Should you’re in search of a scrumptious and distinctive approach to take pleasure in asparagus, look no additional than this savoury Asparagus Tatin recipe. This dish is ideal for a special day or a weeknight dinner.
This asparagus tatin is a savoury spring twist on the basic French dessert, Tarte Tatin. As a substitute of utilizing apples, this recipe options asparagus cooked with honey and thyme below a sheet of puff pastry.
The tart is then inverted, drizzled with a herby inexperienced dressing, and topped with crumbled feta cheese. The result’s a scrumptious and distinctive dish that’s good for any event. This asparagus tatin might be served sizzling, heat or at room temperature. It makes a scrumptious appetiser or essential course.
Ideas for achievement
This asparagus tatin may be very straightforward and easy to make. There’s nonetheless a few issues to remember:
- Ensure you use a non-stick baking tray so the tart can simply be turned over (see beneath).
- Trim the exhausting woody ends of the asparagus, as these have a tendency to remain chewy even when they’re totally cooked.
- The asparagus are scattered on the baking tray to type a rectangle of round 35 x 23cm (13 ¾ x 9 inches). Trim any asparagus which are too lengthy so you will have a pleasant even form.
- Roll out the puffed pastry sheet to be barely greater than the floor of the asparagus layer to go away a 2 cm (¾ inch) border throughout.
- As soon as the tart is cooked, if the pastry sticks to the baking tray, use a knife to rigorously take away the tart from the baking tray.
make this asparagus tatin
Like different tatin tarts, this asparagus tatin is cooked the other way up. The asparagus are trimmed, lower into lengthwise in halves or quarters after which scattered on an oiled non-stick baking sheet to type a rectangle of round 35 x 23cm (13 ¾ x 9 inches). To make the tart extra attention-grabbing, I like to rearrange the asparagus “head to toe”.
Sprinkle some thyme leaves over the asparagus, drizzle some honey, and season with salt and pepper.
The puff pastry is rolled out to a rectangle of round 39 x 27cm (15 ½ x 11 inches). Utilizing a fork, prick the puffed pastry throughout and flip over on high of the asparagus leaving a 2 cm (¾ inch) border throughout. To mark the sides of the tart merely press gently on the pastry throughout.
For ease, I take advantage of a pre-rolled 320g (11 1/4 ounces) puff pastry sheet, however you possibly can roll out the identical quantity of dough from a puff pastry block.
The asparagus tatin is then baked within the oven for 20 to 25 minutes till the pastry is golden.
Within the meantime, you possibly can put together the herby dressing. I take advantage of a combination of herbs: basil, tarragon, mint, and parsley. I like tarragon as a result of it pairs so nicely with asparagus, nonetheless, there is no such thing as a exhausting rule right here and you may customise the combo to no matter herb you want or have at hand.
As soon as the tart is prepared, invert it over a serving dish or board (make certain it’s large enough). If the pastry persist with the baking tray, merely use a knife to rigorously take away the tart from the baking tray.
Then brush the herby dressing everywhere in the tart, and scatter the feta on high.
This asparagus tatin might be eaten sizzling, heat, or at room temperature.
Make this asparagus tatin vegan
This asparagus tatin makes a scrumptious vegetarian appetiser or essential. It may well simply be made vegan by swapping honey for maple syrup and feta for a plant-based various. It’s also possible to skip the feta altogether.
Listed below are extra asparagus recipes you might prefer to strive:
I hope you take pleasure in this Asparagus Tatin recipe as a lot as we do. Should you do make it, don’t neglect to tag me on Instagram!
Asparagus Tatin
Should you’re in search of a scrumptious and distinctive approach to take pleasure in asparagus, look no additional than this savoury Asparagus Tatin recipe. This dish is ideal for a special day or a weeknight dinner.
Gear
Disclaimer: the gear listing above consists of affiliate hyperlinks to merchandise I take advantage of and like.
Components
- 425 g asparagus
- 3 Tbsp honey (see notice 1)
- 1 to 2 Tbsp contemporary thyme leaves
- Salt and pepper
- 1 puff pastry sheet (see notice 2)
- 3 Tbsp of crumbled feta (see notice 3)
FOR THE HERBY DRESSING
- 1 tsp Dijon mustard
- 6 Tbsp extra-virgin olive oil
- 1 Tbsp cider vinegar
- 1 Tbsp contemporary lemon juice
- 1 garlic clove, grated
- Zest of ½ lemon
- 2 Tbsp finely chopped basil leaves
- 2 Tbsp finely chopped tarragon leaves
- 2 Tbsp finely chopped mint leaves
- 2 Tbsp finely chopped parsley leaves
- 3 Tbsp finely chopped crimson onion
- Sprint of honey – to style (see notice 1)
Directions
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Pre-heat the oven to 400°F/200°C/180°C Fan
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If any, trim the exhausting woody ends of the asparagus. Relying on their thickness, lower the asparagus lengthwise in halves or quarters. Scatter them on an oiled non-stick massive baking tray ( about 39x27cm / 10½x11 inches) to type a rectangle of round 35 x 23cm (13 ¾ x 9 inches). Trim any asparagus which are too lengthy so you will have a pleasant even form. To make the tart extra attention-grabbing, I like to rearrange the asparagus “head to toe”.
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Sprinkle some thyme leaves over the asparagus, drizzle some honey, and season with salt and pepper.
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Roll out the puff pastry to a rectangle of round 39 x 27cm (15 ½ x 11 inches). Utilizing a fork, prick the puffed pastry throughout and flip it over on high of the asparagus leaving a 2 cm (¾ inch) border throughout (the facet with the fork prickles ought to be touching the asparagus). Mark the sides of the tart by urgent gently on the pastry throughout. Rating the center of the puff pastry with 2 2-cm/1/4-inch lengthy cuts so the pastry stays flat whereas cooking.
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Bake within the oven for 20 to 25 minutes till the pastry is golden.
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Within the meantime put together the herby dressing: Combine all of the substances in a bowl. Season to style with honey, salt, and pepper.
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When the tart is prepared, invert it over a serving dish or board. Brush the dressing throughout, and scatter the feta on high. This asparagus tatin might be eaten sizzling, heat, or at room temperature.
Notes
- Honey: for a vegan possibility, swap honey for maple syrup.
- Puff pastry: for ease, I take advantage of a pre-rolled 320g (11 1/4 ounces) puff pastry sheet, however you possibly can roll out the identical quantity of dough from a puff pastry block.
- Feta: for a vegan possibility, swap to a plant-based various.
Vitamin
Serving: 250gEnergy: 637kcalCarbohydrates: 47gProtein: 9gFats: 48gSaturated Fats: 11gPolyunsaturated Fats: 5gMonounsaturated Fats: 29gLdl cholesterol: 12mgSodium: 320mgPotassium: 316mgFiber: 4gSugar: 16gVitamin A: 1276IUVitamin C: 13mgCalcium: 117mgIron: 5mg
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