining cheese on prime.
Bake within the oven for 40 minutes.
Cool on a wire rack. Do not reduce into slices till it is totally cooled.
Get pleasure from by itself, buttered, or make a bacon sandwich with it!
Print this Bacon and Cheese Soda Bread recipe
Bacon and Cheese Soda Bread
Bacon and cheese soda bread is as intensely scrumptious as you’d hope – a baked Irish deal with made with crisp bacon and sharp, mature cheddar.
Servings: 12 slices
Substances
- 500 g (1.1 lb) plain white flour (all-purpose flour) plus extra to flour your arms
- 1 tsp bicarbonate of soda (baking soda)
- 1 tsp onion powder
- 1 tsp dried parsley
- 1 tsp salt
- 1/2 tsp (0.5 tsp) cracked black pepper
- 150 g (5.3 oz) cooked bacon chopped into small items (approx 350g raw weight)
- 150 g (5.3 oz) mature cheddar (sharp cheddar) (grated)
- 450 g (15.9 oz) thick-set yoghurt
- 2 tbsp lemon juice
Directions
-
Preheat the oven to 200C (180C fan).
-
Put the flour, salt, bicarbonate of soda, onion powder, parsley, salt and pepper in a mixing bowl. Whisk collectively in order that every thing is evenly distributed.
-
Add the chopped bacon and a pair of/3 of the grated cheese. Whisk once more.
-
Make a nicely within the centre. Pour the yoghurt and lemon juice into the nicely. Combine nicely till all of the flour is integrated and it begins to clump.
-
Flour your arms and gently kind right into a ball. Gently switch your dough to a nonstick baking sheet.
-
Press a cross into the highest with a wood spoon. This helps the dough rise and offers the loaf a basic soda bread form.
-
Scatter the remaining cheese on prime.
-
Bake within the oven for 40 minutes.
-
Cool on a wire rack.
Vitamin
Energy: 285kcal | Carbohydrates: 34g | Protein: 13g | Fats: 10g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.02g | Ldl cholesterol: 30mg | Sodium: 595mg | Potassium: 180mg | Fiber: 1g | Sugar: 2g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 2mg
* Notice: dietary info is estimated, based mostly on publicly obtainable information. Nutrient values could fluctuate from these printed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines determine the first area of inspiration for a dish.
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