These scrumptious Air Fryer Stuffing Balls are really easy to make and ideal for sharing as an appetizer or facet dish with a roast dinner. Excellent for Thanksgiving, Christmas or any household gathering.
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All the normal flavors of stuffing in a scrumptious bite-sized ball that’s golden and crunchy on the surface and splendidly moist inside.
I assure that Air Fryer stuffing balls would be the hottest facet dish in your festive desk – they’re merely irresistible!
Why you’ll love my air fryer stuffing balls
- Tremendous-easy to organize
- Prepare dinner in about 12 minutes
- Excellent for sharing
- Scrumptious scorching or chilly
- Appropriate for freezing
STUFFING BALL INGREDIENTS
These scrumptious stuffing bites are good for making forward so you could have one much less factor to worry over when making a festive feast! However they’re simply as scrumptious as a part of a roast dinner and even as a snack.
- Sausage meat or you should utilize your favourite sausages and easily squeeze the meat out of the casings.
- Shallots or onions
- Breadcrumbs – strive utilizing stale bread that will in any other case go to waste
- Prosciutto or smoked bacon
- Dried cranberries
- An egg to bind the elements
- Sage and parsley
- Salt and pepper
- Olive oil in a sprig bottle
HOW TO MAKE AIR FRYER STUFFING BALLS
Full measurements and directions will be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than making an attempt this recipe!
STEP 1: Put together the elements. Blitz bread in a mini meals processor to make the breadcrumbs (a good way to make use of up stale bread so there’s no waste). You possibly can mince the prosciutto and shallots within the meals processor, no want to scrub first.
STEP 2: Add the sausage, minced shallots or onions, breadcrumbs, prosciutto, cranberries, egg, herbs and seasoning to a mixing bowl. Stir effectively to mix the elements. Now you can use the stuffing combine right away or chill within the fridge to make use of the next day if prepping forward.
STEP 3: Use a cookie scoop to portion the combination and roll every with barely damp fingers to clean into little balls, the scale of a small meatball.
STEP 4: Preheat the air fryer for five minutes at 200°C/ 400°F. Use a sprig bottle to mist the air fryer basket with oil, add the stuffing balls and spray them with oil as effectively.
STEP 5: Prepare dinner for 12-Quarter-hour, shaking the air fryer basket a couple of times so that they prepare dinner evenly. Examine they’re golden, crispy and cooked by means of (strive to not eat all of them straight out of the air fryer!).
STEP 6: Function an appetizer with mustard and cranberry sauce or as a facet dish with turkey, rooster or any roast meat.
STORING AND FREEZING
The wonderful thing about stuffing balls is that they style simply as scrumptious as leftovers. Retailer them within the fridge for as much as three days, reheating them within the air fryer to crisp and heat up.
You can too freeze them and air fry frozen stuffing balls straight from the freezer. My children love these a lot and this manner they’ll get pleasure from them any night time of the week, not simply on particular events!
HOW TO SERVE
Serve your stuffing bowls as you’d conventional stuffing – they’re unbelievable as a part of a roast dinner and a should in your festive desk. Listed here are some ideas:
STUFFING BALL VARIATIONS
Be at liberty so as to add your favourite elements and seasonings to personalize this recipe. You possibly can all the time substitute the sausage meat with a vegetarian various (I like Past Meat’s Past Mince) and miss the prosciutto to make a veggie model.
You can too spice them up through the use of spiced sausage meat, chorizo and Cajun seasoning – actually the variations are limitless.
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Air Fryer Stuffing Balls
These scrumptious Air Fryer Stuffing Balls are really easy to make and ideal for sharing as an appetizer or a scrumptious facet dish with a roast dinner. Excellent for Thanksgiving, Christmas or any household gathering.
Servings: 24 stuffing balls
Energy: 149kcal
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Directions
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Put together the elements. Blitz bread in a mini meals processor to make the breadcrumbs (a good way to make use of up stale bread so there’s no waste). You possibly can mince the prosciutto and shallots within the meals processor, no want to scrub first.
-
Add the sausage, minced shallots or onions, breadcrumbs, prosciutto, cranberries, egg, herbs and seasoning to a mixing bowl. Stir effectively to mix the elements. Now you can use the stuffing combine right away or chill within the fridge to make use of the next day if prepping forward.
900 g (2 lbs) sausage meat, 4 slices prosciutto, 2 shallots or 1 small onion, 100 g (1 cup) breadcrumbs, 60 g (scant ½ cup) dried cranberries, 2 tbsp chopped recent sage, 1 tsp dried parsley, ½ tsp salt, ½ tsp floor pepper, 1 egg
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Use a cookie scoop to portion the combination and roll every with barely damp fingers to clean into little balls, the scale of a small meatball.
-
Preheat the air fryer for five minutes at 200°C/ 400°F. Use a sprig bottle to mist the air fryer basket with oil, add the stuffing balls and spray them with oil as effectively.
olive oil spray
-
Prepare dinner for 12-Quarter-hour, shaking the air fryer basket a couple of times so that they prepare dinner evenly. Examine they’re golden, crispy and cooked by means of (strive to not eat all of them straight out of the air fryer!).
-
Function an appetizer with mustard and cranberry sauce or as a facet dish with turkey, rooster or any roast meat.
Video
Notes
The wonderful thing about stuffing balls is that they style simply as scrumptious as leftovers. Retailer them within the fridge for as much as three days, reheating them within the air fryer to crisp and heat up.
You can too freeze them for as much as three months and air fry frozen stuffing balls straight from the freezer. My children love these a lot and this manner they’ll get pleasure from them any night time of the week, not simply on particular events!
Dietary Information
Energy: 149kcal | Carbohydrates: 6g | Protein: 7g | Fats: 11g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Ldl cholesterol: 35mg | Sodium: 329mg | Potassium: 117mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 39IU | Vitamin C: 0.4mg | Calcium: 17mg | Iron: 1mg