This dairy-free almond milk ice cream recipe is made with simply 4 easy substances. It’s tremendous refreshing and has a deliciously creamy texture. Choice to stir via my keto chocolate chip cookie dough!
Do you want your dessert to be low in fats, sugar free and dairy-free?
This vegan ice cream is one to attempt!
It has been scorching right here in London, and I’ve been craving ice cream. I needed one thing straightforward and refreshing. The work concerned to make common ice cream – cooking up a custard with cream and egg yolks – was not an possibility!
Additionally, I fancied one thing gentle.
Everybody has a meals they by no means run out of at house, and for me that is almond milk. I drink it on daily basis in my morning cup of matcha latte and sometimes use it in my baking.
Almond milk is a well-liked low carb alternative for normal milk as a result of it is vitally low in pure sugars.
Because it occurs, it additionally makes an excellent base for dairy-free ice cream that tastes higher than any Ben & Jerrys or Häagen Dazs.
This home made almond milk ice cream comprises simply 2.4g web carbs per serve. It’s straightforward on the stomach for the reason that fats content material is low. I used to be shocked how creamy the feel turned out!
Elements
Coconut Butter – Use a block or coconut butter in a glass jar. Whether it is tender or runny, you need to use it immediately, in any other case soften it till it’s scoop-able.
Almond Milk – It is necessary to decide on a very good high quality unsweetened almond milk. I like Plenish.
Allulose – The most effective sugar substitute for easy ice cream as a result of it offers a softer outcome. Use powdered allulose or powder granulated allulose earlier than utilizing. Different low carb sweeteners, particularly erythritol, will set more durable.
Vanilla extract
….and in case you really feel as much as it, add mini keto cookie dough balls. Completely non-compulsory, however I extremely suggest!
Methods to make no churn almond milk ice cream
(This part comprises step-by-step directions and photographs that present how you can make this recipe. Discover the recipe card with ingredient quantities and dietary data on the backside of the publish.)
If utilizing a block of coconut butter, soften it in a saucepan on a low warmth till runny. Permit to chill. In case your coconut butter is runny or squishy, there’s no want to do that.
Place the allulose in a excessive pace blender and blitz till advantageous. Then add the remainder of the substances and mix once more till easy. Style and regulate sweetness, including extra in case you choose. Additionally non-compulsory: Add a pinch of salt.
Place the ice dice tray on a small baking tray and fill within the ice cream combine. Put the combination within the freezer to set for about 2 hours. (Timings will range relying on the dimensions of your ice cubes.)
Add the frozen almond milk ice cubes to the blender and bend till easy, about 1 – 2 minutes. You might want to make use of a spatula to scrape the edges of the blender bowl a number of occasions.
If utilizing, stir although the gluten-free cookie dough balls.
Get pleasure from as a tender serve immediately or for a scoop-able ice cream, pour right into a small loaf pan and freeze for two – 3 hours till simply set.
Suggestions for tender almond ice cream
I discovered that this almond milk ice cream does set arduous in case you maintain it within the freezer in a single day or longer. The explanation for that is the low fats content material of the recipe.
Listed below are 3 substances you’ll be able to add to make the ice cream tender and simpler to scoop in case you plan to freeze it long run:
- Add 2 tablespoons of MCT oil. Not like coconut oil, it stays liquid at room temperature.
- Stir in 1 tablespoon of vodka or one other spirit.
- Add a pinch of xanthan gum or guar gum.
Ingredient Swaps
Nut butter. Exchange the coconut butter with almond butter, cashew butter or one other nut butter of your alternative.
Peanut butter. Sure, you may also use peanut butter rather than the coconut butter!
Dairy-free milk. You would not name it almond milk ice cream, however I might such as you to know that coconut milk, cashew milk or another milk of your alternative can be utilized. Notice that oat milk comprises as a lot pure sugar as dairy milk.
Totally different sweetener. Any sugar-free syrup can be utilized, and even coconut sugar or maple syrup if you’re not bothered about preserving it sugar-free. Notice that different low carb sweeteners will set more durable than allulose.
