Air Fryer Roast Potatoes – Nicky’s Kitchen Sanctuary

Who would not love a roast potato? however have you ever tried making them in an air fryer?
No must parboil these beauties and the outcome – crispy and scrumptious and executed in 20 minutes, which implies it makes an incredible facet to a speedy meal.

Leap to:

I have been experimenting with my air fryer to search out the easiest way to make air fryer roast potatoes with out having to par boil them in water first.

I will bounce to it with the three strategies I examined and the outcomes:

1. Doing the parboiling/steaming stage within the airfryer in a foil parcel, then eradicating the foil and air frying with oil.
   • FAIL – the potatoes did not steam within the foil, they simply stayed arduous (and went a bit dry) with a thick chewy pores and skin.
2. Air frying the potatoes straight within the air fryer basket, drizzled in oil (no parboiling/steaming stage).
   • These had been OK. Not vastly crispy, however that they had a pleasant browned pores and skin, that was barely chewy. The inside was good and fluffy.
3. Air frying the potatoes in a shallow tray insert within the air fryer basket, drizzled in oil (no parboiling/steaming stage).
   • WINNER! – Fluffy inside, crunchier pores and skin. Not fairly as crispy and crunchy as my oven roast potatoes, however an incredible swap whenever you’re quick on time.

👩‍🍳PRO TIP Use a shallow tray insert, so the potatoes are involved with the oil (as an alternative of the oil draining by way of the air fryer basket holes) – this may end in crispier potatoes.Kind of Air FryerYour Engaging Heading

Kind of Air Fryer

I exploit the Ninja Max (<– affiliate hyperlink) air fryer, however these directions apply to any drawer-style air fryer (not grill model or air fryers with a paddle. I have not examined with these. In case you have, please let me know within the feedback :-))

Tray Insert

I exploit the 8″ pizza pan insert from this equipment set (<– affiliate hyperlink) from Amazon. That is appropriate with my Ninja Max.

FAQS

Why use a tray insert for air fryer roast potatoes?

Roasting potatoes within the oven requires you to roast the potatoes in a roasting tray with fats in. The potatoes are sitting within the sizzling fats. That is what helps to offer the potatoes that ‘crunchy shell’.For those who attempt to roast potatoes in an air fryer within the common basket (with holes in) any extra fats you add will drain by way of the holes, so the potatoes aren’t involved with the recent fats. They’re going to solely have the small quantity of fats you poured on coating the pores and skin.It will end in roast potatoes which can be browned, with solely a very skinny pores and skin of crispness that is additionally somewhat chewy.In the event that they’re sitting within the sizzling fats, you may get a thicker pores and skin of crunch, as the recent oil absorbs deeper into the pores and skin.

Can I skip the tray insert and add on to the air fryer basket?

Sure, in fact. The pores and skin shall be much less crunchy, however the potatoes shall be browned. They may even have absorbed much less fats, in order that they’ll be decrease in energy and fats content material.

Should not you par-boil the potatoes first?

This recipe is about making fast roast potatoes. I’ve prioritised velocity and ease over getting the final word crunch. In case you have extra time, then sure, you’ll be able to parboil the potatoes. See the notes part of the recipe card beneath for info on this.

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Air Fryer Roast Potatoes

No par-boiling required for these fast, crisp air fryer roast potatoes. Solely 5 minutes prep and 20 minutes cooking time.

Prep Time 5 minutes minutes

Prepare dinner Time 20 minutes minutes

Complete Time 25 minutes minutes

Course facet dish

Delicacies British

Servings 4

Energy 252 kcal

Components 

Elective for additional crunch

INSTRUCTIONS 

• Peel and chop potatoes into 2.5cm (1 inch) chunks. Rinse below chilly water and pat dry.

  700 g (1 ½ lbs) floury potatoes

• Place a shallow tray insert into your air fryer basket. *see notice 1

• Add the potatoes to the tray. Drizzle on the oil and provides shake or stir – so the potatoes are totally coated in oil.

  2 tbsp impartial oil

• Prepare dinner for five minutes in air fryer at 200C, then flip the potatoes and prepare dinner for an additional 5 minutes.

• Flip the potatoes once more and provides them a little bit of a bash with the again of a spoon – to ruffle the perimeters barely.

• Drizzle on an additional tbsp of oil. Prepare dinner for an additional 10 minutes (so it will likely be 20 minutes cooking time altogether), till the potatoes are crisp and golden.

  1 tbsp impartial oil

• Sprinkle with salt and thyme earlier than serving.

  1 tsp Maldon salt, 1 tbsp contemporary thyme leaves

✎ Notes

Word 1: Why use a tray insert for air fryer roast potatoes?
Roasting potatoes within the oven requires you to roast the potatoes in a roasting tray with fats in. The potatoes are sitting within the sizzling fats. That is what helps to offer the potatoes that ‘crunchy shell’.
For those who attempt to roast potatoes in an air fryer within the common basket (with holes in) any extra fats you add will drain by way of the holes, so the potatoes aren’t involved with the recent fats. They’re going to solely have the small quantity of fats you poured on coating the pores and skin.
It will end in roast potatoes which can be browned, with solely a very skinny pores and skin of crispness that is additionally somewhat chewy.
In the event that they’re sitting within the sizzling fats, you may get a thicker pores and skin of crunch, as the recent oil absorbs deeper into the pores and skin.
Can I skip the tray insert and add on to the air fryer basket?
Sure, in fact. The pores and skin shall be much less crunchy, however the potatoes shall be browned. They may even have absorbed much less fats, in order that they’ll be decrease in energy and fats content material.
Should not you par-boil the potatoes first?
This recipe is about making fast roast potatoes. I’ve prioritised velocity and ease over getting the final word crunch. In case you have extra time, then sure, you’ll be able to parboil the potatoes.

• Par-boil the peeled and chopped  potatoes for 8-9 minutes – till softened on the edges.
• Drain and provides good shake to fluff up the perimeters additional.
• Add to the air fryer tray insert and place within the airfryer with the oil. Prepare dinner as per the recipe above, however cut back the cooking time by 5 minutes.

Dietary info is per serving – this recipe serve 4.

Diet

Energy: 252kcalCarbohydrates: 37gProtein: 4gFats: 11gSaturated Fats: 1gPolyunsaturated Fats: 3gMonounsaturated Fats: 7gTrans Fats: 0.04gSodium: 645mgPotassium: 842mgFiber: 6gSugar: 11gVitamin A: 33715IUVitamin C: 37mgCalcium: 74mgIron: 2mg

Key phrases air fryer cooking, crispy potatoes, potatoes

A few of the hyperlinks on this publish could also be affiliate hyperlinks – which implies in the event you purchase the product I get a small fee (at no additional price to you). For those who do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and may range relying on a number of components. For extra info please see our Phrases & Circumstances.

Hello I’m Nicky

I like to prepare dinner and I wish to share with you my favorite, scrumptious household pleasant recipes. I wish to encourage you to create improbable meals for your loved ones day-after-day.

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