Air Fryer Steak Bites with Cajun garlic butter. These mouthwatering steak bites are tremendous fast and simple to organize and style sensational! My fave new approach to cook dinner steak – merely season, air fry and you’re accomplished!
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Let’s add Air Fryer Steak Bites to one of many prime 5 causes to put money into an air fryer! They’re so succulent, juicy and scrumptious and cook dinner in 4 minutes.
I imply… you simply merely can’t go incorrect with a Air Fryer steak recipe that’s so extremely tasty EVERYONE shall be singing your praises after a single chew.
Reducing the steak into bite-sized items permits for large taste with each chew with out the necessity to marinate first.
Steak Bites Grocery Checklist
I used my Cosori Air Fryer to check this recipe. Let’s check out the straightforward checklist of elements it is advisable to make steak chew magic:
For the steak
- Thick minimize ribeye steak with a pleasant marbling of fats is your best option for air fryer steak bites IMHO. Different cuts that can be utilized are sirloin (British rump steak). Keep away from cheaper cuts that require gradual cooking to tenderize.
- Olive oil – don’t use non-stick cooking sprays in your air fryer as they’ll injury it. A easy spray bottle crammed with oil is ideal.
For the seasoning
- Garlic powder
- Salt
- Brown sugar or Sukrin Gold sweetener
- Cajun seasoning (delicate)
- Candy smoked paprika
- Dried parsley
And eventually, the garlic butter
Softened butter mixed with our seasoning. A minced garlic clove may be added when you REALLY like garlic!
HOW TO MAKE AIR FRYER STEAK BITES
Full measurements and directions may be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than trying this recipe!
Slice the steak into evenly sized cubes. Drizzle the meat with the olive oil or use a twig bottle. Mix all of the seasoning elements and sprinkle a beneficiant quantity everywhere in the steak cubes.
Reserve the remainder of the seasoning mix and blend with the softened butter.
Preheat an air fryer for five minutes at 400ºF. Don’t skip this step – we wish our steak bites to hit the bottom working and sizzle the minute they hit the air fryer basket!
Add the steak cubes into the air fryer in a single layer (don’t crowd them) and cook dinner for under 4-6 minutes, shaking as soon as. The cooking time is brief permitting for the steak to be properly browned but juicy and tender inside.
Serve the steak bites with the garlicky butter – both brushing some on the meat as quickly because it comes out of the air fryer or melting in a saucepan and drizzling over the steak bites when serving.
Add contemporary thyme leaves and a sprinkle of chilli flakes and dig in!
Serving solutions
These steak bites are scrumptious served with smashed potatoes, grilled corn and avocado salad, over rice or with fries. I can barely get them out of the air fryer earlier than my household pounces on them!
Like my air fryer pork stomach bites, additionally they make an incredible appetizer or date night time starter.
RECIPE TIPS
- Steak cuts may be complicated, particularly because the names differ internationally! Check out this convenient steak cuts information for additional info.
- You possibly can merely season your steak bites along with your favourite steak seasoning mix – equivalent to Montreal Steak or Previous Bay.
- Steak bites style finest when contemporary out of the air fryer. Within the most unlikely occasion you may have leftovers they’ll preserve for as much as three days within the fridge. Reheat within the air fryer at 350°F (180°F) for 2-3 minutes.
- Ensure to cook dinner the steak bites in a single layer, with out overcrowding them on the air fryer basket. In case you overfill the air fryer the steak will be unable to cook dinner correctly.
HOW TO TELL YOUR STEAK IS COOKED
Air fryers are all completely different so chances are you’ll want to regulate the cooking time relying in your mannequin and the way you want your steak cooked.
A meat thermometer (I swear by my Thermapen) is one of the best ways to examine if the steak is cooked to your desire – check out this cooking information under. I like to recommend cooking uncommon to medium in any other case your steak bites can find yourself being robust and chewy.
| Medium Uncommon | 130–135°F | 54–57°C |
| Medium | 135–145°F | 57–63°C |
| Medium Well | 145–155°F | 63–68°C |
| Nicely Carried out | 155°F+ | 68°C+ |
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Air Fryer Steak Bites
Air Fryer Steak Bites with Cajun garlic butter. These mouthwatering steak bites are tremendous fast and simple to organize and style sensational! My fave new approach to cook dinner steak – merely season, air fry and accomplished!
Servings: 4
Energy: 346kcal
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Directions
-
Slice the steak into evenly sized cubes. Drizzle the meat with olive oil or use a twig bottle. Mix all of the seasoning elements and sprinkle a beneficiant quantity everywhere in the steak cubes.
-
Reserve the remainder of the seasoning mix and blend with the softened butter.
-
Preheat an air fryer for five minutes at 400ºF (200°C). Don’t skip this step – we wish our steak bites to hit the bottom working and sizzle the minute they hit the air fryer basket!
-
Add the meat into the air fryer in a single layer and cook dinner for under 4-6 minutes, shaking as soon as. The cooking time is brief permitting for the steak to be properly browned but juicy and tender inside.
-
Serve the steak bites with the garlicky butter – both brushing some on the meat as quickly because it comes out of the air fryer or melting in a saucepan and drizzling over the steak bites when serving.
-
Add contemporary thyme leaves and a sprinkle of chilli flakes and dig in!
Video
Notes
Ensure to cook dinner the steak bites in a single layer, with out overcrowding them on the air fryer basket. In case you overfill the air fryer the steak will be unable to cook dinner correctly.
A meat thermometer is one of the best ways to examine if the steak is cooked to your desire – check out this cooking information under. I like to recommend cooking uncommon to medium in any other case your steak bites can find yourself being robust and chewy.
- Medium Uncommon 130–135°F 54–57°C
- Medium 135–145°F 57–63°C
- Medium Nicely 145–155°F 63–68°C
- Nicely Carried out 155°F+ 68°C+
Dietary Information
Energy: 346kcal | Carbohydrates: 4g | Protein: 23g | Fats: 28g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 0.3g | Ldl cholesterol: 92mg | Sodium: 354mg | Potassium: 339mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 772IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 2mg
