AIR FRYER SCONES! Bake a batch of Traditional British Scones in your Air fryer! They’re so fast and straightforward to throw collectively and style completely scrumptious.
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A freshly baked scone served with clotted cream and jam is one in all my prime favorite treats of all time! You merely can’t beat for deliciousness and fortuitously do-it-yourself scones are VERY EASY to make.
You already know what’s even higher? Air Fryer Scones!! They prepare dinner so shortly with no need an oven and end up mild, fluffy, golden and irresistible.
SECRET TO PERFECT SCONES
The key to wonderful scones is just not within the recipe or the components essentially, however within the method.
Merely put, the much less you deal with the dough the higher the scones will probably be. When you add the liquid components the flour will wish to type gluten. This can end in robust and chewy scones so to keep away from gluten formation don’t knead the dough.
Pat it into form by urgent together with your palms and solely add sufficient liquid in order that the dough holds collectively and is neither too dry nor too sticky.
Urgent the cutter straight down and out of the dough with out twisting will guarantee your scones rise tall and evenly. Although, to be truthful, they nonetheless style simply as wonderful even when they’re barely lopsided!
WHAT GOES INTO MY AIR FRYER SCONE RECIPE
You simply want a handful of components to make Traditional British Scones! Let’s have a look:
- Self Elevating Flour plus baking powder – examine these are recent!!
- Caster sugar
- Unsalted butter, chilly and cubed
- Buttermilk or cream
- Giant egg
- Milk, to glaze
- Demerara sugar (non-compulsory) for a little bit of crunch
HOW TO MAKE AIR FRYER SCONES
Full measurements and directions will be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than trying this recipe!
Measure the self elevating flour and baking powder right into a mixing bowl. Stir briefly to mix, add the cubed butter and rub it in together with your fingertips till the combination resembles wonderful breadcrumbs.
Stir within the sugar. Mix the buttermilk and egg in a measuring jug and step by step add to the blending bowl, stirring it in till you might have a smooth sticky dough. If the dough is just too dry you possibly can add a drop of milk till it has the suitable consistency.
Tip the dough onto your worktop and pat it right into a sq. form about 1-2 cm excessive (barely much less tall than your 6cm fluted cutter). Reduce out the scones by urgent the cutter straight down into the dough and lifting it out with out twisting.
Repeat till you might have used up the entire dough, gathering any scraps. Brush the highest of the scones (not the perimeters) with slightly milk and sprinkle with Demerara sugar.
Preheat the Air Fryer for 5 minutes to 180°C (350°F) then place the scones on a liner within the basket, spaced aside to permit the air to flow into. Bake for quarter-hour or till the scones are nicely risen and golden.
Take the scones out of the air fryer and canopy with a clear tea towel. Enable them to chill down barely earlier than serving with clotted cream and jam.
EXPERT TIPS
- Use butter that’s agency and chilly (however not completely strong). Keep away from utilizing smooth butter as it might make the scones greasy.
- Keep away from twisting the cutter as you press into the dough and as you elevate it out. This helps the scones to rise evenly.
- Be certain that the flour and baking powder are recent!
- Retailer the scones in an air tight container for 3-4 days and freshen them up by heating within the air fryer for a few minutes earlier than serving.
- Freeze the scones for as much as three months.
- If you need to bake the scones within the oven then preheat it to 200°C (400°F) and bake the scones for quarter-hour.
HAVE YOU MADE MY AIR FRYER SCONE RECIPE? Please go away a ranking, publish a photograph on my Fb web page, share it on Instagram, or reserve it to Pinterest with the tag #supergoldenbakes and make my day!
Air Fryer Scones
Bake a batch of Traditional British Scones in your Air fryer! They’re so fast and straightforward to throw collectively and style completely scrumptious.
Servings: 8
Energy: 219kcal
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Video
Notes
- Use butter that’s agency however not tremendous chilly. Keep away from utilizing smooth butter as it might make the scones greasy.
- Keep away from twisting the cutter as you press into the dough and as you elevate it out. This helps the scones to rise evenly.
- Be certain that the flour and baking powder are recent!
- Retailer the scones in an air tight container for 3-4 days and freshen them up by heating within the air fryer for a few minutes earlier than serving.
- Freeze the scones for as much as three months.
- If you need to bake the scones within the oven then preheat it to 200°C (400°F) and bake the scones for quarter-hour.
Dietary Information
Energy: 219kcal | Carbohydrates: 33g | Protein: 5g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 38mg | Sodium: 69mg | Potassium: 115mg | Fiber: 1g | Sugar: 9g | Vitamin A: 240IU | Calcium: 48mg | Iron: 2mg