Utilizing an ice cream machine
Since most individuals don’t personal an ice cream machine, I made a decision to go for the straightforward ice dice blender technique.
Nonetheless, you need to use an ice cream maker to make almond milk ice cream! Merely put together the ice cream combination and churn in line with the producer’s directions of your machine.
What if I haven’t got a blender?
If you do not have a excessive pace blender, combine collectively the substances, place in a shallow container and freeze. Take it out each half-hour or so and stir effectively to interrupt up the ice crystals. Repeat till frozen.
The ice cream will not be as easy, but it surely does work.
Taste Variations
Berries. Stir in 1 cup of contemporary or frozen fruit. Blueberries, raspberries, chopped strawberries or blackberries. I might additionally enhance the quantity of coconut butter by 2 tablespoons.
Sugar-free chocolate chip. Use my home made Sugar-Free Chocolate Chips or chop up a bar of Sugar Free White Chocolate.
Chocolate. Stir in ¼ cup unsweetened cocoa powder and enhance the sweetener by 2 tablespoons.
Mint. Add ½ teaspoon of peppermint extract.
Storage
For my part, the ice cream tastes finest on the identical day as a result of then it’s the smoothest and creamiest.
To freeze, cowl the bathtub with cling movie after which wrap in aluminium foil. Hold within the freezer for as much as 3 months.
Earlier than serving, let it sit at room temperature for about 1 hour to melt.
Extra keto ice cream recipes
I’ve a bunch of sugar free ice cream recipes on my web site. Listed below are a number of to attempt:
Tried this recipe? Give it a star ranking beneath!
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Almond Milk Cookie Dough Ice Cream
from Sugar Free Londoner
Searching for a dairy free, egg free and sugar free ice cream? This creamy almond milk ice cream is it! There’s no want for an ice maker both. Straightforward recipe with a lot of taste variations.
Notice: The servings slider solely modifications the primary quantity in every line and never any subsequent quantities. Please make your personal calculations the place mandatory. ***As an Amazon Affiliate I earn from qualifying purchases.
Elements
Optionally available Add-in: Cookie Dough Balls
Directions
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If utilizing a block of coconut butter, place in a pan and soften on a low warmth till runny. Permit to chill. In case your coconut butter is runny or squishy, there’s no want to do that.
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Place the allulose in a excessive pace blender and blitz till advantageous. Then add the remainder of the substances and blitz once more till easy. Style and regulate sweetness, including extra in case you choose.
-
Place the ice dice tray on a small baking tray and fill within the ice cream combine. Put the combination within the freezer to set for about 2 hours. (Timings will range relying on the dimensions of your ice cubes.)
-
Add the frozen almond milk ice cubes to the blender and blitz till easy, about 1 – 2 minutes. You might want to make use of a spatula to scrape the edges a number of occasions.
-
Get pleasure from as a tender serve immediately or for a scoopable ice cream, pour right into a small loaf pan.
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If utilizing, stir via the keto cookie dough balls and freeze for two – 3 hours till set.
Notes
Diet calculated with out the cookie dough. The cookie dough almond milk ice cream is 4g web carbs per serve.
Optionally available: Add a pinch of salt.
Allulose is the best choice for low carb ice cream, as a result of it doesn’t recrystallise like erythritol or different low carb sweeteners.
Since this ice cream is pretty low in fats and doesn’t comprise dairy or eggs, it does set arduous. Due to this fact, it’s best served on the identical day. Nonetheless, you’ll be able to freeze it for as much as 3 months and defrost for 1-2 hours earlier than serving.
Tips to maintain this ice cream softer: Add 2 tablespoons MCT oil and / or 1 tablespoon vodka or a pinch of xanthan gum or guar gum.
Diet
Energy: 203kcalComplete Carbohydrates: 7.7gProtein: 2.6gFats: 19.3gSaturated Fats: 15.7gFiber: 5.2gSugar: 2.1g
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