Baci di dama, scrumptious Italian hazelnut cookies with a layer of chocolate are simple to make with simply 5 components!
Baci di dama are one of the crucial well-known Italian cookies and for all the nice causes!
These conventional chocolate hazelnut cookies have a scrumptious nutty taste, and a pleasant crispy exterior that encases a easy chocolate heart, making them completely pleasant.
As an added bonus, they’re tremendous simple to make and require 5 easy components.
They’re a unbelievable possibility for a dessert to please a crowd, and are merely scrumptious served with a easy and creamy Italian scorching chocolate or tea.
Furthermore, these scrumptious hazelnut cookies make an exquisite Christmas present thought too!
Bounce to:
What are baci di dama?
Baci di dama cookies, born within the metropolis of Tortona, are one of the crucial well-known desserts from the Piedmont area, along with amaretti cookies.
Baci di dama, which suggests girl’s kisses in Italian, are mainly two small spherical cookies joined collectively by melted chocolate, resembling two kissing lips, therefore the title of this fashionable Italian cookie recipe.
These chocolate hazelnut cookies are made with a dough much like the Italian shortcrust pastry (pastra frolla), however with floor toasted hazelnuts added into the combo.
The result’s a cookie with a crumbly buttery texture that melts within the mouth, with a deliciously gooey darkish chocolate heart, that provides simply the right taste pairing.
Hazelnut cookies components
This hazelnut cookies recipe is proof that you do not want many components to make a scrumptious Italian dessert.
You’ll need simply 5 easy components:
- Hazelnuts: Use peeled toasted hazelnuts pulsed in a meals processor, or floor hazelnuts (additionally referred to as hazelnut flour). Alternatively, you too can use peeled toasted almonds or almond flour.
- Butter:Â provides taste and the right construction to the cookies. Ensure it is chilly and chopped into small chunks.
- Flour: I exploit all-purpose flour or Italian 00 flour. Keep in mind to sift the flour after you weigh it.
- Sugar:Â Use common granulated sugar for this recipe. You may as well use uncooked cane sugar.
- Chocolate: Go for high-quality darkish chocolate. I like to make use of 70% darkish chocolate, however you possibly can decide your favourite (you possibly can even use white chocolate!), or use home made Nutella as a substitute.
How you can make baci di dama
This baci di dama recipe could be very easy and simple to make.
This is a fast recipe overview with step-by-step footage.
For the total printable recipe, scroll right down to the top of the publish.
STEP 1. Toast the hazelnuts then pulse them with sugar in a meals processor till finely floor.
STEP 2. Add hazelnut combination, butter and flour in a big bowl and blend together with your hand to type a easy dough. Refrigerate for 1 hour.
STEP 3. Kind small even dough balls, refrigerate for half-hour, then bake till golden brown.
STEP 4. Soften the chocolate, and permit it to chill. Unfold 1 teaspoon of melted chocolate onto the underside half of the cookies. Cowl with the opposite half and press to stick, enable to set then serve.
Chocolate hazelnut cookies suggestions
- The butter have to be chilly from the fridge. Then minimize it into chunks and use it right away.
- Chill the baci di dama cookie dough for not less than 1 hour or in a single day.
- Mud your arms with a little bit flour when making the cookie balls.
- Chill the cookie balls for not less than half-hour within the fridge, in any other case, your cookies will unfold and flatten within the oven.
- Use high-quality chocolate. Soften the chocolate in a double boiler or within the microwave, then enable it to chill earlier than use.
- Depart the chocolate to take a seat on the cookies for a couple of seconds, when you will notice that it begins to thicken barely, add the opposite half of the sphere.Â
- Wait to hitch the 2 halves of the cookies till the chocolate is barely hardened, as a result of whether it is nonetheless too fluid the second sphere on the floor will slide away from the one on the base.
Recipe FAQ
Sure, you possibly can safely freeze these chocolate hazelnut cookies. I wish to freeze them with out the chocolate. When you want them, thaw them within the fridge in a single day, then add the chocolate a couple of hours earlier than serving.
Sure, after all! I’ve tried them each, and I can assure you they style equally scrumptious, whether or not you utilize toasted peeled almonds or hazelnuts.
Extra Italian cookie recipes you may love
In search of extra conventional Italian cookie recipes to strive? Right here beneath are my favorites!
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Recipe
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Baci di dama, scrumptious Italian hazelnut cookies with a layer of chocolate are simple to make with simply 5 components!
Serving: 20
Energy: 117kcal
Elements
- 100 g hazelnuts, peeled (approx ¾ cup)
- 100 g sugar, (approx ½ cup)
- 100 g all objective flour, (approx ¾ cup)
- 100 g butter, chilly, minimize into small cubes (approx â…– cups)
- 40 g darkish chocolate, chopped (approx ¼ cup)
Directions
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Preheat oven to 350°F / 170℃. Line a baking sheet with parchment paper. Place the hazelnuts in a single layer and roast them for 10 minutes or till simply golden brown. Take away them from the oven and permit them to chill.
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Place roasted hazelnuts and sugar in a meals processor and pulse them till very finely floor.
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Switch the hazelnut combination into a big bowl, add the flour and chilly butter minimize into chunks. Combine together with your arms till you type a easy even dough. Wrap the dough in cling movie and refrigerate for not less than 1 hour.
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Use your arms to type small even balls ( about 2 teaspoon of dough every) and place them on a baking tray coated with parchment paper. Refrigerate for not less than half-hour.
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Preheat oven to 325℉/160℃ and organize the baking rack onto the center shelf.
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Bake the baci di dama cookies for about 15-17 minutes, or till they’ve a crispy floor and a pleasant golden coloration. Take away them from the oven and permit them to chill utterly.
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Place the chopped darkish chocolate in a microwave-safe bowl and place it within the microwave for 30 seconds. Stir gently, then microwave it once more for 30 seconds, then stir once more till utterly melted. Permit the chocolate to chill earlier than use.
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Unfold 1 teaspoon of melted chocolate onto the underside half of the cookies. Permit the chocolate to take a seat and harden barely, then cowl with the opposite half and press to stick. Permit the baci di dama cookies to set, then serve.
Notes
Hazelnuts: in the event you’re utilizing unpeeled hazelnuts, after roasting them, switch them to a ziplock bag, and rub them from the skin to take away the skins.Â
Almonds: Be at liberty to substitute the hazelnuts with an equal quantity of almonds in the event you like.
Butter: Use chilly butter. I like to make use of barely salted butter. If utilizing unsalted butter, I like to recommend including a pinch of salt to the dough.
Dough: The dough is kind of sticky, after you refrigerate it, it is going to be simpler to deal with.
Baking: The baking time for these cookies needs to be between 15-17 minutes, however each oven is completely different. Verify the cookies a couple of minutes early to ensure they don’t seem to be browning an excessive amount of. The tops ought to look dry, barely puffed, and flippantly golden.
Storage suggestions:Â Retailer your hazelnut cookies in an hermetic container or sealed jar. Hold them in a cool spot in your kitchen for as much as 1 week.
Freezing suggestions:Â Freeze baci di dama cookies with out the chocolate. When you want them, thaw them within the fridge in a single day, then add the chocolate a couple of hours earlier than serving.
Vitamin
Energy: 117kcal | Carbohydrates: 11g | Protein: 1g | Fats: 8g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 11mg | Sodium: 33mg | Potassium: 55mg | Fiber: 1g | Sugar: 6g | Vitamin A: 127IU | Vitamin C: 0.3mg | Calcium: 9mg | Iron: 1mg
The data proven is an estimate offered by an internet diet calculator. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation.
